PIGNATTI, ERIKA
PIGNATTI, ERIKA
DIPARTIMENTO DI SCIENZE AZIENDALI
Collaboratori
Can information affect sensory perceptions? Evidence from a survey on Italian organic food consumers
2018 Asioli, Daniele; Wongprawmas, Rungsaran; Pignatti, Erika; Canavari, Maurizio
A typology of trust when we introduce information technology
2016 Canavari, Maurizio; Deiters, Jivka; Fritz, Melanie; Hofstede, Gert Jan; van Sprundel, Gert-jan; Pignatti, Erika; Matopouolos, Aristides; Vlachopoulou, Maro; Briz, Julian; Fernandez, Maria Cristina
Branded pears? An exploration of German consumers' perceptions of the new club cultivar 'Angelys'®
2016 Rombach, M.; Pignatti, Erika; Canavari, Maurizio
Fokusgruppen mit deutschen Verbrauchern zur Klubbirne Angelys
2015 Rombach M.; Pignatti E.; Canavari M.
Integrating product costing and certification in a Farm Management Information System: The development of CacaoSoft™
2015 Giacomo, Carli; Erika, Pignatti; Paul, Ortiz; Maria Rita, Tagliaventi; Mattia, Mazza; Francesco, Luppi
What really matters? A qualitative analysis on the adoption of innovations in agriculture
2015 Pignatti Erika; Carli Giacomo; Canavari Maurizio
Farm Management Information Systems Architectures and users expectations: towards a new ecosystem? (poster abstract)
2014 Giacomo Carli; Erika Pignatti; Maurizio Canavari
Sensory experiences and expectations of Italian and German organic consumers
2014 Asioli D.; Canavari M.; Pignatti E.; Obermowe T.; Sidali K. L.; Vogt C.; Spiller A.
Drivers of Precision Agriculture technologies adoption: a literature review
2013 Pierpaoli E.; Carli G.; Pignatti E.; Canavari M.
A Qualitative Analysis of Sensory Experiences and Expectations in the European Organic Market: Findings from Italian and German Consumers
2012 Asioli D.; Canavari M.; Pignatti E.; Obermowe T.; Sidali K.L.; Vogt C.; Spiller A.
Does Information Affect Sensory Perceptions? Evidence from Italian Organic Food Consumers Survey
2012 Canavari M.; Pignatti E.; Wongprawmas R.; Asioli D.
Il bio risveglia i sensi
2012 Asioli D.; Pignatti E.; Canavari M.
Information Management as a Value-Enhancement Tool in the Small Pelagic Fish Supply Chain - La gestion de l’information comme instrument de valorisation dans la filière des petits pélagiques
2012 Spadoni R.; Canavari M.; Pignatti E.
Le produzioni vegetali
2012 Pratizzoli W.; Regazzi D.; Pignatti E.; Spadoni R.; Govi D.; Stefani M.; Spagnoli S.
Sensory attributes and marketing: an exploration of Italian organic producers’ perspective
2012 Asioli D.; Pignatti E.; Canavari M.
Le produzioni vegetali
2011 Pratizzoli W.; Regazzi D.; Spadoni R.; Pignatti E.; Govi D.; Stefani M.; Spagnoli S.
Prodotti biologici e attributi sensoriali: un'analisi esplorativa sulle esperienze di operatori italiani
2011 Asioli D.; Canavari M.; Pignatti E.
Role of Sensory Attributes in the Food Marketing: An Exploratory Analysis in the Italian Organic Food Producers
2011 Asioli D.; Canavari M.; Pignatti E.
The Role of Sensory Attributes in Marketing Organic Food: Findings from a Qualitative Study of Italian Consumers
2011 Asioli D.; Canavari M.; Castellini A.; de Magistris T.; Gottardi F.; Lombardi P.; Pignatti E.; Spadoni R.
Le produzioni vegetali.
2010 Pratizzoli W.; Regazzi D.; Spadoni R.; Pignatti E.; Govi D.; Spagnoli S.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Can information affect sensory perceptions? Evidence from a survey on Italian organic food consumers | Asioli, Daniele; Wongprawmas, Rungsaran; Pignatti, Erika; Canavari, Maurizio | 2018-01-01 | AIMS AGRICULTURE AND FOOD | - | 1.01 Articolo in rivista | 2018_AIMS_AF_Asioli_etal_agrfood_03_03_327.pdf |
| A typology of trust when we introduce information technology | Canavari, Maurizio; Deiters, Jivka; Fritz, Melanie; Hofstede, Gert Jan; van Sprundel, Gert-jan; P...ignatti, Erika; Matopouolos, Aristides; Vlachopoulou, Maro; Briz, Julian; Fernandez, Maria Cristina | 2016-01-01 | - | CABI Publishing | 2.01 Capitolo / saggio in libro | - |
| Branded pears? An exploration of German consumers' perceptions of the new club cultivar 'Angelys'® | Rombach, M.; Pignatti, Erika; Canavari, Maurizio | 2016-01-01 | ACTA HORTICULTURAE | ISHS | 4.01 Contributo in Atti di convegno | - |
| Fokusgruppen mit deutschen Verbrauchern zur Klubbirne Angelys | Rombach M.; Pignatti E.; Canavari M. | 2015-01-01 | - | Johann Heinrich von Thünen-Institut | 4.01 Contributo in Atti di convegno | - |
| Integrating product costing and certification in a Farm Management Information System: The development of CacaoSoft™ | Giacomo, Carli; Erika, Pignatti; Paul, Ortiz; Maria Rita, Tagliaventi; Mattia, Mazza; Francesco, ...Luppi | 2015-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| What really matters? A qualitative analysis on the adoption of innovations in agriculture | Pignatti Erika; Carli Giacomo; Canavari Maurizio | 2015-01-01 | AGRÁRINFORMATIKA FOLYÓIRAT | - | 1.01 Articolo in rivista | - |
| Farm Management Information Systems Architectures and users expectations: towards a new ecosystem? (poster abstract) | Giacomo Carli; Erika Pignatti; Maurizio Canavari | 2014-01-01 | - | ASICTA - Australian Society of Information and Communication Technologies in Agriculture | 4.02 Riassunto (Abstract) | - |
| Sensory experiences and expectations of Italian and German organic consumers | Asioli D.; Canavari M.; Pignatti E.; Obermowe T.; Sidali K. L.; Vogt C.; Spiller A. | 2014-01-01 | JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING | - | 1.01 Articolo in rivista | - |
| Drivers of Precision Agriculture technologies adoption: a literature review | Pierpaoli E.; Carli G.; Pignatti E.; Canavari M. | 2013-01-01 | PROCEDIA TECHNOLOGY | Elsevier | 4.01 Contributo in Atti di convegno | - |
| A Qualitative Analysis of Sensory Experiences and Expectations in the European Organic Market: Findings from Italian and German Consumers | Asioli D.; Canavari M.; Pignatti E.; Obermowe T.; Sidali K.L.; Vogt C.; Spiller A. | 2012-01-01 | - | ILB Press | 2.01 Capitolo / saggio in libro | - |
| Does Information Affect Sensory Perceptions? Evidence from Italian Organic Food Consumers Survey | Canavari M.; Pignatti E.; Wongprawmas R.; Asioli D. | 2012-01-01 | - | Oxford abstract limited | 4.02 Riassunto (Abstract) | - |
| Il bio risveglia i sensi | Asioli D.; Pignatti E.; Canavari M. | 2012-01-01 | LARGO CONSUMO | - | 1.01 Articolo in rivista | - |
| Information Management as a Value-Enhancement Tool in the Small Pelagic Fish Supply Chain - La gestion de l’information comme instrument de valorisation dans la filière des petits pélagiques | Spadoni R.; Canavari M.; Pignatti E. | 2012-01-01 | NEW MEDIT | - | 1.01 Articolo in rivista | 2012_NewMeditv11i01p033.pdf |
| Le produzioni vegetali | Pratizzoli W.; Regazzi D.; Pignatti E.; Spadoni R.; Govi D.; Stefani M.; Spagnoli S. | 2012-01-01 | - | Maggioli Editore | 2.01 Capitolo / saggio in libro | - |
| Sensory attributes and marketing: an exploration of Italian organic producers’ perspective | Asioli D.; Pignatti E.; Canavari M. | 2012-01-01 | DIE BODENKULTUR | - | 1.01 Articolo in rivista | - |
| Le produzioni vegetali | Pratizzoli W.; Regazzi D.; Spadoni R.; Pignatti E.; Govi D.; Stefani M.; Spagnoli S. | 2011-01-01 | - | Maggioli Editore | 2.01 Capitolo / saggio in libro | - |
| Prodotti biologici e attributi sensoriali: un'analisi esplorativa sulle esperienze di operatori italiani | Asioli D.; Canavari M.; Pignatti E. | 2011-01-01 | AGRIREGIONIEUROPA | - | 1.01 Articolo in rivista | - |
| Role of Sensory Attributes in the Food Marketing: An Exploratory Analysis in the Italian Organic Food Producers | Asioli D.; Canavari M.; Pignatti E. | 2011-01-01 | - | ILB Press | 4.01 Contributo in Atti di convegno | - |
| The Role of Sensory Attributes in Marketing Organic Food: Findings from a Qualitative Study of Italian Consumers | Asioli D.; Canavari M.; Castellini A.; de Magistris T.; Gottardi F.; Lombardi P.; Pignatti E.; Sp...adoni R. | 2011-01-01 | JOURNAL OF FOOD DISTRIBUTION RESEARCH | - | 1.01 Articolo in rivista | - |
| Le produzioni vegetali. | Pratizzoli W.; Regazzi D.; Spadoni R.; Pignatti E.; Govi D.; Spagnoli S. | 2010-01-01 | - | Maggioli Editore | 2.01 Capitolo / saggio in libro | - |