The authors analyse the regulations of the organisations that operate in the agro-industrial sector and of the health workers authorized to the food inspection. Now, these institutions are: Hygiene of Foodstuff and Nutrition Department, Food Adulteration Department, National Forest Police, Regional Departments of the Police Corps "Carabinieri" and Veterinary Services Local Health Units. The number of Departments is too high and it gives rise to misunderstandings among workers of the food-processing industry in the esamination of the same problems.
REVISIONE DELLE FIGURE PROFESSIONALI ADDETTE ALLA VIGILANZA E CONTROLLO DEI PRODOTTI DI ORIGINE ANIMALE / ALBONETTI S.; MOLLICA D.; ROSMINI R.. - ELETTRONICO. - 48:(2004), pp. 223.htm-223.htm. (Intervento presentato al convegno CONVEGNO NAZIONALE DELLA SOCIETA' ITALIANA DELLE SCIENZE VETERINARIE tenutosi a GRADO nel 2004).
REVISIONE DELLE FIGURE PROFESSIONALI ADDETTE ALLA VIGILANZA E CONTROLLO DEI PRODOTTI DI ORIGINE ANIMALE.
ALBONETTI, SABRINA;ROSMINI, ROBERTO
2004
Abstract
The authors analyse the regulations of the organisations that operate in the agro-industrial sector and of the health workers authorized to the food inspection. Now, these institutions are: Hygiene of Foodstuff and Nutrition Department, Food Adulteration Department, National Forest Police, Regional Departments of the Police Corps "Carabinieri" and Veterinary Services Local Health Units. The number of Departments is too high and it gives rise to misunderstandings among workers of the food-processing industry in the esamination of the same problems.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
