BARGOSSI, ELEONORA
BARGOSSI, ELEONORA
CIRI AGROALIMENTARE
Personale esterno ed autonomi
Effects of the diameter on physico-chemical, microbiological and volatile profile in dry fermented sausages produced with two different starter cultures
2018 Montanari, Chiara; Gatto, Veronica; Torriani, Sandra; Barbieri, Federica; Bargossi, Eleonora; Lanciotti, Rosalba; Grazia, Luigi; Magnani, Rudy; Tabanelli, Giulia*; Gardini, Fausto
Growth, biogenic amine production and tyrDC transcription of Enterococcus faecalis in synthetic medium containing defined amino acid concentrations
2017 Bargossi, E.; Tabanelli, G; Montanari, C.; Gatto, V.; Chinnici, F.; Gardini, F.; Torriani, S.
Correlation between volatile profiles of Italian fermented sausages and their size and starter culture
2016 Montanari, Chiara; Bargossi, Eleonora; Gardini, Aldo; Lanciotti, Rosalba; Magnani, Rudy; Gardini, Fausto; Tabanelli, Giulia
Physico-chemical and microbiological characterisation of Italian fermented sausages in relation to their size
2016 Tabanelli, Giulia; Bargossi, Eleonora; Gardini, Aldo; Lanciotti, Rosalba; Magnani, Rudy; Gardini, Fausto; Montanari, Chiara
Tyrosine decarboxylase activity of Enterococcus mundtii: new insights into phenotypic and genetic aspects
2016 Gatto, Veronica; Tabanelli, Giulia; Montanari, Chiara; Prodomi, Valentina; Bargossi, Eleonora; Torriani, Sandra; Gardini, Fausto
Characterization of sourdough for the production of Colomba, an italian traditional sweet-leavened baked good
2015 Tabanelli, Giulia; Montanari, Chiara; Bargossi, Eleonora; Patrignani, Francesca; Lanciotti, Rosalba; Rossi, M.; Amaretti, A.; Raimondi, S.; Gardini, Fausto
Spontaneous fermentation of a cheese-type vegan product: evaluation of the microbial community
2015 Montanari, Chiara; Tabanelli, Giulia; Bargossi, Eleonora; Pasini, Federica; Caboni, Maria; Gardini, Fausto
The capability of tyramine production and correlation between phenotypic and genetic characteristics of Enterococcus faecium and Enterococcus faecalis strains
2015 Bargossi, Eleonora; Gardini, Fausto; Gatto, Veronica; Montanari, Chiara; Torriani, Sandra; Tabanelli, Giulia
Tyrosine decarboxylase activity of enterococci grown in media with different nutritional potential: Tyramine and 2-phenylethylamine accumulation and tyrDC gene expression
2015 Bargossi, Eleonora; Tabanelli, Giulia; Montanari, Chiara; Lanciotti, Rosalba; Gatto, Veronica; Gardini, Fausto; Torriani, Sandra
Characterization of Oregano (Origanum vulgare) essential oil and definition of its antimicrobial activity against Listeria monocytogenes and Escherichia coli in vitro system and onto foodstuff surfaces
2014 Siroli, Lorenzo; Patrignani, Francesca; Montanari, Chiara; Tabanelli, Giulia; Bargossi, Eleonora; Gardini, Fausto; Lanciotti, Rosalba
Control of tyramine and histamine accumulation by lactic acid bacteria using bacteriocin forming lactococci
2014 G. Tabanelli; C. Montanari; E. Bargossi; R. Lanciotti; V. Gatto; G. Felis; S. Torriani; F. Gardini
Effects of two different sourdoughs on the characteristics of Pandoro, a typical Italian sweet leavened baked good
2014 Montanari C.; Bargossi E.; Lanciotti R.; Chinnici F.; Gardini F.; Tabanelli G.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Effects of the diameter on physico-chemical, microbiological and volatile profile in dry fermented sausages produced with two different starter cultures | Montanari, Chiara; Gatto, Veronica; Torriani, Sandra; Barbieri, Federica; Bargossi, Eleonora; Lan...ciotti, Rosalba; Grazia, Luigi; Magnani, Rudy; Tabanelli, Giulia*; Gardini, Fausto | 2018-01-01 | FOOD BIOSCIENCE | - | 1.01 Articolo in rivista | 35_Montanari_salami FoodBioscience.pdf; POSTPRINT 627879.pdf |
| Growth, biogenic amine production and tyrDC transcription of Enterococcus faecalis in synthetic medium containing defined amino acid concentrations | Bargossi, E.; Tabanelli, G; Montanari, C.; Gatto, V.; Chinnici, F.; Gardini, F.; Torriani, S. | 2017-01-01 | JOURNAL OF APPLIED MICROBIOLOGY | - | 1.01 Articolo in rivista | - |
| Correlation between volatile profiles of Italian fermented sausages and their size and starter culture | Montanari, Chiara; Bargossi, Eleonora; Gardini, Aldo; Lanciotti, Rosalba; Magnani, Rudy; Gardini,... Fausto; Tabanelli, Giulia | 2016-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
| Physico-chemical and microbiological characterisation of Italian fermented sausages in relation to their size | Tabanelli, Giulia; Bargossi, Eleonora; Gardini, Aldo; Lanciotti, Rosalba; Magnani, Rudy; Gardini,... Fausto; Montanari, Chiara | 2016-01-01 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | - | 1.01 Articolo in rivista | - |
| Tyrosine decarboxylase activity of Enterococcus mundtii: new insights into phenotypic and genetic aspects | Gatto, Veronica; Tabanelli, Giulia; Montanari, Chiara; Prodomi, Valentina; Bargossi, Eleonora; To...rriani, Sandra; Gardini, Fausto | 2016-01-01 | MICROBIAL BIOTECHNOLOGY | - | 1.01 Articolo in rivista | 38_Gatto et al.2016_mundtii.pdf |
| Characterization of sourdough for the production of Colomba, an italian traditional sweet-leavened baked good | Tabanelli, Giulia; Montanari, Chiara; Bargossi, Eleonora; Patrignani, Francesca; Lanciotti, Rosal...ba; Rossi, M.; Amaretti, A.; Raimondi, S.; Gardini, Fausto | 2015-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Spontaneous fermentation of a cheese-type vegan product: evaluation of the microbial community | Montanari, Chiara; Tabanelli, Giulia; Bargossi, Eleonora; Pasini, Federica; Caboni, Maria; Gardin...i, Fausto | 2015-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| The capability of tyramine production and correlation between phenotypic and genetic characteristics of Enterococcus faecium and Enterococcus faecalis strains | Bargossi, Eleonora; Gardini, Fausto; Gatto, Veronica; Montanari, Chiara; Torriani, Sandra; Tabane...lli, Giulia | 2015-01-01 | FRONTIERS IN MICROBIOLOGY | - | 1.01 Articolo in rivista | 34_bargossi et al 2015_frontiers_operone.pdf |
| Tyrosine decarboxylase activity of enterococci grown in media with different nutritional potential: Tyramine and 2-phenylethylamine accumulation and tyrDC gene expression | Bargossi, Eleonora; Tabanelli, Giulia; Montanari, Chiara; Lanciotti, Rosalba; Gatto, Veronica; Ga...rdini, Fausto; Torriani, Sandra | 2015-01-01 | FRONTIERS IN MICROBIOLOGY | - | 1.01 Articolo in rivista | 29_bargossi et al 2015.pdf |
| Characterization of Oregano (Origanum vulgare) essential oil and definition of its antimicrobial activity against Listeria monocytogenes and Escherichia coli in vitro system and onto foodstuff surfaces | Siroli, Lorenzo; Patrignani, Francesca; Montanari, Chiara; Tabanelli, Giulia; Bargossi, Eleonora;... Gardini, Fausto; Lanciotti, Rosalba | 2014-01-01 | AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH | - | 1.01 Articolo in rivista | - |
| Control of tyramine and histamine accumulation by lactic acid bacteria using bacteriocin forming lactococci | G. Tabanelli; C. Montanari; E. Bargossi; R. Lanciotti; V. Gatto; G. Felis; S. Torriani; F. Gardini | 2014-01-01 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | - | 1.01 Articolo in rivista | - |
| Effects of two different sourdoughs on the characteristics of Pandoro, a typical Italian sweet leavened baked good | Montanari C.; Bargossi E.; Lanciotti R.; Chinnici F.; Gardini F.; Tabanelli G. | 2014-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | - |