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BARGOSSI, ELEONORA

BARGOSSI, ELEONORA  

CIRI AGROALIMENTARE  

Personale esterno ed autonomi  

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Risultati 1 - 12 di 12 (tempo di esecuzione: 0.009 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Effects of the diameter on physico-chemical, microbiological and volatile profile in dry fermented sausages produced with two different starter cultures Montanari, Chiara; Gatto, Veronica; Torriani, Sandra; Barbieri, Federica; Bargossi, Eleonora; Lan...ciotti, Rosalba; Grazia, Luigi; Magnani, Rudy; Tabanelli, Giulia*; Gardini, Fausto 2018-01-01 FOOD BIOSCIENCE - 1.01 Articolo in rivista 35_Montanari_salami FoodBioscience.pdf; POSTPRINT 627879.pdf
Growth, biogenic amine production and tyrDC transcription of Enterococcus faecalis in synthetic medium containing defined amino acid concentrations Bargossi, E.; Tabanelli, G; Montanari, C.; Gatto, V.; Chinnici, F.; Gardini, F.; Torriani, S. 2017-01-01 JOURNAL OF APPLIED MICROBIOLOGY - 1.01 Articolo in rivista -
Correlation between volatile profiles of Italian fermented sausages and their size and starter culture Montanari, Chiara; Bargossi, Eleonora; Gardini, Aldo; Lanciotti, Rosalba; Magnani, Rudy; Gardini,... Fausto; Tabanelli, Giulia 2016-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Physico-chemical and microbiological characterisation of Italian fermented sausages in relation to their size Tabanelli, Giulia; Bargossi, Eleonora; Gardini, Aldo; Lanciotti, Rosalba; Magnani, Rudy; Gardini,... Fausto; Montanari, Chiara 2016-01-01 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1.01 Articolo in rivista -
Tyrosine decarboxylase activity of Enterococcus mundtii: new insights into phenotypic and genetic aspects Gatto, Veronica; Tabanelli, Giulia; Montanari, Chiara; Prodomi, Valentina; Bargossi, Eleonora; To...rriani, Sandra; Gardini, Fausto 2016-01-01 MICROBIAL BIOTECHNOLOGY - 1.01 Articolo in rivista 38_Gatto et al.2016_mundtii.pdf
Characterization of sourdough for the production of Colomba, an italian traditional sweet-leavened baked good Tabanelli, G.; Montanari, C.; Bargossi, E.; Patrignani, F.; Lanciotti, R.; Rossi, M.; Amaretti, A....; Raimondi, S.; Gardini, F. 2015-01-01 - - 4.01 Contributo in Atti di convegno -
Spontaneous fermentation of a cheese-type vegan product: evaluation of the microbial community Montanari, C.; Tabanelli, G.; Bargossi, E.; Pasini, F.; Caboni, M.F.; Gardini, F. 2015-01-01 - - 4.01 Contributo in Atti di convegno -
The capability of tyramine production and correlation between phenotypic and genetic characteristics of Enterococcus faecium and Enterococcus faecalis strains Bargossi, Eleonora; Gardini, Fausto; Gatto, Veronica; Montanari, Chiara; Torriani, Sandra; Tabane...lli, Giulia 2015-01-01 FRONTIERS IN MICROBIOLOGY - 1.01 Articolo in rivista 34_bargossi et al 2015_frontiers_operone.pdf
Tyrosine decarboxylase activity of enterococci grown in media with different nutritional potential: Tyramine and 2-phenylethylamine accumulation and tyrDC gene expression Bargossi, Eleonora; Tabanelli, Giulia; Montanari, Chiara; Lanciotti, Rosalba; Gatto, Veronica; Ga...rdini, Fausto; Torriani, Sandra 2015-01-01 FRONTIERS IN MICROBIOLOGY - 1.01 Articolo in rivista 29_bargossi et al 2015.pdf
Characterization of Oregano (Origanum vulgare) essential oil and definition of its antimicrobial activity against Listeria monocytogenes and Escherichia coli in vitro system and onto foodstuff surfaces Siroli, Lorenzo; Patrignani, Francesca; Montanari, Chiara; Tabanelli, Giulia; Bargossi, Eleonora;... Gardini, Fausto; Lanciotti, Rosalba 2014-01-01 AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH - 1.01 Articolo in rivista -
Control of tyramine and histamine accumulation by lactic acid bacteria using bacteriocin forming lactococci G. Tabanelli; C. Montanari; E. Bargossi; R. Lanciotti; V. Gatto; G. Felis; S. Torriani; F. Gardini 2014-01-01 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - 1.01 Articolo in rivista -
Effects of two different sourdoughs on the characteristics of Pandoro, a typical Italian sweet leavened baked good Montanari C.; Bargossi E.; Lanciotti R.; Chinnici F.; Gardini F.; Tabanelli G. 2014-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista -