The European Union granted the multiyear collaborative project BASELINE (www.baselineeurope.eu) to analyze and develop sampling strategies to support the European policies in food safety with the final goal of improved quantitative risk analysis. This special issue presents the main results of the BASELINE project, particularly those related to the impact of novel concepts such as Performance Objectives (POs) and Food Safety (FSOs) in sampling plans and food safety, as well as to the validation and harmonization of alternative molecular methods for detection of main foodborne pathogens such as Salmonella spp. and Listeria monocytogenes.
Manfreda G., De Cesare A., Rodríguez-Lázaro D. (2014). Selection and improving of fit-for-purpose sampling procedures for specific foods and risks. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 184, 1-1 [10.1016/j.ijfoodmicro.2014.05.024].
Selection and improving of fit-for-purpose sampling procedures for specific foods and risks
Manfreda G.;De Cesare A.;
2014
Abstract
The European Union granted the multiyear collaborative project BASELINE (www.baselineeurope.eu) to analyze and develop sampling strategies to support the European policies in food safety with the final goal of improved quantitative risk analysis. This special issue presents the main results of the BASELINE project, particularly those related to the impact of novel concepts such as Performance Objectives (POs) and Food Safety (FSOs) in sampling plans and food safety, as well as to the validation and harmonization of alternative molecular methods for detection of main foodborne pathogens such as Salmonella spp. and Listeria monocytogenes.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
