D'ELIA, FABIO
 Distribuzione geografica
Continente #
EU - Europa 301
NA - Nord America 219
AS - Asia 176
AF - Africa 17
SA - Sud America 4
Totale 717
Nazione #
US - Stati Uniti d'America 217
IT - Italia 170
CN - Cina 42
SG - Singapore 41
GB - Regno Unito 35
IN - India 22
ID - Indonesia 21
NL - Olanda 17
DE - Germania 16
KR - Corea 16
SE - Svezia 15
HK - Hong Kong 10
PL - Polonia 10
TW - Taiwan 9
RU - Federazione Russa 8
ES - Italia 7
IE - Irlanda 7
TG - Togo 7
AE - Emirati Arabi Uniti 5
FI - Finlandia 5
VN - Vietnam 5
FR - Francia 4
TR - Turchia 4
CI - Costa d'Avorio 3
AT - Austria 2
BR - Brasile 2
EG - Egitto 2
GH - Ghana 2
NG - Nigeria 2
UY - Uruguay 2
BE - Belgio 1
BS - Bahamas 1
CH - Svizzera 1
HR - Croazia 1
JO - Giordania 1
MX - Messico 1
NO - Norvegia 1
SK - Slovacchia (Repubblica Slovacca) 1
ZA - Sudafrica 1
Totale 717
Città #
Bologna 42
Chandler 36
Singapore 35
Cesena 32
Southend 28
Ashburn 22
Santa Clara 22
New York 13
Hong Kong 10
Milan 10
Ravenna 10
Hyderabad 9
Boardman 8
Princeton 8
Turin 8
Dublin 7
Fairfield 7
Jakarta 7
Lomé 7
Madrid 7
Seoul 7
Forlì 6
Houston 6
Keelung 6
Poznan 6
Wilmington 6
Helsinki 5
Bangalore 4
Bitonto 4
Brebes 4
Dongjak-gu 4
Igea Marina 4
London 4
Pemalang 4
Seattle 4
Abidjan 3
Al Ain City 3
Amsterdam 3
Basiano 3
Berlin 3
Cambridge 3
Ferrara 3
Medford 3
Nuremberg 3
Parma 3
Redmond 3
Shanghai 3
Woodbridge 3
Wuhan 3
Yarm 3
Abeokuta 2
Accra 2
Cairo 2
Changsha 2
Des Moines 2
Gdansk 2
Hanoi 2
Iksan 2
Imola 2
Le Mars 2
Montevideo 2
Pekalongan 2
Redwood City 2
Reggio Emilia 2
Rome 2
San Diego 2
San Leo 2
Vienna 2
Amman 1
Ancona 1
Ann Arbor 1
Argelato 1
Bagnacavallo 1
Bentivoglio 1
Bern 1
Bogor 1
Brussels 1
Castello d'Argile 1
Chaohu 1
Chapecó 1
Chongqing 1
Cleveland 1
Dubai 1
Falkenstein 1
Foshan 1
Grumo Appula 1
Guangzhou 1
Haiphong 1
Hefei 1
Ho Chi Minh City 1
Jeongeup 1
Jinan 1
Kuban 1
Leawood 1
Levanger 1
Manhattan 1
Mardin 1
Massillon 1
Nanjing 1
Nanyang 1
Totale 515
Nome #
Exploring the Effect of Pulsed Electric Fields on the Technological Properties of Chicken Meat 201
High-Intensity Ultrasonication as an Innovative Approach for the Softening of Wooden Breast Meat in Broilers 117
Mass transfer modulation during salting of PEF pre-treated salmon fillets 106
Do pulsed electric fields modify the technological properties of chicken meat? 104
Dry‐salted cod (Gadus morhua) rehydration assisted by pulsed electric fields: modelling of mass transfer kinetics 99
Innovative approach for the tenderization of Wooden Breast meat in broilers 64
Pulsed electric field assisted rehydration of dry-salted cod (Gadus morhua) 52
Totale 743
Categoria #
all - tutte 2.338
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.338


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202181 0 0 0 0 0 0 1 13 19 13 32 3
2021/2022140 8 10 12 13 13 7 4 10 15 4 26 18
2022/2023145 10 18 10 14 12 10 4 10 31 5 9 12
2023/2024158 2 13 7 12 15 35 28 14 3 14 7 8
2024/2025219 16 18 22 18 40 13 14 22 4 23 6 23
Totale 743