CRIS Current Research Information System

Sfoglia per Autore  

Opzioni
Mostrati risultati da 21 a 40 di 186
Titolo Autore(i) Anno Periodico Editore Tipo File
Antimicrobial efficacy of citron essential oils on pathogenic bacteria in fruit based salads N. Belletti; R. Lanciotti; M. E. Guerzoni; F. Gardini 2006-01-01 - E. Parente, L. Cocolin, D. Ercolini, L. Vannini 4.01 Contributo in Atti di convegno -
Classification techniquesfor the evaluation of DNA fingerprinting of lactic acidbacteria of dairy origin F. Gardini; M. Gatti; C. Trivisano; E. Fabrizi; E. Neviani 2006-01-01 SCIENZA E TECNICA LATTIERO-CASEARIA - 1.01 Articolo in rivista -
Effect of temperature, NaCl and glucose concentrations on growth, tyramine formation, presence and expression of tdc gene of Enterecoccus faecalis during ripening of a dry fermented sausage S. Bover-Cid; F. Gardini; S. Torriani; R. Tofalo; V. Gatto; N. Belletti; G. Suzzi 2006-01-01 - E. PARENTE, L. COCOLIN, D. ERCOLINI, L. VANNINI 4.02 Riassunto (Abstract) -
CARATTERIZZAZIONE FENOTIPICA DI CEPPI DI STREPTOCOCCUS THERMOPHILUS DI DIVERSA ORIGINE E TRATTAMENTO STATISTICO DEI DATI OTTENUTI MEDIANTE ANALISI POLIFASICA F. Gardini 2006-01-01 - - 8.04 Coordinamento di progetti di ricerca -
Application of a novel polyphasic approach to study the lactobacilli composition of sourdoughs from the Abruzzo region (central Italy) S. Valmorri; L. Settanni; G. Suzzi; F. Gardini; P. Vernocchi; A. Corsetti 2006-01-01 LETTERS IN APPLIED MICROBIOLOGY - 1.01 Articolo in rivista -
Sublethal stress exposure and metabolism modulation in Lactobacillus sanfranciscensis, Lactobacillus plantarum and Saccharomyces cerevisiae P. Vernocchi ; M. Ndagijimana; A. Gianotti; R. Lanciotti; F. Gardini; F. Patrignani; S. Ruggeri; ...M. E. Guerzoni 2006-01-01 - E. Parente, L. Cocolin, D. Ercolini, L. Vannini 4.02 Riassunto (Abstract) -
Characterization of yeasts involved in the ripening of Pecorino Crotonese cheese Gardini F.; Tofalo R.; Belletti N.; Iucci L.; Suzzi G.; Torriani S.; Guerzoni M.E.; Lanciotti R. 2006-01-01 FOOD MICROBIOLOGY - 1.01 Articolo in rivista -
Role of surface-inoculated Debaryomyces hansenii and Yarrowia lipolytica strains in dried fermented sausage manufacture. Part 2: evaluation of their effects on sensorial features and biogenic ammine contents Iucci L.; Patrignani F.; Belletti N.; Ndagijimana M.; Guerzoni M.E.; Gardini F.; Lanciotti R. 2007-01-01 MEAT SCIENCE - 1.01 Articolo in rivista -
A logistic approach to assess the suitability of aroma compounds to improbe stability of soft drinks inoculated with Saccharomyces cerevisiae. Belletti N.; Lanciotti R.; Sado Kamdem S.; Patrignani F.; Gardini F. 2007-01-01 - Cosmosware 4.01 Contributo in Atti di convegno -
Characterization of Mediterranean mussels (Mytilus galloprovincialis) harvested in Adriatic Sea (Italy) P. Vernocchi; M. Maffei; R. Lanciotti; G. Suzzi; F. Gardini 2007-01-01 FOOD CONTROL - 1.01 Articolo in rivista -
Effects of milk high pressure homogenization on biogenic amine accumulation during ripening of ovine and bovine Italian cheeses R. Lanciotti; F. Patrignani; L. Iucci; M. E. Guerzoni;
G. Suzzi; N. Belletti; F. Gardini 		2007-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Antimicrobial activity of aroma compounds against Saccharomyces cerevisiae and improvement of microbiological stability of soft drinks as assessed by logistic regression Belletti N.; Kamdem S. S.; Patrignani F.; Lanciotti R.; Covelli A.; Gardini F. 2007-01-01 APPLIED AND ENVIRONMENTAL MICROBIOLOGY - 1.01 Articolo in rivista -
Role of surface-inoculated Debaryomyces hansenii and Yarrowia lipolytica strains in dried fermented sausage manufacture. Part 1: evaluation of their effects on microbial evolution, lipolytic and proteolytic patterns Patrignani F. ; Iucci L.; Vallicelli M.;Guerzoni M. E.; Gardini F.; Lanciotti R. 2007-01-01 MEAT SCIENCE - 1.01 Articolo in rivista -
Rapid Detection and Quantification of Tyrosine Decarboxylase Gene (tdc) and Its Expression in Gram-Positive Bacteria Associated with Fermented Foods Using PCR-Based Methods S. TORRIANI; V. GATTO; S. SEMBENI; R. TOFALO; G. SUZZI; N. BELLETTI; F. GARDINI; S. BOVER-CID 2008-01-01 JOURNAL OF FOOD PROTECTION - 1.01 Articolo in rivista -
Microbiological quality and vitality after striped venus clam (Chamelea gallina L.) depuration Vernocchi P.; Belletti N.; Sado S.; Maffei M.; Lanciotti R.; Guerzoni M.E.; Gardini F. 2008-01-01 - University of Aberdeen Central printing Sevice 4.02 Riassunto (Abstract) -
Innovation or Tradition? Contribution of Novel Technologies to the Quality and Safety of Consolidated Dairy Products Guerzoni M.E.; Lanciotti R.; Vannini L.; Patrignani F.; Gardini F.; Ndagijimana M. 2008-01-01 - University of Aberdeen Central Printing Service 4.02 Riassunto (Abstract) -
A model to Assess Lactic Acid Bacteria Aminopeptidase Activities in Parmigiano Reggiano Cheese During Ripening Gatti M.; Lindner J.D.D.; Gardini F.; Mucchetti G.; Bevacqua D.; Fornasari M. E.; Neviani E. 2008-01-01 JOURNAL OF DAIRY SCIENCE - 1.01 Articolo in rivista -
Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli S. Valmorri ; H. D. Mortensen; L. Jespersen; A. Corsetti;
F. Gardini; G. Suzzi; N. Arneborg 		2008-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista -
Assessment of Safety, Nutritional, and Spoilage Characteristics of Different Lagoon Grey Mullets (Liza ramada, Liza aurata, and Liza saliens) Sado Kamdem S.; Vernocchi P.; Maffei M.; Belletti N.; Gardini F.; Guerzoni M. E.; Lanciotti R. 2008-01-01 JOURNAL OF FOOD PROTECTION - 1.01 Articolo in rivista -
Antimicrobial Efficacy of Citron Essential Oil on Spoilage and Pathogenic Microorganisms in Fruit-Based Salads N. BELLETTI; R. LANCIOTTI; F. PATRIGNANI; F. GARDINI 2008-01-01 JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista -
Mostrati risultati da 21 a 40 di 186
Legenda icone

  •  file ad accesso aperto
  •  file disponibili sulla rete interna
  •  file disponibili agli utenti autorizzati
  •  file disponibili solo agli amministratori
  •  file sotto embargo
  •  nessun file disponibile