D'ELIA, FABIO

D'ELIA, FABIO  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Dottorandi  

Mostra records
Risultati 1 - 7 di 7 (tempo di esecuzione: 0.009 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Do pulsed electric fields modify the technological properties of chicken meat? Giulia Baldi, Fabio D’Elia, Massimiliano Petracci, Silvia Tappi, Pietro Rocculi. 2020-01-01 - - 4.01 Contributo in Atti di convegno -
Dry‐salted cod (Gadus morhua) rehydration assisted by pulsed electric fields: modelling of mass transfer kinetics Genovese, Jessica; Tappi, Silvia; Tylewicz, Urszula; D'Elia, Fabio; De Aguiar Saldanha Pinheiro, ...Ana C.; Rocculi, Pietro 2022-01-01 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1.01 Articolo in rivista Dry‐salted cod (Gadus morhua) rehydration assisted by pulsed electric fields_ modelling of mass transfer kinetics _ Enhanced Reader.pdf
Exploring the Effect of Pulsed Electric Fields on the Technological Properties of Chicken Meat Baldi, Giulia; D’Elia, Fabio; Soglia, Francesca; Tappi, Silvia; Petracci, Massimiliano; Rocculi, ...Pietro 2021-01-01 FOODS - 1.01 Articolo in rivista foods-10-00241-v2.pdf
High-Intensity Ultrasonication as an Innovative Approach for the Softening of Wooden Breast Meat in Broilers Giulia Baldi, Mara Antonia Gagliano, Francesca Soglia, Fabio D'Elia, Luca Laghi, Pietro Rocculi, ...Massimiliano Petracci 2023-01-01 MEAT AND MUSCLE BIOLOGY - 1.01 Articolo in rivista mmb-16092-baldi (1).pdf
Innovative approach for the tenderization of Wooden Breast meat in broilers Giulia Baldi, Fabio D’Elia, Urszula Tylewicz, Massimiliano Petracci 2021-01-01 - - 4.01 Contributo in Atti di convegno -
Mass transfer modulation during salting of PEF pre-treated salmon fillets Ana De Aguiar Saldanha Pinheiro, Fabio D’Elia, Jessica Genovese, Silvia Tappi, Urszula Tylewicz, ...Pietro Rocculi 2022-01-01 - - 4.01 Contributo in Atti di convegno -
Pulsed electric field assisted rehydration of dry-salted cod (Gadus morhua) Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Fabio D'Elia, Ana De Aguiar Saldanha Pinheiro, ...Pietro Rocculi 2022-01-01 - - 4.01 Contributo in Atti di convegno -