Sfoglia per Autore
Lactic acid bacteria and natural antimicrobials to improve the safety and shelf-life of minimally processed sliced apples and lamb's lettuce
2015 Lorenzo Siroli;Francesca Patrignani;Diana I. Serrazanetti;Giulia Tabanelli;Chiara Montanari;Fausto Gardini;Rosalba Lanciotti
Natural antimicrobials to prolong the shelf-life of minimally processed lamb's lettuce
2015 Siroli, Lorenzo; Patrignani, Francesca; Serrazanetti, Diana I.; Tappi, Silvia; Rocculi, Pietro; Gardini, Fausto; Lanciotti, Rosalba
Use of high pressure homogenization for the production of natural antimicrobial based nanoemulsions to prolong the safety and shelf-life of apple juice
2016 PATRIGNANI F., SIROLI L., GARDINI F., LANCIOTTI R.
Volatile Profiles and Mannoprotein content in Saccharomyces cerevisiae strains of enological interest
2016 Serrazanetti, D; Siroli, L; Patrignani, F; Parpinello, Gp; Braschi, G; Lanciotti, R
Yeasts from organic or biodynamic grapes: genomic and proteomic identification
2016 Vernocchi, P; Patrignani, F; Braschi, G; Montanari, C; Serrazanetti, D; Del Chierico, F; Putignani, L; Siroli, L; Lanciotti, R
Production of volatile and sulfur compounds by 10 Saccharomyces cerevisiae strains inoculated in Trebbiano must
2016 Siroli, L; Patrignani, F; Serrazanetti, D; Chinnici, F; Vernocchi, P; Braschi, G; Riponi, C; Lanciotti, R
Use of a nisin-producing Lactococcus lactis strain, combined with natural antimicrobials, to improve the safety and shelf-life of minimally processed sliced apples
2016 Siroli, Lorenzo; Patrignani, Francesca; Serrazanetti, Diana I.; Vannini, Lucia; Salvetti, Elisa; Torriani, Sandra; Gardini, Fausto; Lanciotti, Rosalba
Contribution of two different packaging material to microbial contamination of peaches: Implications in their microbiological quality
2016 Patrignani, Francesca; Siroli, Lorenzo; Gardini, Fausto; Lanciotti, Rosalba
Use of homogenisation pressure to improve quality and functionality of probiotic fermented milks containing Lactobacillus rhamnosus BFE 5264
2016 Patrignani, Francesca; Serrazanetti, Diana I.; Maina Mathara, Julius; Siroli, Lorenzo; Gardini, Fausto; Holzapfel, Wilhelm H.; Lanciotti, Rosalba
Optimization of Vacuum Impregnation with Calcium Lactate of Minimally Processed Melon and Shelf-Life Study in Real Storage Conditions
2016 Tappi, Silvia; Tylewicz, Urszula; Romani, Santina; Siroli, Lorenzo; Patrignani, Francesca; DALLA ROSA, Marco; Rocculi, Pietro
Comprehension of the action mechanisms of natural antimicrobials against Listeria monocytogenes Scott A as a fundamental tool for their application in food
2017 Giacomo Braschi, Lorenzo Siroli, Francesca Patrignani, Diana Isabella Serrazanetti, Sonya Siragusa, Maria De Angelis, Marco Gobetti, Rosalba Lanciotti
EFFECTS OF CHITOSAN/PROCYANIDIN BASED COATINGS ON QUALITY OF FRESH BLUEBERRIES DURING STORAGE
2017 Cinzia Mannozzi; Urszula Tylewicz; Fabio Chinnici; Lorenzo Siroli; Pietro Rocculi; Marco Dalla Rosa; Santina Romani
Effect of (ultra)-high pressure homogenization and natural antimicrobial based nanoemulsions on kiwi juice safety and shelf-life.
2017 PATRIGNANI F., CASTELLONE V., SIROLI L., SERRAZANETTI D.I., BRASCHI G., MANOZZI C., DALLA ROSA M., LANCIOTTI R.
Survival of Spoilage and Pathogenic Microorganisms on Cardboard and Plastic Packaging Materials
2017 Lorenzo, Siroli; Francesca, Patrignani; Serrazanetti, Diana I.; Cristiana, Chiavari; Marzia, Benevelli; Luigi, Grazia; Rosalba, Lanciotti
INFLUENCE OF TWO DIFFERENT COCOA BASED COATINGS ON QUALITY CHARACTERISTICS OF FRESH-CUT FRUITS DURING STORAGE
2017 Virginia Glicerina; Urszula Tylewicz; Lorenzo Siroli; Giada Canali; Marco Dalla Rosa; Rosalba Lanciotti; Santina Romani
Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life
2017 Mannozzi, C.; Cecchini, J. P.; Tylewicz, U.; Siroli, L.; Patrignani, F.; Lanciotti, R.; Rocculi, P.; Dalla Rosa, M.; Romani, S.
Determination of antibacterial and technological properties of vaginal lactobacilli for their potential application in dairy products
2017 Siroli, Lorenzo; Patrignani, Francesca; Diana I. Serrazanetti, ; Parolin, Carola; Ñahui Palomino, Rogers A.; Vitali, Beatrice; Lanciotti, Rosalba
Microencapsulation of functional strains by high pressure homogenization for a potential use in fermented milk
2017 Patrignani, Francesca; Siroli, Lorenzo; Serrazanetti, Diana I.; Braschi, Giacomo; Betoret, Ester; Reinheimer, Jorge A.; Lanciotti, Rosalba
Effect of thyme essential oil and Lactococcus lactis CBM21 on the microbiota composition and quality of minimally processed lamb's lettuce
2017 Siroli, Lorenzo; Patrignani, Francesca; Serrazanetti, Diana I.; Vernocchi, Pamela; Del Chierico, Federica; Russo, Alessandra; Torriani, Sandra; Putignani, Lorenza; Gardini, Fausto; Lanciotti, Rosalba
POTENTIAL OF HIGH PRESSURE HOMOGENIZATION AND FUNCTIONAL STRAINS FOR NOVEL FUNCTIONAL DAIRY FOODS
2018 PATRIGNANI FRANCESCA, SIROLI LORENZO, SERRAZANETTI DIANA ISABELLA, LANCIOTTI ROSALBA
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Lactic acid bacteria and natural antimicrobials to improve the safety and shelf-life of minimally processed sliced apples and lamb's lettuce | Lorenzo Siroli;Francesca Patrignani;Diana I. Serrazanetti;Giulia Tabanelli;Chiara Montanari;Faust...o Gardini;Rosalba Lanciotti | 2015-01-01 | FOOD MICROBIOLOGY | - | 1.01 Articolo in rivista | - |
| Natural antimicrobials to prolong the shelf-life of minimally processed lamb's lettuce | Siroli, Lorenzo; Patrignani, Francesca; Serrazanetti, Diana I.; Tappi, Silvia; Rocculi, Pietro; G...ardini, Fausto; Lanciotti, Rosalba | 2015-01-01 | POSTHARVEST BIOLOGY AND TECHNOLOGY | - | 1.01 Articolo in rivista | 47_Siroli et al 2015 Postharvest Biol and Tech.pdf |
| Use of high pressure homogenization for the production of natural antimicrobial based nanoemulsions to prolong the safety and shelf-life of apple juice | PATRIGNANI F., SIROLI L., GARDINI F., LANCIOTTI R. | 2016-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Volatile Profiles and Mannoprotein content in Saccharomyces cerevisiae strains of enological interest | Serrazanetti, D; Siroli, L; Patrignani, F; Parpinello, Gp; Braschi, G; Lanciotti, R | 2016-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Yeasts from organic or biodynamic grapes: genomic and proteomic identification | Vernocchi, P; Patrignani, F; Braschi, G; Montanari, C; Serrazanetti, D; Del Chierico, F; Putignan...i, L; Siroli, L; Lanciotti, R | 2016-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Production of volatile and sulfur compounds by 10 Saccharomyces cerevisiae strains inoculated in Trebbiano must | Siroli, L; Patrignani, F; Serrazanetti, D; Chinnici, F; Vernocchi, P; Braschi, G; Riponi, C; Lanc...iotti, R | 2016-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Use of a nisin-producing Lactococcus lactis strain, combined with natural antimicrobials, to improve the safety and shelf-life of minimally processed sliced apples | Siroli, Lorenzo; Patrignani, Francesca; Serrazanetti, Diana I.; Vannini, Lucia; Salvetti, Elisa; ...Torriani, Sandra; Gardini, Fausto; Lanciotti, Rosalba | 2016-01-01 | FOOD MICROBIOLOGY | - | 1.01 Articolo in rivista | - |
| Contribution of two different packaging material to microbial contamination of peaches: Implications in their microbiological quality | Patrignani, Francesca; Siroli, Lorenzo; Gardini, Fausto; Lanciotti, Rosalba | 2016-01-01 | FRONTIERS IN MICROBIOLOGY | - | 1.01 Articolo in rivista | 58_Patrignani et al 2016 Frontiers packaging.pdf |
| Use of homogenisation pressure to improve quality and functionality of probiotic fermented milks containing Lactobacillus rhamnosus BFE 5264 | Patrignani, Francesca; Serrazanetti, Diana I.; Maina Mathara, Julius; Siroli, Lorenzo; Gardini, F...austo; Holzapfel, Wilhelm H.; Lanciotti, Rosalba | 2016-01-01 | INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY | - | 1.01 Articolo in rivista | - |
| Optimization of Vacuum Impregnation with Calcium Lactate of Minimally Processed Melon and Shelf-Life Study in Real Storage Conditions | Tappi, Silvia; Tylewicz, Urszula; Romani, Santina; Siroli, Lorenzo; Patrignani, Francesca; DALLA ...ROSA, Marco; Rocculi, Pietro | 2016-01-01 | JOURNAL OF FOOD SCIENCE | - | 1.01 Articolo in rivista | - |
| Comprehension of the action mechanisms of natural antimicrobials against Listeria monocytogenes Scott A as a fundamental tool for their application in food | Giacomo Braschi, Lorenzo Siroli, Francesca Patrignani, Diana Isabella Serrazanetti, Sonya Siragus...a, Maria De Angelis, Marco Gobetti, Rosalba Lanciotti | 2017-01-01 | - | - | 4.03 Poster | - |
| EFFECTS OF CHITOSAN/PROCYANIDIN BASED COATINGS ON QUALITY OF FRESH BLUEBERRIES DURING STORAGE | Cinzia Mannozzi; Urszula Tylewicz; Fabio Chinnici; Lorenzo Siroli; Pietro Rocculi; Marco Dalla R...osa; Santina Romani | 2017-01-01 | - | Knowledge Management for Food Innovation - KM4FI | 4.01 Contributo in Atti di convegno | - |
| Effect of (ultra)-high pressure homogenization and natural antimicrobial based nanoemulsions on kiwi juice safety and shelf-life. | PATRIGNANI F., CASTELLONE V., SIROLI L., SERRAZANETTI D.I., BRASCHI G., MANOZZI C., DALLA ROSA M...., LANCIOTTI R. | 2017-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Survival of Spoilage and Pathogenic Microorganisms on Cardboard and Plastic Packaging Materials | Lorenzo, Siroli; Francesca, Patrignani; Serrazanetti, Diana I.; Cristiana, Chiavari; Marzia, Bene...velli; Luigi, Grazia; Rosalba, Lanciotti | 2017-01-01 | FRONTIERS IN MICROBIOLOGY | - | 1.01 Articolo in rivista | 67_Siroli et al 2017 Frontiers Pack.pdf |
| INFLUENCE OF TWO DIFFERENT COCOA BASED COATINGS ON QUALITY CHARACTERISTICS OF FRESH-CUT FRUITS DURING STORAGE | Virginia Glicerina; Urszula Tylewicz; Lorenzo Siroli; Giada Canali; Marco Dalla Rosa; Rosalba Lan...ciotti; Santina Romani | 2017-01-01 | - | Knowledge Management for Food Innovation - KM4FI | 4.01 Contributo in Atti di convegno | - |
| Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life | Mannozzi, C.; Cecchini, J. P.; Tylewicz, U.; Siroli, L.; Patrignani, F.; Lanciotti, R.; Rocculi, ...P.; Dalla Rosa, M.; Romani, S. | 2017-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | 619624 AM.pdf |
| Determination of antibacterial and technological properties of vaginal lactobacilli for their potential application in dairy products | Siroli, Lorenzo; Patrignani, Francesca; Diana I. Serrazanetti, ; Parolin, Carola; Ñahui Palomino,... Rogers A.; Vitali, Beatrice; Lanciotti, Rosalba | 2017-01-01 | FRONTIERS IN MICROBIOLOGY | - | 1.01 Articolo in rivista | 63_Siroli et al 2017 Front.pdf |
| Microencapsulation of functional strains by high pressure homogenization for a potential use in fermented milk | Patrignani, Francesca; Siroli, Lorenzo; Serrazanetti, Diana I.; Braschi, Giacomo; Betoret, Ester;... Reinheimer, Jorge A.; Lanciotti, Rosalba | 2017-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | - |
| Effect of thyme essential oil and Lactococcus lactis CBM21 on the microbiota composition and quality of minimally processed lamb's lettuce | Siroli, Lorenzo; Patrignani, Francesca; Serrazanetti, Diana I.; Vernocchi, Pamela; Del Chierico, ...Federica; Russo, Alessandra; Torriani, Sandra; Putignani, Lorenza; Gardini, Fausto; Lanciotti, Rosalba | 2017-01-01 | FOOD MICROBIOLOGY | - | 1.01 Articolo in rivista | - |
| POTENTIAL OF HIGH PRESSURE HOMOGENIZATION AND FUNCTIONAL STRAINS FOR NOVEL FUNCTIONAL DAIRY FOODS | PATRIGNANI FRANCESCA, SIROLI LORENZO, SERRAZANETTI DIANA ISABELLA, LANCIOTTI ROSALBA | 2018-01-01 | - | Nurcan Koca | 2.01 Capitolo / saggio in libro | - |
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile