CERCACI, LUISITO

CERCACI, LUISITO  

DIP. DI SCIENZE DEGLI ALIMENTI  

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Risultati 1 - 10 di 10 (tempo di esecuzione: 0.02 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Comparison of the composition of the total fatty acids and the main unsaponifiable components of oils obtained from conventional and genetically modified oleaginous M.T. Rodriguez-Estrada; L. Capelli; L. Cercaci; G. Lercker 2004-01-01 - Research Institute for Chromatography 4.02 Riassunto (Abstract) -
Composition of total sterols (4-desmethyl-sterols) in extravirgin olive oils obtained with different extraction technologies and their influence on the oil oxidative stability. L. Cercaci; G. Passalacqua; A. Poerio; M.T. Rodriguez-Estrada; G. Lercker. 2007-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Effetto dell’arricchimento in α-acido linolenico ed acido linoleico coniugato sulla stabilità ossidativa di prodotti lattiero-caseari di diversa specie A. Funaro; L. Cercaci; M.T. Rodriguez-Estrada; G. Lercker 2010-01-01 PROGRESS IN NUTRITION - 4.02 Riassunto (Abstract) -
Levels of phytosterol oxides in enriched and nonenriched spreads: application of a thin-layer chromatography-gas chromatography methodology A. Conchillo; L. Cercaci; D. Ansorena; M.T. Rodriguez-Estrada; G. Lercker; I. Astiasaràn 2005-01-01 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1.01 Articolo in rivista -
Phytosterol oxidation in oil-in-water emulsion and bulk oil L. Cercaci; E. Decker; M.T. Rodriguez-Estrada; G. Lercker 2005-01-01 - AOCS Press 4.02 Riassunto (Abstract) -
Phytosterol Oxidation in Oil-in-Water Emulsions and Bulk Oil L. Cercaci; M.T. Rodriguez-Estrada; G. Lercker; E.A. Decker. 2007-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Preliminary study on health-related lipid components of bakery products L. Cercaci; A. Conchillo; M. T. Rodriguez-Estrada; D. Ansorena; I. Astiasarán; G. Lercker 2006-01-01 JOURNAL OF FOOD PROTECTION - 1.01 Articolo in rivista -
Sterol oxidation in ready-to-eat infant foods G. Garcia Llatas; L. Cercaci; M. T. Rodriguez-Estrada; M. J. Lagarda; G. Lercker 2006-01-01 - Euro Fed Lipid 4.02 Riassunto (Abstract) -
Sterol oxidation in ready-to-eat infant foods during storage G. García-Llatas; L. Cercaci; M. T. Rodriguez-Estrada; M. J. Lagarda; R. Farré; G. Lercker. 2008-01-01 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1.01 Articolo in rivista -
Total composition of sterols (4-desmethyl-sterols) in extravirgin olive oils obtained with different extraction technologies and their influence on the oil oxidative stability L. Cercaci; G. Passalacqua; A. Poerio; M.T. Rodriguez-Estrada; G. Lercker 2004-01-01 - Research Institute for Chromatography 4.02 Riassunto (Abstract) -