We have developed a liquid-chromatographic method using atmospheric pressure chemical ionization (APCI)-mass spectrometry (MS) detection in positive mode. This method was used to separate and identify 15 sterols and 2 dihydroxy triterpenes in saponified oils, enabling the analysis of these compounds directly from saponified samples without recourse to thin-layer chromatography; this fact thus significantly simplifies the process. The analyses were made using a Waters Atlantis column with a gradient of acetonitrile/water (0.01% acetic acid) at a flow rate of 0.5 mL/min and a column temperature of 30 °C. The quantification of several of these compounds in soybean oil, palm oil, seed oil, sunflower oil, olive-pomace oil and virgin olive oil was carried out using their commercial standards, and the results were compared satisfactorily with the official method.

A. Segura Carretero, A. Carrasco-Pancorbo, S. Cortacero, A. Gori, L. Cerretani, A. Fernandez-Gutierrez (2008). A simplified method for HPLC-MS analysis of sterols in vegetable oil. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 110, 1142-1149 [10.1002/ejlt.200700237].

A simplified method for HPLC-MS analysis of sterols in vegetable oil

GORI, ALESSANDRO;CERRETANI, LORENZO;
2008

Abstract

We have developed a liquid-chromatographic method using atmospheric pressure chemical ionization (APCI)-mass spectrometry (MS) detection in positive mode. This method was used to separate and identify 15 sterols and 2 dihydroxy triterpenes in saponified oils, enabling the analysis of these compounds directly from saponified samples without recourse to thin-layer chromatography; this fact thus significantly simplifies the process. The analyses were made using a Waters Atlantis column with a gradient of acetonitrile/water (0.01% acetic acid) at a flow rate of 0.5 mL/min and a column temperature of 30 °C. The quantification of several of these compounds in soybean oil, palm oil, seed oil, sunflower oil, olive-pomace oil and virgin olive oil was carried out using their commercial standards, and the results were compared satisfactorily with the official method.
2008
A. Segura Carretero, A. Carrasco-Pancorbo, S. Cortacero, A. Gori, L. Cerretani, A. Fernandez-Gutierrez (2008). A simplified method for HPLC-MS analysis of sterols in vegetable oil. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 110, 1142-1149 [10.1002/ejlt.200700237].
A. Segura Carretero; A. Carrasco-Pancorbo; S. Cortacero; A. Gori; L. Cerretani; A. Fernandez-Gutierrez
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/66784
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