TERENZI, CRISTINA
TERENZI, CRISTINA
DIPARTIMENTO DI SCIENZE PER LA QUALITA' DELLA VITA
Dottorandi
Design of Experiments and Optimization of Monacolin K Green Extraction from Red Yeast Rice by Ultra-High-Performance Liquid Chromatography
2024 Davani, Lara; Terenzi, Cristina; De Simone, Angela; Tumiatti, Vincenzo; Andrisano, Vincenza; Montanari, Serena
Phenolic and Antioxidant Characterization of Fruit By-Products for Their Nutraceuticals and Dietary Supplements Valorization under a Circular Bio-Economy Approach
2024 Terenzi, Cristina; Bermudez, Gabriela; Medri, Francesca; Davani, Lara; Tumiatti, Vincenzo; Andrisano, Vincenza; Montanari, Serena; De Simone, Angela
Analytical characterization of fruits waste for their valorization as sources of bioactive compounds.
2023 Cristina Terenzi, Gabriela Alejandra Bermudez Leon, Lara Davani, Serena Montanari, Francesca Medri, Angela De Simone, Vincenza Andrisano
Characterization of polyphenolic composition in Leccinum Scabrum and Leccinum Versipelle mushrooms
2023 Medri Francesca, Terenzi Cristina, Davani Lara, Montanari Serena, De Simone Angela, Andrisano Vincenza
Integrated analytical approaches for the characterization of nutraceutical bioactives in microalgae
2023 Serena Montanari, Lara Davani, Cristina Terenzi, Francesca Medri, Angela De Simone, Vincenzo Tumiatti, Vincenza Andrisano
MICROALGAE: BIOACTIVES EXTRACTION AND CHARACTERIZATION FOR NUTRACEUTICAL USAGE
2023 Montanari, Serena; Davani, Lara; Terenzi, Cristina; Medri, Francesca; De Simone, Angela; Tumiatti, Vincenzo; Andrisano, Vincenza
Safety issues in nutraceutical exploitation of Chlorella vulgaris, Arthrospira Platensis and Scenedesmus sp. microalgae
2023 Davani Lara; Tassinari Elisa; Chiaberge Stefano; Siviero Andrea; Serbolisca Luca; Tumiatti Vincenzo; Terenzi Cristina; De Simone Angela; Andrisano Vincenza; Montanari Serena
Valorization of by-products from agri-foods for pharmaceutical, cosmetic, nutraceutical applications
2023 Cristina Terenzi, Francesca Medri, Lara Davani, Serena Montanari, Angela De Simone, Vincenza Andrisano
Determination of Bisphenol A as contaminant in microalgae by GC-MS
2022 Serena Montanari, Lara Davani, Vincenzo Tumiatti, Cristina Terenzi, Angela De Simone, Vincenza Andrisano
Fentanyl pharmacokinetics in blood of cancer patients by Gas Chromatography - Mass Spectrometry
2022 Montanari, Serena; Davani, Lara; Terenzi, Cristina; Maltoni, Marco; Andrisano, Vincenza; De Simone, Angela; Ricci, Marianna
Integrated analytical approaches for the characterization of Spirulina and Chlorella microalgae
2022 Davani L.; Terenzi C.; Tumiatti V.; De Simone A.; Andrisano V.; Montanari S.
Natural products as novel scaffolds for the design of glycogen synthase kinase 3β inhibitors
2022 Montanari S.; Seidl C.; Davani L.; Gianquinto E.; Emrichova E.; Terenzi C.; Andrisano V.; De Simone A.
Red yeast rice and related formulation quality control by a UHPLC-DAD method
2022 Lara Davani, Cristina Terenzi, Serena Montanari, Angela De Simone, Vincenza Andrisano
Valorization of by-products from agro-foods for pharmaceutical, cosmetic, nutraceutical applications
2022 Cristina Terenzi, Lara Davani, Serena Montanari, Angela De Simone, Vincenza Andrisano
Valorization of by-products from agro-foods for pharmaceutical, cosmetic, nutraceutical applications
2022 Cristina Terenzi, Lara Davani, Serena Montanari, Angela De Simone, Vincenza Andrisano
Analytical characterization of commercial microalgae
2021 Serena Montanari, Angela De Simone, Lara Davani, Cristina Terenzi, Vincenzo Tumiatti, Vincenza Andrisano
Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
---|---|---|---|---|---|---|
Design of Experiments and Optimization of Monacolin K Green Extraction from Red Yeast Rice by Ultra-High-Performance Liquid Chromatography | Davani, Lara; Terenzi, Cristina; De Simone, Angela; Tumiatti, Vincenzo; Andrisano, Vincenza; Mont...anari, Serena | 2024-01-01 | FOODS | - | 1.01 Articolo in rivista | - |
Phenolic and Antioxidant Characterization of Fruit By-Products for Their Nutraceuticals and Dietary Supplements Valorization under a Circular Bio-Economy Approach | Terenzi, Cristina; Bermudez, Gabriela; Medri, Francesca; Davani, Lara; Tumiatti, Vincenzo; Andris...ano, Vincenza; Montanari, Serena; De Simone, Angela | 2024-01-01 | ANTIOXIDANTS | - | 1.01 Articolo in rivista | - |
Analytical characterization of fruits waste for their valorization as sources of bioactive compounds. | Cristina Terenzi, Gabriela Alejandra Bermudez Leon, Lara Davani, Serena Montanari, Francesca Medr...i, Angela De Simone, Vincenza Andrisano | 2023-01-01 | - | - | 4.03 Poster | - |
Characterization of polyphenolic composition in Leccinum Scabrum and Leccinum Versipelle mushrooms | Medri Francesca, Terenzi Cristina, Davani Lara, Montanari Serena, De Simone Angela, Andrisano Vin...cenza | 2023-01-01 | - | - | 4.03 Poster | - |
Integrated analytical approaches for the characterization of nutraceutical bioactives in microalgae | Serena Montanari, Lara Davani, Cristina Terenzi, Francesca Medri, Angela De Simone, Vincenzo Tumi...atti, Vincenza Andrisano | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
MICROALGAE: BIOACTIVES EXTRACTION AND CHARACTERIZATION FOR NUTRACEUTICAL USAGE | Montanari, Serena; Davani, Lara; Terenzi, Cristina; Medri, Francesca; De Simone, Angela; Tumiatti..., Vincenzo; Andrisano, Vincenza | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
Safety issues in nutraceutical exploitation of Chlorella vulgaris, Arthrospira Platensis and Scenedesmus sp. microalgae | Davani Lara; Tassinari Elisa; Chiaberge Stefano; Siviero Andrea; Serbolisca Luca; Tumiatti Vincen...zo; Terenzi Cristina; De Simone Angela; Andrisano Vincenza; Montanari Serena | 2023-01-01 | JOURNAL OF FOOD COMPOSITION AND ANALYSIS | - | 1.01 Articolo in rivista | Safety issues in nutraceutical exploitation.pdf |
Valorization of by-products from agri-foods for pharmaceutical, cosmetic, nutraceutical applications | Cristina Terenzi, Francesca Medri, Lara Davani, Serena Montanari, Angela De Simone, Vincenza Andr...isano | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
Determination of Bisphenol A as contaminant in microalgae by GC-MS | Serena Montanari, Lara Davani, Vincenzo Tumiatti, Cristina Terenzi, Angela De Simone, Vincenza An...drisano | 2022-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
Fentanyl pharmacokinetics in blood of cancer patients by Gas Chromatography - Mass Spectrometry | Montanari, Serena; Davani, Lara; Terenzi, Cristina; Maltoni, Marco; Andrisano, Vincenza; De Simon...e, Angela; Ricci, Marianna | 2022-01-01 | JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS | - | 1.01 Articolo in rivista | - |
Integrated analytical approaches for the characterization of Spirulina and Chlorella microalgae | Davani L.; Terenzi C.; Tumiatti V.; De Simone A.; Andrisano V.; Montanari S. | 2022-01-01 | JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS | - | 1.01 Articolo in rivista | aam h_11585_902905.pdf |
Natural products as novel scaffolds for the design of glycogen synthase kinase 3β inhibitors | Montanari S.; Seidl C.; Davani L.; Gianquinto E.; Emrichova E.; Terenzi C.; Andrisano V.; De Simo...ne A. | 2022-01-01 | EXPERT OPINION ON DRUG DISCOVERY | - | 1.01 Articolo in rivista | aam h_11585_902708_con copertina.pdf |
Red yeast rice and related formulation quality control by a UHPLC-DAD method | Lara Davani, Cristina Terenzi, Serena Montanari, Angela De Simone, Vincenza Andrisano | 2022-01-01 | - | - | 4.03 Poster | - |
Valorization of by-products from agro-foods for pharmaceutical, cosmetic, nutraceutical applications | Cristina Terenzi, Lara Davani, Serena Montanari, Angela De Simone, Vincenza Andrisano | 2022-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
Valorization of by-products from agro-foods for pharmaceutical, cosmetic, nutraceutical applications | Cristina Terenzi, Lara Davani, Serena Montanari, Angela De Simone, Vincenza Andrisano | 2022-01-01 | - | - | 4.03 Poster | - |
Analytical characterization of commercial microalgae | Serena Montanari, Angela De Simone, Lara Davani, Cristina Terenzi, Vincenzo Tumiatti, Vincenza An...drisano | 2021-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |