Polyhydroxyalkanoates (PHAs) are promising alternatives that accumulate as energy and carbon storage material in various microorganisms, including bacteria and microalgae, being biodegradable and suitable for a wide variety of applications. Among these compounds, the most prevalent and well-characterized biopolymer is polyhydroxybutyrate (PHB), which belongs to the short-chain PHAs. The present study was designed to evaluate algae-based PHB production in two Chlorophyta (Desmodesmus communis and Chlorella vulgaris) under a two-phase nutritional mode of cultivation, namely a phototrophic growth phase (PGP) and a mixotrophic stress phase (MSP) with N,P-depleted media and organic carbon supply (i.e., glucose or sodium acetate, NaOAc). The highest PHB productivity (0.11 g PHB/g biomass/d; 0.015 g PHB/L/d), corresponding to 32.1 % w/w of intracellular PHB, was observed for D. communis after 3 days of cultivation under mixotrophic conditions in batch cultures (e.g., low light, phosphorus-free medium, 1 g/L of NaOAc). A scaled-up cultivation (10 L) was set up to evaluate for the first time PHB yields and biomass composition in a semi-continuous system. A PHB content of 34 % w/w was achieved on day 8, corresponding to a maximum PHB productivity of 0.10 g PHB/g biomass/d (or 0.011 g PHB/L/d), which increased up to 54 % w/w on day 15. The biomass was composed of about 30 % w/w proteins, 6 % w/w polysaccharides, and 11 % w/w lipids, which can be valorised from a biorefinery perspective. The scaled-up D. communis cultivation in 10 L PBRs confirmed the potential utilization of this algal species for PHB production with productivity up to 2-times higher than those reported for several cyanobacterial species and similar to the maximum value obtained with batch cultures in previous works performed with Scenedesmaceae.
Pezzolesi, L., Samori', C., Zoffoli, G., Xamin, G., Simonazzi, M., Pistocchi, R. (2023). Semi-continuous production of polyhydroxybutyrate (PHB) in the Chlorophyta Desmodesmus communis. ALGAL RESEARCH, 74, 1-11 [10.1016/j.algal.2023.103196].
Semi-continuous production of polyhydroxybutyrate (PHB) in the Chlorophyta Desmodesmus communis
Pezzolesi L.;Samori' C.;Zoffoli G.;Simonazzi M.;Pistocchi R.
2023
Abstract
Polyhydroxyalkanoates (PHAs) are promising alternatives that accumulate as energy and carbon storage material in various microorganisms, including bacteria and microalgae, being biodegradable and suitable for a wide variety of applications. Among these compounds, the most prevalent and well-characterized biopolymer is polyhydroxybutyrate (PHB), which belongs to the short-chain PHAs. The present study was designed to evaluate algae-based PHB production in two Chlorophyta (Desmodesmus communis and Chlorella vulgaris) under a two-phase nutritional mode of cultivation, namely a phototrophic growth phase (PGP) and a mixotrophic stress phase (MSP) with N,P-depleted media and organic carbon supply (i.e., glucose or sodium acetate, NaOAc). The highest PHB productivity (0.11 g PHB/g biomass/d; 0.015 g PHB/L/d), corresponding to 32.1 % w/w of intracellular PHB, was observed for D. communis after 3 days of cultivation under mixotrophic conditions in batch cultures (e.g., low light, phosphorus-free medium, 1 g/L of NaOAc). A scaled-up cultivation (10 L) was set up to evaluate for the first time PHB yields and biomass composition in a semi-continuous system. A PHB content of 34 % w/w was achieved on day 8, corresponding to a maximum PHB productivity of 0.10 g PHB/g biomass/d (or 0.011 g PHB/L/d), which increased up to 54 % w/w on day 15. The biomass was composed of about 30 % w/w proteins, 6 % w/w polysaccharides, and 11 % w/w lipids, which can be valorised from a biorefinery perspective. The scaled-up D. communis cultivation in 10 L PBRs confirmed the potential utilization of this algal species for PHB production with productivity up to 2-times higher than those reported for several cyanobacterial species and similar to the maximum value obtained with batch cultures in previous works performed with Scenedesmaceae.File | Dimensione | Formato | |
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