CRIS Current Research Information System

BARGOSSI, ELEONORA
 Distribuzione geografica
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Continente #
NA - Nord America 928
AS - Asia 706
EU - Europa 506
AF - Africa 56
Continente sconosciuto - Info sul continente non disponibili 48
SA - Sud America 25
OC - Oceania 7
Totale 2.276
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Nazione #
US - Stati Uniti d'America 916
SG - Singapore 226
VN - Vietnam 162
CN - Cina 155
GB - Regno Unito 138
IT - Italia 101
DE - Germania 56
HK - Hong Kong 55
SE - Svezia 52
IN - India 39
RU - Federazione Russa 36
FR - Francia 32
IE - Irlanda 31
ZA - Sudafrica 25
BR - Brasile 17
TG - Togo 13
JP - Giappone 12
KR - Corea 12
EE - Estonia 11
UA - Ucraina 11
PH - Filippine 9
FI - Finlandia 8
TR - Turchia 8
BD - Bangladesh 7
CA - Canada 7
CH - Svizzera 7
CI - Costa d'Avorio 7
JO - Giordania 7
AU - Australia 6
NL - Olanda 6
BE - Belgio 5
AR - Argentina 3
BG - Bulgaria 3
ES - Italia 3
ID - Indonesia 3
NG - Nigeria 3
SC - Seychelles 3
TW - Taiwan 3
AE - Emirati Arabi Uniti 2
CL - Cile 2
IQ - Iraq 2
MX - Messico 2
PL - Polonia 2
SA - Arabia Saudita 2
CZ - Repubblica Ceca 1
DO - Repubblica Dominicana 1
GH - Ghana 1
GR - Grecia 1
GT - Guatemala 1
JM - Giamaica 1
KE - Kenya 1
LB - Libano 1
MA - Marocco 1
MN - Mongolia 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PE - Perù 1
PY - Paraguay 1
RO - Romania 1
SD - Sudan 1
SN - Senegal 1
UY - Uruguay 1
Totale 2.228
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Città #
Singapore 172
Southend 119
Ashburn 115
Fairfield 79
Chandler 72
Hong Kong 55
Wilmington 48
Ann Arbor 47
Houston 46
San Jose 46
Santa Clara 43
Seattle 37
Woodbridge 34
Dublin 31
Ho Chi Minh City 30
Hanoi 27
Cambridge 25
Princeton 24
Dong Ket 22
Beijing 17
Los Angeles 15
Boardman 14
Bologna 14
Hefei 13
Lomé 13
Nanjing 13
Turin 13
Hyderabad 12
New York 12
Padova 12
The Dalles 12
Westminster 12
Johannesburg 11
Lauterbourg 11
Berlin 10
Saint Petersburg 10
Council Bluffs 9
San Diego 9
Tokyo 9
Helsinki 8
Milan 8
Phoenix 8
Abidjan 7
Amman 7
Bern 6
Frankfurt am Main 6
Guangzhou 6
Jacksonville 6
Jinan 6
Redmond 6
Brussels 5
Dearborn 5
Jiaxing 5
Nanchang 5
Seoul 5
Buffalo 4
Falls Church 4
Haiphong 4
Hangzhou 4
Hebei 4
Mersin 4
Paris 4
Redwood City 4
Rome 4
Sydney 4
Abeokuta 3
Campinas 3
Can Tho 3
Cesena 3
Chicago 3
Dallas 3
Redondo Beach 3
Sant'Anastasia 3
Shenyang 3
Sofia 3
Springfield 3
São Paulo 3
Taiyuan 3
Xi'an 3
Yubileyny 3
Al Fujairah City 2
Amsterdam 2
Basingstoke 2
Biên Hòa 2
Changsha 2
Da Nang 2
Deurne 2
Eaton 2
Forlì 2
Frankfurt Am Main 2
Genoa 2
Gussago 2
Hengyang 2
Hoffman 2
Imola 2
Kuban 2
Lanzhou 2
London 2
Medford 2
Morioka 2
Totale 1.537
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Nome #
Characterization of Oregano (Origanum vulgare) essential oil and definition of its antimicrobial activity against Listeria monocytogenes and Escherichia coli in vitro system and onto foodstuff surfaces 286
The capability of tyramine production and correlation between phenotypic and genetic characteristics of Enterococcus faecium and Enterococcus faecalis strains 246
Effects of the diameter on physico-chemical, microbiological and volatile profile in dry fermented sausages produced with two different starter cultures 212
Physico-chemical and microbiological characterisation of Italian fermented sausages in relation to their size 188
Effects of two different sourdoughs on the characteristics of Pandoro, a typical Italian sweet leavened baked good 180
Growth, biogenic amine production and tyrDC transcription of Enterococcus faecalis in synthetic medium containing defined amino acid concentrations 178
Tyrosine decarboxylase activity of Enterococcus mundtii: new insights into phenotypic and genetic aspects 173
Tyrosine decarboxylase activity of enterococci grown in media with different nutritional potential: Tyramine and 2-phenylethylamine accumulation and tyrDC gene expression 160
Characterization of sourdough for the production of Colomba, an italian traditional sweet-leavened baked good 158
Control of tyramine and histamine accumulation by lactic acid bacteria using bacteriocin forming lactococci 153
Spontaneous fermentation of a cheese-type vegan product: evaluation of the microbial community 133
null 106
Correlation between volatile profiles of Italian fermented sausages and their size and starter culture 103
Totale 2.276
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Categoria #
all - tutte 6.143
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.143
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022235 13 16 17 7 25 13 19 13 12 9 41 50
2022/2023306 26 60 23 25 21 24 6 16 55 8 31 11
2023/202460 2 17 2 6 6 8 1 5 0 3 5 5
2024/2025289 25 41 24 21 50 14 28 3 1 0 5 77
2025/2026677 50 48 40 25 90 47 74 50 105 74 32 42
2026/20279 9 0 0 0 0 0 0 0 0 0 0 0
Totale 2.276