CRIS Current Research Information System

BARGOSSI, ELEONORA
 Distribuzione geografica
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Continente #
NA - Nord America 1.000
AS - Asia 717
EU - Europa 517
AF - Africa 56
Continente sconosciuto - Info sul continente non disponibili 48
SA - Sud America 30
OC - Oceania 7
Totale 2.375
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Nazione #
US - Stati Uniti d'America 979
SG - Singapore 229
VN - Vietnam 163
CN - Cina 155
GB - Regno Unito 138
IT - Italia 111
DE - Germania 56
HK - Hong Kong 55
SE - Svezia 52
IN - India 39
RU - Federazione Russa 36
FR - Francia 32
IE - Irlanda 31
ZA - Sudafrica 25
BR - Brasile 19
CA - Canada 13
TG - Togo 13
JP - Giappone 12
KR - Corea 12
EE - Estonia 11
UA - Ucraina 11
PH - Filippine 10
BD - Bangladesh 9
FI - Finlandia 8
TR - Turchia 8
CH - Svizzera 7
CI - Costa d'Avorio 7
JO - Giordania 7
NL - Olanda 7
AU - Australia 6
BE - Belgio 5
ID - Indonesia 4
AR - Argentina 3
BG - Bulgaria 3
ES - Italia 3
NG - Nigeria 3
SA - Arabia Saudita 3
SC - Seychelles 3
TW - Taiwan 3
AE - Emirati Arabi Uniti 2
BO - Bolivia 2
CL - Cile 2
IQ - Iraq 2
JM - Giamaica 2
MX - Messico 2
PL - Polonia 2
CO - Colombia 1
CZ - Repubblica Ceca 1
DM - Dominica 1
DO - Repubblica Dominicana 1
GE - Georgia 1
GH - Ghana 1
GR - Grecia 1
GT - Guatemala 1
KE - Kenya 1
LB - Libano 1
MA - Marocco 1
MN - Mongolia 1
MY - Malesia 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PA - Panama 1
PE - Perù 1
PY - Paraguay 1
RO - Romania 1
SD - Sudan 1
SN - Senegal 1
UY - Uruguay 1
Totale 2.327
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Città #
Singapore 175
Ashburn 131
Southend 119
Fairfield 79
Chandler 72
Hong Kong 55
Wilmington 48
Ann Arbor 47
San Jose 47
Houston 46
Santa Clara 44
Seattle 37
Woodbridge 34
Dublin 31
Ho Chi Minh City 30
Hanoi 27
Cambridge 25
Princeton 24
Council Bluffs 22
Dong Ket 22
Los Angeles 19
Beijing 17
Boardman 16
Bologna 14
Hefei 13
Lomé 13
Nanjing 13
New York 13
Turin 13
Hyderabad 12
Padova 12
The Dalles 12
Westminster 12
Johannesburg 11
Lauterbourg 11
Berlin 10
Saint Petersburg 10
Milan 9
San Diego 9
Tokyo 9
Helsinki 8
Phoenix 8
Abidjan 7
Amman 7
Jacksonville 7
Bern 6
Brescia 6
Frankfurt am Main 6
Guangzhou 6
Jinan 6
Redmond 6
Brussels 5
Dearborn 5
Jiaxing 5
Nanchang 5
Seoul 5
Buffalo 4
Falls Church 4
Haiphong 4
Hangzhou 4
Hebei 4
Mersin 4
Paris 4
Redwood City 4
Rome 4
Springfield 4
Sydney 4
Abeokuta 3
Campinas 3
Can Tho 3
Cesena 3
Chicago 3
Dallas 3
Redondo Beach 3
Sant'Anastasia 3
Shenyang 3
Sofia 3
São Paulo 3
Taiyuan 3
Toronto 3
Xi'an 3
Yubileyny 3
Al Fujairah City 2
Amsterdam 2
Atlanta 2
Basingstoke 2
Biên Hòa 2
Changsha 2
Cochabamba 2
Da Nang 2
Deurne 2
Eaton 2
Edmonton 2
Forlì 2
Frankfurt Am Main 2
Genoa 2
Gussago 2
Hengyang 2
Hoffman 2
Imola 2
Totale 1.586
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Nome #
Characterization of Oregano (Origanum vulgare) essential oil and definition of its antimicrobial activity against Listeria monocytogenes and Escherichia coli in vitro system and onto foodstuff surfaces 293
The capability of tyramine production and correlation between phenotypic and genetic characteristics of Enterococcus faecium and Enterococcus faecalis strains 259
Effects of the diameter on physico-chemical, microbiological and volatile profile in dry fermented sausages produced with two different starter cultures 218
Physico-chemical and microbiological characterisation of Italian fermented sausages in relation to their size 198
Effects of two different sourdoughs on the characteristics of Pandoro, a typical Italian sweet leavened baked good 194
Growth, biogenic amine production and tyrDC transcription of Enterococcus faecalis in synthetic medium containing defined amino acid concentrations 183
Tyrosine decarboxylase activity of Enterococcus mundtii: new insights into phenotypic and genetic aspects 177
Characterization of sourdough for the production of Colomba, an italian traditional sweet-leavened baked good 165
Tyrosine decarboxylase activity of enterococci grown in media with different nutritional potential: Tyramine and 2-phenylethylamine accumulation and tyrDC gene expression 165
Control of tyramine and histamine accumulation by lactic acid bacteria using bacteriocin forming lactococci 162
Spontaneous fermentation of a cheese-type vegan product: evaluation of the microbial community 140
Correlation between volatile profiles of Italian fermented sausages and their size and starter culture 115
null 106
Totale 2.375
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Categoria #
all - tutte 6.517
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.517
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022189 0 0 0 7 25 13 19 13 12 9 41 50
2022/2023306 26 60 23 25 21 24 6 16 55 8 31 11
2023/202460 2 17 2 6 6 8 1 5 0 3 5 5
2024/2025289 25 41 24 21 50 14 28 3 1 0 5 77
2025/2026677 50 48 40 25 90 47 74 50 105 74 32 42
2026/2027108 9 28 61 10 0 0 0 0 0 0 0 0
Totale 2.375