The European Union's quality policy is an example of a public policy that attempts to deliver public benefits to the entire European society. It's a crucial pillar of the Farm to Fork strategy for the transition to a sustainable European food system. The European Commission presented on March 2022 a legislative proposal on EU geographical indications for wine, spirits, and agricultural products (including PDO, PGI and GI), as well as traditional specialities guaranteed and optional quality terms for agricultural products, amending Regulations (EU) No 1308/2013, 2017/1001, and 2019/787 and repealing Regulation (EU) No 1151/2012 and was approved in April 2024. It aims to increase the dissemination of geographical indications and traditional specialities guaranteed, reduce the time required for their registration and strengthen their protection.
Adinolfi F., Vecchio Y., Masi M., Mastandrea G., Lambertini G., De Castro P. (2024). The reform of EU geographical indications: A look at the newly approved Regulation. AIMS AGRICULTURE AND FOOD, 9(2), 693-698 [10.3934/AGRFOOD.2024037].
The reform of EU geographical indications: A look at the newly approved Regulation
Adinolfi F.;Vecchio Y.
;Masi M.;De Castro P.
2024
Abstract
The European Union's quality policy is an example of a public policy that attempts to deliver public benefits to the entire European society. It's a crucial pillar of the Farm to Fork strategy for the transition to a sustainable European food system. The European Commission presented on March 2022 a legislative proposal on EU geographical indications for wine, spirits, and agricultural products (including PDO, PGI and GI), as well as traditional specialities guaranteed and optional quality terms for agricultural products, amending Regulations (EU) No 1308/2013, 2017/1001, and 2019/787 and repealing Regulation (EU) No 1151/2012 and was approved in April 2024. It aims to increase the dissemination of geographical indications and traditional specialities guaranteed, reduce the time required for their registration and strengthen their protection.File | Dimensione | Formato | |
---|---|---|---|
10.3934_agrfood.2024037.pdf
accesso aperto
Tipo:
Versione (PDF) editoriale
Licenza:
Licenza per Accesso Aperto. Creative Commons Attribuzione (CCBY)
Dimensione
337.1 kB
Formato
Adobe PDF
|
337.1 kB | Adobe PDF | Visualizza/Apri |
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.