statistiche ricercatore

Continente	#
EU - Europa	1.490
AS - Asia	1.165
NA - Nord America	936
AF - Africa	145
SA - Sud America	77
OC - Oceania	10
Continente sconosciuto - Info sul continente non disponibili	2
Totale	3.825

Nazione	#
US - Stati Uniti d'America	892
IT - Italia	781
CN - Cina	256
SG - Singapore	246
VN - Vietnam	181
AZ - Azerbaigian	132
ES - Italia	115
NL - Olanda	90
DE - Germania	83
HK - Hong Kong	65
FR - Francia	64
GB - Regno Unito	55
BR - Brasile	53
IN - India	40
NG - Nigeria	39
KR - Corea	37
SE - Svezia	36
CH - Svizzera	35
CI - Costa d'Avorio	34
FI - Finlandia	33
TR - Turchia	30
JP - Giappone	28
IE - Irlanda	26
BD - Bangladesh	25
CA - Canada	25
PK - Pakistan	25
BG - Bulgaria	24
BE - Belgio	23
PH - Filippine	21
RU - Federazione Russa	21
ZA - Sudafrica	20
SC - Seychelles	18
PT - Portogallo	16
TH - Thailandia	16
CZ - Repubblica Ceca	14
AR - Argentina	12
MA - Marocco	11
MY - Malesia	11
PL - Polonia	11
TW - Taiwan	11
AU - Australia	9
NO - Norvegia	9
DK - Danimarca	8
JO - Giordania	7
MX - Messico	7
SA - Arabia Saudita	7
AT - Austria	6
EG - Egitto	6
HU - Ungheria	6
ID - Indonesia	6
TG - Togo	6
CR - Costa Rica	5
GR - Grecia	5
IR - Iran	5
CL - Cile	4
CO - Colombia	4
IQ - Iraq	4
LV - Lettonia	4
SI - Slovenia	4
UG - Uganda	4
EE - Estonia	3
LT - Lituania	3
ME - Montenegro	3
PE - Perù	3
PS - Palestinian Territory	3
RO - Romania	3
UA - Ucraina	3
AE - Emirati Arabi Uniti	2
ET - Etiopia	2
HN - Honduras	2
HR - Croazia	2
JM - Giamaica	2
LB - Libano	2
PA - Panama	2
SK - Slovacchia (Repubblica Slovacca)	2
TN - Tunisia	2
UZ - Uzbekistan	2
XK - ???statistics.table.value.countryCode.XK???	2
AL - Albania	1
AM - Armenia	1
DM - Dominica	1
DZ - Algeria	1
KE - Kenya	1
MD - Moldavia	1
MN - Mongolia	1
OM - Oman	1
SN - Senegal	1
TV - Tuvalu	1
VE - Venezuela	1
Totale	3.825

Nome	#
A sustainability scoring system to assess food initiatives in city regions	522
Envisioning the Future of European Food Systems: Approaches and Research Priorities After COVID-19	408
The role of short food supply chains in advancing the global agenda for sustainable food systems transitions	350
Towards sustainable school meals: integrating environmental and cost implications for nutritious diets through optimisation modelling	346
FoodE. D2.5 Life cycle assessment, life cycle costing and social LCA of 100+ CRFSI	288
FoodE. D2.6 Extensive life cycle assessment, life cycle costing and social LCA of pilots and self-assessment tool	288
Can changing the meal sequence in school canteens reduce vegetable food waste? A cluster randomized control trial	255
FoodE. D2.2 Methodological Framework to develop Life Cycle	231
Politiche del cibo e città sostenibili	207
FoodE D2.3 Data collection protocol	197
Measuring the social impact of City-region food system initiatives (CRFSIs): A systematic review of indicators and metrics	196
FoodE. D2.7 Pilot Decision Support Tool	190
FoodE. D2.4 Data inventory	184
FoodE. D2.1 Inventory of emergent BMs and review of innovative bioeconomy BMs	155
Monitoring nutritional, environmental and social sustainability in school food settings: A three-dimensional score-based assessment tool	70
Totale	3.887

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2021/2022	86	5	7	10	10	7	7	12	4	7	7	2	8
2022/2023	342	10	7	12	4	32	12	24	16	87	23	27	88
2023/2024	484	35	21	42	53	38	53	47	33	43	33	36	50
2024/2025	890	90	54	64	47	98	53	50	83	73	61	77	140
2025/2026	1.998	163	266	195	224	144	105	167	106	286	111	110	121
2026/2027	46	46	0	0	0	0	0	0	0	0	0	0	0
Totale													3.887

CRIS Current Research Information System