The influence of Esca desease on some physical-chemical composition of Trebbiano must was investigated. Sugars, malic acid, phenols and ammino acids were found to be variously affected by Esca.
Composition of grapes from cv. Trebbiano romagnolo affected by Esca
F. ChinniciPrimo
Writing – Original Draft Preparation
;A. Antonelli
Secondo
Methodology
;A. PivaPenultimo
Conceptualization
;A. AmatiUltimo
Supervision
1999
Abstract
The influence of Esca desease on some physical-chemical composition of Trebbiano must was investigated. Sugars, malic acid, phenols and ammino acids were found to be variously affected by Esca.File in questo prodotto:
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