MORDENTI, ATTILIO
MORDENTI, ATTILIO
DIPARTIMENTO DI SCIENZE MEDICHE VETERINARIE
Docenti di ruolo di IIa fascia
A. L. MORDENTI; Attilio Luigi Mordenti; MORDENTI A.L.; Attilio Mordenti; Mordenti, Attilio Luigi; MORDENTI A.
The Evaluation of the Effects of Dietary Vitamin E or Selenium on Lipid Oxidation in Rabbit Hamburgers: Comparing TBARS and Hexanal SPME-GC Analyses
2022 FABIANA TROMBETTI; PAOLA MINARDI; ATTILIO MORDENTI; ANNA BADIANI; Ventrella Vittoria; SABRINA ALBONETTI
A review regarding the use of molasses in animal nutrition
2021 Attilio Mordenti, Elisa Giaretta, Luca Campidonico, Paola Parazza, Andrea Formigoni
Calving time identified by the automatic detection of tail movements and rumination time, and observation of cow behavioural changes
2021 Elisa Giaretta, Giovanna Marliani, Gabriella Postiglione, Giuseppe Magazzù, Fabio Pantò, Gaetano Mari, Andrea Formigoni, Pier Attilio Accorsi, Attilio Mordenti
Effect of dietary antioxidant supplementation on rabbit performance, meat quality and oxidative stability of muscles
2020 Paola Minardi, Attilio Luigi Mordenti, Anna Badiani, Maurizio Pirini, Fabiana Trombetti, Sabrina Albonetti
Automatically monitoring of dietary effects on rumination and activity of finishing heifers
2019 E. Giaretta, A. Mordenti, G. Canestrari, A. Palmonari, A. Formigoni
Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers
2019 Attilio Mordenti, Nico Brogna, Flavia Merendi, Luca Sardi; Marco Tassinari; Ludovica Maria Eugenia Mammi, Elisa Giaretta, Andrea Formigoni
Effect of dietary inclusion of different lipid supplements on quality and oxidative susceptibility of beef meat
2019 Mordenti, A. L.; Brogna, N.; Merendi, F.; Formigoni, A.; Sardi, L.; Cardenia, V.; Rodriguez-Estrada, M. T.
Effects of breed and different lipid dietary supplements on beef quality
2019 Attilio Luigi Mordenti, Nico Brogna, Giorgia Canestrari, Elena Bonfante, Stefano Eusebi, Ludovica Mammi, Elisa Giaretta, Andrea Formigoni
NIRs calibration models for chemical composition and fatty acid families of raw and freeze-dried beef: A comparison
2019 E. Giaretta, A. Mordenti, A. Palmonari, N. Brogna, G. Canestrari, P. Belloni, D. Cavallini, L. Mammi, R. Cabbri, A. Formigoni
RADICAL SURGICAL TECHNIQUE FOR TREATMENT OF WHITE LINE DISEASE IN DAIRY COWS
2019 Riccardo Rinnovati, Attilio Mordenti, Mattia Fustini, Michelangelo Morselli, Sara Del Magno, Giulia Forni, Alessandro Spadari
Study of inflammatory markers in dairy cows exposed to grain-rich diet.
2019 Ludovica Mammi, Damiano Cavallini, Elisa Giaretta, Isa Fusaro, Attilio Mordenti, Andrea Formigoni.
Assessment of muscle Longissimus thoracis et lumborum marbling by image analysis and relationships between meat quality parameters
2018 Giaretta, Elisa; Mordenti, Attilio Luigi; Canestrari, Giorgia; Brogna, Nico; Palmonari, Alberto; Formigoni, Andrea
Does the dry cow treatment with monensin controlled release capsule affect Parmigiano Reggiano cheese production?
2018 Mammi, L.M.E.; Grazia, L.; Palmonari, A.; Canestrari, G.; Mordenti, A.; Vecchi, M.; Archilei, F.; Formigoni, A.
In vivo and in vitro effects of selected antioxidants on rabbit meat microbiota
2017 Albonetti, Sabrina; Minardi, Paola; Trombetti, Fabiana; Savigni, Fabiana; Mordenti, Attilio Luigi; Baranzoni, Gian Marco; Trivisano, Carlo; Greco, Fedele Pasquale; Badiani, Anna
Review: The link between feeding dairy cows and Parmigiano-Reggiano cheese production area.
2017 Mordenti, Attilio; Brogna, Nico; Formigoni, Andrea
Effects of light intensity on growth, feeding activity and development in common sole (Solea solea L.) larvae in relation to sensory organ ontogeny
2016 Bonvini, Erika; Parma, Luca; Pier Paolo Gatta, ; Mandrioli, Luciana; Sirri, Rubina; Martelli, Giovanna; Nannoni, Eleonora; Mordenti, Attilio; Bonaldo, Alessio
Effect of feeding whole soybean and linseed on milk and Parmigiano Reggiano cheese lipid fraction
2015 Mordenti, Attilio; Brogna, Nico; Merendi, Flavia; Canestrari, Giorgia; Dall’Olio, Massimo; Biagi, Giacomo; Formigoni, Andrea
Effects of breed and a different lipid supplement on beef quality in heifers: performances, meat quality and fatty acid composition of Longissimus dorsi muscle
2015 Attilio Luigi Mordenti; Elena Bonfante; Massimo Dall’Olio; Mattia Fustini; Luca Sardi; Andrea Formigoni
Effect of different lipid supplements on steer performance, meat quality and fatty acid composition of Longissimus dorsi muscle
2013 Attilio Mordenti; Flavia Merendi; Paola Vecchia; Andrea Panciroli; Marco Tassinari; Nico Brogna
Effects of a soybean-free diet supplied to Italian heavy pigs on fattening performance, and meat and dry-cured ham quality
2012 Mordenti A.; Martelli G.; Brogna N.; Nannoni E.; Vignola G.; Zaghini G.; Sardi L.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| The Evaluation of the Effects of Dietary Vitamin E or Selenium on Lipid Oxidation in Rabbit Hamburgers: Comparing TBARS and Hexanal SPME-GC Analyses | FABIANA TROMBETTI; PAOLA MINARDI; ATTILIO MORDENTI; ANNA BADIANI; Ventrella Vittoria; SABRINA ALB...ONETTI | 2022-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-11-01911-v4.pdf |
| A review regarding the use of molasses in animal nutrition | Attilio Mordenti, Elisa Giaretta, Luca Campidonico, Paola Parazza, Andrea Formigoni | 2021-01-01 | ANIMALS | - | 1.01 Articolo in rivista | animals-11-00115-v2.pdf |
| Calving time identified by the automatic detection of tail movements and rumination time, and observation of cow behavioural changes | Elisa Giaretta, Giovanna Marliani, Gabriella Postiglione, Giuseppe Magazzù, Fabio Pantò, Gaetano ...Mari, Andrea Formigoni, Pier Attilio Accorsi, Attilio Mordenti | 2021-01-01 | ANIMAL | - | 1.01 Articolo in rivista | 1-s2.0-S1751731120300732-main.pdf |
| Effect of dietary antioxidant supplementation on rabbit performance, meat quality and oxidative stability of muscles | Paola Minardi, Attilio Luigi Mordenti, Anna Badiani, Maurizio Pirini, Fabiana Trombetti, Sabrina ...Albonetti | 2020-01-01 | WORLD RABBIT SCIENCE | - | 1.01 Articolo in rivista | MinardietalWRS-20.pdf |
| Automatically monitoring of dietary effects on rumination and activity of finishing heifers | E. Giaretta, A. Mordenti, G. Canestrari, A. Palmonari, A. Formigoni | 2019-01-01 | ANIMAL PRODUCTION SCIENCE | - | 1.01 Articolo in rivista | preprint_Giarettaetal.pdf |
| Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers | Attilio Mordenti, Nico Brogna, Flavia Merendi, Luca Sardi; Marco Tassinari; Ludovica Maria Eugeni...a Mammi, Elisa Giaretta, Andrea Formigoni | 2019-01-01 | ITALIAN JOURNAL OF FOOD SAFETY | - | 1.01 Articolo in rivista | document.pdf |
| Effect of dietary inclusion of different lipid supplements on quality and oxidative susceptibility of beef meat | Mordenti, A. L.; Brogna, N.; Merendi, F.; Formigoni, A.; Sardi, L.; Cardenia, V.; Rodriguez-Estra...da, M. T. | 2019-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | - | 1.01 Articolo in rivista | _system_appendPDF_proof_hi.pdf |
| Effects of breed and different lipid dietary supplements on beef quality | Attilio Luigi Mordenti, Nico Brogna, Giorgia Canestrari, Elena Bonfante, Stefano Eusebi, Ludovica... Mammi, Elisa Giaretta, Andrea Formigoni | 2019-01-01 | ANIMAL SCIENCE JOURNAL | - | 1.01 Articolo in rivista | - |
| NIRs calibration models for chemical composition and fatty acid families of raw and freeze-dried beef: A comparison | E. Giaretta, A. Mordenti, A. Palmonari, N. Brogna, G. Canestrari, P. Belloni, D. Cavallini, L. Ma...mmi, R. Cabbri, A. Formigoni | 2019-01-01 | JOURNAL OF FOOD COMPOSITION AND ANALYSIS | - | 1.01 Articolo in rivista | Giaretta et al 2019.docx |
| RADICAL SURGICAL TECHNIQUE FOR TREATMENT OF WHITE LINE DISEASE IN DAIRY COWS | Riccardo Rinnovati, Attilio Mordenti, Mattia Fustini, Michelangelo Morselli, Sara Del Magno, Giul...ia Forni, Alessandro Spadari | 2019-01-01 | LARGE ANIMALS REVIEW | - | 1.01 Articolo in rivista | Rinnovati et al 2019.pdf |
| Study of inflammatory markers in dairy cows exposed to grain-rich diet. | Ludovica Mammi, Damiano Cavallini, Elisa Giaretta, Isa Fusaro, Attilio Mordenti, Andrea Formigoni. | 2019-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | - | 1.06 Abstract in rivista | Mammi ASPA 2019.pdf |
| Assessment of muscle Longissimus thoracis et lumborum marbling by image analysis and relationships between meat quality parameters | Giaretta, Elisa; Mordenti, Attilio Luigi; Canestrari, Giorgia; Brogna, Nico; Palmonari, Alberto; ...Formigoni, Andrea | 2018-01-01 | PLOS ONE | - | 1.01 Articolo in rivista | Assessment_of_muscle_Longissimus_thoracis_et_lumbo.pdf |
| Does the dry cow treatment with monensin controlled release capsule affect Parmigiano Reggiano cheese production? | Mammi, L.M.E.; Grazia, L.; Palmonari, A.; Canestrari, G.; Mordenti, A.; Vecchi, M.; Archilei, F.;... Formigoni, A. | 2018-01-01 | JOURNAL OF DAIRY SCIENCE | - | 1.01 Articolo in rivista | Kexxtone Post print.pdf |
| In vivo and in vitro effects of selected antioxidants on rabbit meat microbiota | Albonetti, Sabrina; Minardi, Paola; Trombetti, Fabiana; Savigni, Fabiana; Mordenti, Attilio Luigi...; Baranzoni, Gian Marco; Trivisano, Carlo; Greco, Fedele Pasquale; Badiani, Anna | 2017-01-01 | MEAT SCIENCE | - | 1.01 Articolo in rivista | Albonetti Sabrina-revised manuscript.pdf |
| Review: The link between feeding dairy cows and Parmigiano-Reggiano cheese production area. | Mordenti, Attilio; Brogna, Nico; Formigoni, Andrea | 2017-01-01 | PROFESSIONAL ANIMAL SCIENTIST | - | 1.01 Articolo in rivista | - |
| Effects of light intensity on growth, feeding activity and development in common sole (Solea solea L.) larvae in relation to sensory organ ontogeny | Bonvini, Erika; Parma, Luca; Pier Paolo Gatta, ; Mandrioli, Luciana; Sirri, Rubina; Martelli, Gio...vanna; Nannoni, Eleonora; Mordenti, Attilio; Bonaldo, Alessio | 2016-01-01 | AQUACULTURE RESEARCH | - | 1.01 Articolo in rivista | Bonvini et al 2014.pdf |
| Effect of feeding whole soybean and linseed on milk and Parmigiano Reggiano cheese lipid fraction | Mordenti, Attilio; Brogna, Nico; Merendi, Flavia; Canestrari, Giorgia; Dall’Olio, Massimo; Biagi,... Giacomo; Formigoni, Andrea | 2015-01-01 | PROGRESS IN NUTRITION | - | 1.01 Articolo in rivista | - |
| Effects of breed and a different lipid supplement on beef quality in heifers: performances, meat quality and fatty acid composition of Longissimus dorsi muscle | Attilio Luigi Mordenti; Elena Bonfante; Massimo Dall’Olio; Mattia Fustini; Luca Sardi; Andrea For...migoni | 2015-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | PagePress | 4.01 Contributo in Atti di convegno | Mordentietal2015.pdf |
| Effect of different lipid supplements on steer performance, meat quality and fatty acid composition of Longissimus dorsi muscle | Attilio Mordenti; Flavia Merendi; Paola Vecchia; Andrea Panciroli; Marco Tassinari; Nico Brogna | 2013-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | - | 4.02 Riassunto (Abstract) | 2958-14641-1-PB.pdf |
| Effects of a soybean-free diet supplied to Italian heavy pigs on fattening performance, and meat and dry-cured ham quality | Mordenti A.; Martelli G.; Brogna N.; Nannoni E.; Vignola G.; Zaghini G.; Sardi L. | 2012-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | - | 1.01 Articolo in rivista | Mordenti et al. 2012.pdf |