D'ELIA, FABIO
 Distribuzione geografica
Continente #
EU - Europa 246
NA - Nord America 175
AS - Asia 60
AF - Africa 16
SA - Sud America 2
Totale 499
Nazione #
US - Stati Uniti d'America 174
IT - Italia 150
GB - Regno Unito 35
IN - India 18
ID - Indonesia 15
SE - Svezia 14
CN - Cina 13
DE - Germania 10
PL - Polonia 10
ES - Italia 7
IE - Irlanda 7
TG - Togo 7
KR - Corea 5
TR - Turchia 4
TW - Taiwan 4
FR - Francia 3
AT - Austria 2
CI - Costa d'Avorio 2
EG - Egitto 2
GH - Ghana 2
NG - Nigeria 2
RU - Federazione Russa 2
UY - Uruguay 2
BS - Bahamas 1
CH - Svizzera 1
FI - Finlandia 1
HR - Croazia 1
JO - Giordania 1
NL - Olanda 1
NO - Norvegia 1
SK - Slovacchia (Repubblica Slovacca) 1
ZA - Sudafrica 1
Totale 499
Città #
Bologna 38
Chandler 36
Cesena 31
Southend 28
Ashburn 16
New York 13
Ravenna 10
Princeton 8
Turin 8
Dublin 7
Fairfield 7
Lomé 7
Madrid 7
Houston 6
Poznan 6
Wilmington 6
Forlì 5
Hyderabad 5
Bangalore 4
Bitonto 4
Brebes 4
Dongjak-gu 4
Igea Marina 4
Jakarta 4
London 4
Pemalang 4
Basiano 3
Berlin 3
Cambridge 3
Ferrara 3
Medford 3
Milan 3
Parma 3
Redmond 3
Seattle 3
Woodbridge 3
Yarm 3
Abeokuta 2
Abidjan 2
Accra 2
Cairo 2
Des Moines 2
Gdansk 2
Imola 2
Keelung 2
Le Mars 2
Montevideo 2
Redwood City 2
Rome 2
San Diego 2
San Leo 2
Vienna 2
Amman 1
Amsterdam 1
Ann Arbor 1
Argelato 1
Bagnacavallo 1
Bentivoglio 1
Bern 1
Boardman 1
Bogor 1
Changsha 1
Grumo Appula 1
Guangzhou 1
Helsinki 1
Jinan 1
Kuban 1
Leawood 1
Levanger 1
Manhattan 1
Mardin 1
Massillon 1
Nassau 1
Osmaniye 1
Ozzano dell'Emilia 1
Padova 1
Paris 1
Pescara 1
Pittsburgh 1
Polska 1
Pune 1
Rimini 1
San Lazzaro di Savena 1
Scafati 1
Shanghai 1
Sogliano al Rubicone 1
Sukoharjo 1
Surabaya 1
Udine 1
Totale 376
Nome #
Exploring the Effect of Pulsed Electric Fields on the Technological Properties of Chicken Meat 167
Do pulsed electric fields modify the technological properties of chicken meat? 81
Mass transfer modulation during salting of PEF pre-treated salmon fillets 74
Dry‐salted cod (Gadus morhua) rehydration assisted by pulsed electric fields: modelling of mass transfer kinetics 73
High-Intensity Ultrasonication as an Innovative Approach for the Softening of Wooden Breast Meat in Broilers 61
Innovative approach for the tenderization of Wooden Breast meat in broilers 40
Pulsed electric field assisted rehydration of dry-salted cod (Gadus morhua) 26
Totale 522
Categoria #
all - tutte 1.478
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.478


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202181 0 0 0 0 0 0 1 13 19 13 32 3
2021/2022140 8 10 12 13 13 7 4 10 15 4 26 18
2022/2023145 10 18 10 14 12 10 4 10 31 5 9 12
2023/2024156 2 13 7 12 15 35 28 14 3 14 7 6
Totale 522