Risk assessment is a tool used by manufacturer, governmental, or regulatory bodies to evaluate safety of food production systems and decide strategies to protect consumers. This article presents a general approach to use of probabilistic models to assess risk related to specific hazards in some category of food. It discuss their value in organising and analysing scientific knowledge on those factors that most affect risk along food production chain, but also in showing the data gaps that at present hamper ability to accurately estimate risks
M.Trevisani, R.Rosmini (2005). Probabilistic Models for Food-Borne Disease Risk Assessment.
Probabilistic Models for Food-Borne Disease Risk Assessment
TREVISANI, MARCELLO;ROSMINI, ROBERTO
2005
Abstract
Risk assessment is a tool used by manufacturer, governmental, or regulatory bodies to evaluate safety of food production systems and decide strategies to protect consumers. This article presents a general approach to use of probabilistic models to assess risk related to specific hazards in some category of food. It discuss their value in organising and analysing scientific knowledge on those factors that most affect risk along food production chain, but also in showing the data gaps that at present hamper ability to accurately estimate risksFile in questo prodotto:
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