CERCACI, LUISITO
 Distribuzione geografica
Continente #
EU - Europa 511
NA - Nord America 461
AS - Asia 136
AF - Africa 28
Continente sconosciuto - Info sul continente non disponibili 1
SA - Sud America 1
Totale 1.138
Nazione #
US - Stati Uniti d'America 460
GB - Regno Unito 150
UA - Ucraina 100
IT - Italia 90
DE - Germania 55
CN - Cina 47
SE - Svezia 37
SG - Singapore 34
VN - Vietnam 30
IE - Irlanda 20
IN - India 18
FR - Francia 17
RU - Federazione Russa 14
BE - Belgio 12
BG - Bulgaria 10
TG - Togo 10
ZA - Sudafrica 9
SC - Seychelles 8
EE - Estonia 3
JP - Giappone 3
NL - Olanda 2
TR - Turchia 2
CA - Canada 1
EU - Europa 1
FI - Finlandia 1
JO - Giordania 1
LB - Libano 1
MU - Mauritius 1
PE - Perù 1
Totale 1.138
Città #
Southend 123
Ann Arbor 48
Jacksonville 46
Fairfield 42
Singapore 28
Seattle 27
Woodbridge 27
Ashburn 26
Houston 24
Princeton 24
Wilmington 23
Chandler 20
Dublin 18
Cambridge 17
Dong Ket 13
Brussels 11
Padova 11
Lomé 10
Sofia 10
Westminster 10
Berlin 9
Nanjing 9
Mahé 8
Mülheim 8
Dearborn 7
Lincoln 7
Saint Petersburg 7
Boardman 6
Falls Church 6
Hebei 6
San Diego 6
Angri 5
Medford 5
Santa Clara 5
Tianjin 5
Jinan 4
Shenyang 4
Belluno 3
Catania 3
Changsha 3
Milan 3
Nanchang 3
Palermo 3
Pisa 3
Redwood City 3
Beijing 2
Chiyoda-ku 2
Genzano Di Roma 2
Istanbul 2
Jiaxing 2
Livorno 2
Naples 2
Trieste 2
Turin 2
Verona 2
Amman 1
Andover 1
Bari 1
Centro 1
Chicago 1
Cormeilles-en-Parisis 1
Costa Mesa 1
Cuneo 1
Cupertino 1
Den Haag 1
Des Moines 1
Frankfurt am Main 1
Guangzhou 1
Haikou 1
Hangzhou 1
Hefei 1
Helsinki 1
Lanzhou 1
Leawood 1
Lima 1
Los Angeles 1
Marano 1
Norwalk 1
Paris 1
Pescara 1
Redmond 1
Ruvo Di Puglia 1
Salerno 1
San Jose 1
San Mateo 1
Silverton 1
Soncino 1
Taiyuan 1
Tokyo 1
Toronto 1
Zhengzhou 1
Totale 745
Nome #
Effetto dell’arricchimento in α-acido linolenico ed acido linoleico coniugato sulla stabilità ossidativa di prodotti lattiero-caseari di diversa specie 194
Composition of total sterols (4-desmethyl-sterols) in extravirgin olive oils obtained with different extraction technologies and their influence on the oil oxidative stability. 135
Sterol oxidation in ready-to-eat infant foods during storage 128
Levels of phytosterol oxides in enriched and nonenriched spreads: application of a thin-layer chromatography-gas chromatography methodology 121
Total composition of sterols (4-desmethyl-sterols) in extravirgin olive oils obtained with different extraction technologies and their influence on the oil oxidative stability 119
Phytosterol Oxidation in Oil-in-Water Emulsions and Bulk Oil 113
Comparison of the composition of the total fatty acids and the main unsaponifiable components of oils obtained from conventional and genetically modified oleaginous 96
Phytosterol oxidation in oil-in-water emulsion and bulk oil 88
Sterol oxidation in ready-to-eat infant foods 83
Preliminary study on health-related lipid components of bakery products 70
Totale 1.147
Categoria #
all - tutte 2.577
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.577


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020223 0 0 10 15 22 32 29 42 26 14 12 21
2020/2021245 40 16 12 14 12 17 4 26 24 20 16 44
2021/2022196 12 10 18 23 23 11 4 14 10 3 39 29
2022/2023186 15 29 16 12 14 18 4 7 36 5 20 10
2023/202469 3 9 4 9 8 19 1 3 2 2 4 5
2024/202554 10 41 3 0 0 0 0 0 0 0 0 0
Totale 1.147