Sfoglia per Autore
Flow cytometric assessment of the morphological and physiological changes of listeria monocytogenes and escherichia coli in response to natural antimicrobial exposure
2018 Braschi, Giacomo; Patrignani, Francesca; Siroli, Lorenzo; Lanciotti, Rosalba*; Schlueter, Oliver; Froehling, Antje
Ultrasound assisted osmotic dehydration of organic cranberries (Vaccinium oxycoccus): Study on quality parameters evolution during storage
2018 Nowacka, M.; Tylewicz, U.*; Tappi, S.; Siroli, L.; Lanciotti, R.; Romani, S.; Witrowa-Rajchert, D.
Technological potential of Bifidobacterium aesculapii strains for fermented soymilk production
2018 Patrignani, F.; Modesto, M.; Michelini, Samanta; Sansosti, Maria Cristina; Serrazanetti, Diana I.; Qvirist, Linnea; Siroli, Lorenzo; Camprini, Lucia; Mattarelli, Paola; Lanciotti, Rosalba
Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage
2018 Mannozzi, C.*; Tylewicz, U.; Chinnici, F.; Siroli, L.; Rocculi, P.; Dalla Rosa, M.; Romani, S.
Transcriptomic approach and membrane fatty acid analysis to study the response mechanisms of Escherichia coli to thyme essential oil, carvacrol, 2-(E)-hexanal and citral exposure
2018 Siroli, L.; Braschi, G.; de Jong, A.; Kok, J.; Patrignani, F.; Lanciotti, R.
POTENTIAL OF HIGH PRESSURE HOMOGENIZATION AND FUNCTIONAL STRAINS FOR NOVEL FUNCTIONAL DAIRY FOODS
2018 PATRIGNANI FRANCESCA, SIROLI LORENZO, SERRAZANETTI DIANA ISABELLA, LANCIOTTI ROSALBA
Lactobacillus crispatus to produce a functional cheese as dietary strategy to improve woman wellbeing
2018 Patrignani F., Parolin C.E., Siroli L., Mattarelli P., Vitali B., Lanciotti R.
Ultra High Pressure Homogenization potential within the Made in-Italy project “ATENA”
2019 Samantha ROSSI, Margherita D’ALESSANDRO, Giacomo BRASCHI, Lorenzo SIROLI, Lucia VANNINI*, Francesca PATRIGNANI, Rosalba LANCIOTTI
Use of Ultra High Pressure Homogenization for Rice based beverage Stabilization
2019 Giacomo BRASCHI, Samantha ROSSI, Margherita D’ALESSANDRO, Lorenzo SIROLI, Lucia VANNINI, Francesca PATRIGNANI, Rosalba LANCIOTTI*
Influence of two different cocoa-based coatings on quality characteristics of fresh-cut fruits during storage
2019 Glicerina, Virginia; Tylewicz, Urszula; Canali, Giada; Siroli, Lorenzo; Dalla Rosa, Marco; Lanciotti, Rosalba; Romani, Santina
Volatile molecule profiles and anti-listeria monocytogenes activity of nisin producers lactococcus lactis strains in vegetable drinks
2019 Siroli L.; Camprini L.; Pisano M.B.; Patrignani F.; Lanciotti R.
Formation of ethyl carbamate during the production process of Cantonese soy sauce
2019 Zhou K.; Siroli L.; Patrignani F.; Sun Y.; Lanciotti R.; Xu Z.
Use of Lactobacillus crispatus to produce a probiotic cheese as potential gender food for preventing gynaecological infections
2019 Patrignani, Francesca*; Siroli, Lorenzo; Parolin, Carola; Serrazanetti, Diana I.; Vitali, Beatrice; Lanciotti, Rosalba
Novel bifidobacteria strains isolated from nonconventional sources. Technological, antimicrobial and biological characterization for their use as probiotics
2019 Sarquis M.A.; Siroli L.; Modesto M.; Patrignani F.; Lanciotti R.; Mattarelli P.; Reinheimer J.; Burns P.
SAFELIVERY- Safer food delivery and distribution service during and after the COVID-19 pandemic
2020 Beatrice Cellini, Lorenzo Siroli, Orla Cahill, M. Chiara Leva, Micaela Demichela, Marco Gerevini, Stephane Durand, Francesca Patrignani, Rosalba Lanciotti, Alessandra Bordoni, Lucia Vannini
Lactobacillus paracasei A13 and high-pressure homogenization stress response
2020 Siroli L.; Braschi G.; Rossi S.; Gottardi D.; Patrignani F.; Lanciotti R.
Unravelling the Potential of Lactococcus lactis Strains to Be Used in Cheesemaking Production as Biocontrol Agents
2020 Bukvicki, Danka; Siroli, Lorenzo; D’Alessandro, Margherita; Cosentino, Sofia; Fliss, Ismail; Said, Laila Ben; Hassan, Hebatoallah; Lanciotti, Rosalba; Patrignani, Francesca
Combined use of natural antimicrobial based nanoemulsions and ultra high pressure homogenization to increase safety and shelf-life of apple juice
2020 Patrignani F.; Siroli L.; Braschi G.; Lanciotti R.
Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin
2020 Siroli, Lorenzo; Baldi, Giulia; Soglia, Francesca; Bukvicki, Danka; Patrignani, Francesca; Petracci, Massimiliano; Lanciotti, Rosalba
Evaluation of the fate of Lactobacillus crispatus BC4, carried in Squacquerone cheese, throughout the simulator of the human intestinal microbial ecosystem (SHIME)
2020 Patrignani F.; Parolin C.; D'Alessandro M.; Siroli L.; Vitali B.; Lanciotti R.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Flow cytometric assessment of the morphological and physiological changes of listeria monocytogenes and escherichia coli in response to natural antimicrobial exposure | Braschi, Giacomo; Patrignani, Francesca; Siroli, Lorenzo; Lanciotti, Rosalba*; Schlueter, Oliver;... Froehling, Antje | 2018-01-01 | FRONTIERS IN MICROBIOLOGY | - | 1.01 Articolo in rivista | fmicb-09-02783.pdf |
| Ultrasound assisted osmotic dehydration of organic cranberries (Vaccinium oxycoccus): Study on quality parameters evolution during storage | Nowacka, M.; Tylewicz, U.*; Tappi, S.; Siroli, L.; Lanciotti, R.; Romani, S.; Witrowa-Rajchert, D. | 2018-01-01 | FOOD CONTROL | - | 1.01 Articolo in rivista | Romani postprint.pdf |
| Technological potential of Bifidobacterium aesculapii strains for fermented soymilk production | Patrignani, F.; Modesto, M.; Michelini, Samanta; Sansosti, Maria Cristina; Serrazanetti, Diana I....; Qvirist, Linnea; Siroli, Lorenzo; Camprini, Lucia; Mattarelli, Paola; Lanciotti, Rosalba | 2018-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | AM_j.lwt.2017.11.048.pdf |
| Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage | Mannozzi, C.*; Tylewicz, U.; Chinnici, F.; Siroli, L.; Rocculi, P.; Dalla Rosa, M.; Romani, S. | 2018-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | Romani postprint.pdf |
| Transcriptomic approach and membrane fatty acid analysis to study the response mechanisms of Escherichia coli to thyme essential oil, carvacrol, 2-(E)-hexanal and citral exposure | Siroli, L.; Braschi, G.; de Jong, A.; Kok, J.; Patrignani, F.; Lanciotti, R. | 2018-01-01 | JOURNAL OF APPLIED MICROBIOLOGY | - | 1.01 Articolo in rivista | - |
| POTENTIAL OF HIGH PRESSURE HOMOGENIZATION AND FUNCTIONAL STRAINS FOR NOVEL FUNCTIONAL DAIRY FOODS | PATRIGNANI FRANCESCA, SIROLI LORENZO, SERRAZANETTI DIANA ISABELLA, LANCIOTTI ROSALBA | 2018-01-01 | - | Nurcan Koca | 2.01 Capitolo / saggio in libro | - |
| Lactobacillus crispatus to produce a functional cheese as dietary strategy to improve woman wellbeing | Patrignani F., Parolin C.E., Siroli L., Mattarelli P., Vitali B., Lanciotti R. | 2018-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Ultra High Pressure Homogenization potential within the Made in-Italy project “ATENA” |
Samantha ROSSI, Margherita D’ALESSANDRO, Giacomo BRASCHI, Lorenzo SIROLI, Lucia VANNINI*, France...sca PATRIGNANI, Rosalba LANCIOTTI |
2019-01-01 | - | - | 4.03 Poster | Rossi et al. 2019 + Book of abstracts.pdf |
| Use of Ultra High Pressure Homogenization for Rice based beverage Stabilization |
Giacomo BRASCHI, Samantha ROSSI, Margherita D’ALESSANDRO, Lorenzo SIROLI, Lucia VANNINI, Frances...ca PATRIGNANI, Rosalba LANCIOTTI* |
2019-01-01 | - | - | 4.02 Riassunto (Abstract) | Braschi et al. 2019 + Book of abstracts.pdf |
| Influence of two different cocoa-based coatings on quality characteristics of fresh-cut fruits during storage | Glicerina, Virginia; Tylewicz, Urszula; Canali, Giada; Siroli, Lorenzo; Dalla Rosa, Marco; Lancio...tti, Rosalba; Romani, Santina | 2019-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | - |
| Volatile molecule profiles and anti-listeria monocytogenes activity of nisin producers lactococcus lactis strains in vegetable drinks | Siroli L.; Camprini L.; Pisano M.B.; Patrignani F.; Lanciotti R. | 2019-01-01 | FRONTIERS IN MICROBIOLOGY | - | 1.01 Articolo in rivista | 80_Siroli et al 2019 Front latto.pdf |
| Formation of ethyl carbamate during the production process of Cantonese soy sauce | Zhou K.; Siroli L.; Patrignani F.; Sun Y.; Lanciotti R.; Xu Z. | 2019-01-01 | MOLECULES | - | 1.01 Articolo in rivista | 81_Kai molecules-24-01474 (1).pdf |
| Use of Lactobacillus crispatus to produce a probiotic cheese as potential gender food for preventing gynaecological infections | Patrignani, Francesca*; Siroli, Lorenzo; Parolin, Carola; Serrazanetti, Diana I.; Vitali, Beatric...e; Lanciotti, Rosalba | 2019-01-01 | PLOS ONE | - | 1.01 Articolo in rivista | 77_Patrignani PLOSone journal.pdf |
| Novel bifidobacteria strains isolated from nonconventional sources. Technological, antimicrobial and biological characterization for their use as probiotics | Sarquis M.A.; Siroli L.; Modesto M.; Patrignani F.; Lanciotti R.; Mattarelli P.; Reinheimer J.; B...urns P. | 2019-01-01 | JOURNAL OF APPLIED MICROBIOLOGY | - | 1.01 Articolo in rivista | 83_Sarquis et al 2019 early view.pdf |
| SAFELIVERY- Safer food delivery and distribution service during and after the COVID-19 pandemic | Beatrice Cellini, Lorenzo Siroli, Orla Cahill, M. Chiara Leva, Micaela Demichela, Marco Gerevini,... Stephane Durand, Francesca Patrignani, Rosalba Lanciotti, Alessandra Bordoni, Lucia Vannini | 2020-01-01 | - | Alma Mater Studiorum - Università di Bologna | 4.02 Riassunto (Abstract) | foodomics 2020.pdf |
| Lactobacillus paracasei A13 and high-pressure homogenization stress response | Siroli L.; Braschi G.; Rossi S.; Gottardi D.; Patrignani F.; Lanciotti R. | 2020-01-01 | MICROORGANISMS | - | 1.01 Articolo in rivista | 89_Siroli et al 2020 microorganisms.pdf |
| Unravelling the Potential of Lactococcus lactis Strains to Be Used in Cheesemaking Production as Biocontrol Agents | Bukvicki, Danka; Siroli, Lorenzo; D’Alessandro, Margherita; Cosentino, Sofia; Fliss, Ismail; Said..., Laila Ben; Hassan, Hebatoallah; Lanciotti, Rosalba; Patrignani, Francesca | 2020-01-01 | FOODS | - | 1.01 Articolo in rivista | Bukvicki et al 2020 Foods.pdf |
| Combined use of natural antimicrobial based nanoemulsions and ultra high pressure homogenization to increase safety and shelf-life of apple juice | Patrignani F.; Siroli L.; Braschi G.; Lanciotti R. | 2020-01-01 | FOOD CONTROL | - | 1.01 Articolo in rivista | j.foodcont.2019.107051.pdf |
| Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin | Siroli, Lorenzo; Baldi, Giulia; Soglia, Francesca; Bukvicki, Danka; Patrignani, Francesca; Petrac...ci, Massimiliano; Lanciotti, Rosalba | 2020-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-09-00987_compressed.pdf |
| Evaluation of the fate of Lactobacillus crispatus BC4, carried in Squacquerone cheese, throughout the simulator of the human intestinal microbial ecosystem (SHIME) | Patrignani F.; Parolin C.; D'Alessandro M.; Siroli L.; Vitali B.; Lanciotti R. | 2020-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | preproofs.pdf |
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile