NDAGIJIMANA, MAURICE

NDAGIJIMANA, MAURICE  

DIP. DI SCIENZE DEGLI ALIMENTI  

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Risultati 1 - 20 di 62 (tempo di esecuzione: 0.04 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
2(5H)-furanones as signaling molecole in some Gram + and Gram – species: biosynthesis and intra and interspecific activity Ndagijimana M.; Vannini L.; Sado S.; Montanari C.; Vernocchi P.; Guerzoni M. E. 2008-01-01 - University of Aberdeen Central Printing Service 4.02 Riassunto (Abstract) -
An in vitro evaluation of the effect of probiotics and prebiotics on the metabolic profile of human microbiota Vitali B.; Ndagijimana M.; Maccaferri S.; Biagi E.; Guerzoni M.E.; Brigidi P. 2012-01-01 ANAEROBE - 1.01 Articolo in rivista -
Argentinean indigenous essential oils to control American foulbrood (AFB) in honeybee (Apis mellifera L.) hives S. R. Fuselli; S. B. Garcia de la Rosa; M. J. Eguaras; M. Ndagijimana; L. Vannini; R. Fritz; M. E.... Guerzoni 2006-01-01 - E. Parente, L. Cocolin, D. Ercolini, L. Vannini 4.02 Riassunto (Abstract) -
Biogenic amines and ethyl carbamate in Primitivo wine: Survey of their concentrations in commercial products and relationship with the use of malolactic starter Patrignani F.; Ndagijimana M.; Belletti N.; Gardini F.; Vernocchi P.; Lanciotti R. 2012-01-01 JOURNAL OF FOOD PROTECTION - 1.01 Articolo in rivista -
Combined effects of thermal treatments and monoglycerides on Listeria monocytogenes survival in model system Vannini L.; Vallicelli M.; Ndagijimana M.; Guerzoni M.E. 2004-01-01 - Slovenian Microbiological Society 4.02 Riassunto (Abstract) -
Combined use of FTIR spectroscopy, GC-MS/SPME and Electronic Nose for the evaluation of safety and quality of Balsamic Vinegar of Modena Ndagijimana M.; Vannini L.; Saracino P.; Vallicelli M.; Patrignani F.; Lanciotti R.; Guerzoni M.E. 2005-01-01 - FIRMA EFFE S.N.C. 4.02 Riassunto (Abstract) -
Composition of four essential oils obtained from plants from Cameroon, and their bactericidal and bacteriostatic activity against Listeria monocytogenes, Salmonella enteritidis and Staphylococcus aureus Gardini F.; Belletti N.; Ndagijimana M.; Guerzoni M. E.; Tchoumbougnang F.; Amvam Zollo P. H.; Mi...cci C.; Lanciotti R.;
Sado Kamdem S. L.
2009-01-01 AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH - 1.01 Articolo in rivista -
Conjugation of gluten hydrolysates with glucosamine at mild temperatures enhances antioxidant and antimicrobial properties Gottardi D.; Hong P.K.; Ndagijimana M.; Betti M. 2014-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista -
Different fecal microbiotas and volatile organic compounds in treated and untreated children with celiac disease Di Cagno R.; Rizzello C.G. ; Gagliardi F.; Ricciuti P.; Ndagijimana M. ; Francavilla R. ; Guerzon...i M.E.; Crecchio C.; Gobbetti M.; De Angelis M. 2009-01-01 APPLIED AND ENVIRONMENTAL MICROBIOLOGY - 1.01 Articolo in rivista -
Differentiation of fresh seafood products and storage time using an electronic nose: features selection for data analysis Kamden Sado S.; Ndagijimana M.; Vannini L.; Guerzoni M.E. 2006-01-01 - s.n 4.02 Riassunto (Abstract) -
Differentiation of fresh seafood products and storage time using an electronic nose: features selection for data analysis S. Sado Kamden; M. Ndagijimana; L. Vannini; M.E. Guerzoni 2007-01-01 ITALIAN JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista VanniniSLIM2006.pdf
Duodenal and faecal microbiota of celiac children: molecular, phenotype and metabolome characterization R. Di Cagno; M. De Angelis; I. De Pasquale; M. Ndagijimana; P. Vernocchi; P. Ricciuti; F. Gagliar...di; L. Laghi; C. Crecchio; M. E Guerzoni; M. Gobbetti; R. Francavilla 2011-01-01 BMC MICROBIOLOGY - 1.01 Articolo in rivista 2011_diCagno_BMC.Microbiology_celiac.pdf
Effect of a pre-treatment of milk with high pressure homogenization on yield as well as on microbiological, lipolytic and proteolytic patterns of “Pecorino” cheese Vannini L.; Patrignani F.; Iucci L.; Ndagijimana M.; Vallicelli M.; Lanciotti R.; Guerzoni M. E. 2008-01-01 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - 1.01 Articolo in rivista -
Effect of a synbiotic food consumption on human gut metabolic profiles evaluated by 1H Nuclear Magnetic Resonance spectroscopy M. Ndagijimana; L. Laghi; B. Vitali; G. Placucci; P. Brigidi; M. E. Guerzoni 2009-01-01 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - 1.01 Articolo in rivista -
Effect of aroma compounds on the microbial stabilization of orange-based soft drinks NDAGIJIMANA M.; BELLETTI N.; LANCIOTTI R.; GUERZONI M. E.; GARDINI F. 2004-01-01 JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista -
Effect of high pressure homogenisation of milk on cheese yield and microbiology, lipolysis and proteolysis during ripening of Caciotta cheese Lanciotti R.; Vannini L.; Patrignani F.; Iucci L.; Vallicelli M.; Ndagijimana M.; Guerzoni M.E. 2006-01-01 THE JOURNAL OF DAIRY RESEARCH - 1.01 Articolo in rivista -
Effect of lactose on gut microbiota and metabolome of infants with cow’s milk allergy R. Francavilla; M. Calasso; L. Calace; S. Siragusa; M. Ndagijimana; P. Vernocchi; L. Brunetti; G.... Mancino; G. Tedeschi; E. Guerzoni; F. Indrio; L. Laghi; V. L. Miniello; M. Gobbetti; M. De Angelis 2012-01-01 PEDIATRIC ALLERGY AND IMMUNOLOGY - 1.01 Articolo in rivista -
Effect of probiotic treatment on the host gut metabolic profiles via gas-chromatography-mass spectrometry-solid phase microextraction and 1H nuclear magnetic resonance spectroscopy Ndagijimana M.; Vitali B.; Brigidi P.; Laghi L.; Guerzoni M.E. 2008-01-01 - Elsevier 4.02 Riassunto (Abstract) -
Effects of acidic stress on flavour compounds (isovaleric acid) production and gene epression in Lactobacillus sanfranciscensis Serraznetti D.; Kamdem S.; Ndagijimana M.; Gianotti A.; Ehrmann M.; Vogel R.; Corsetti A.; Guerzo...ni M. E. 2008-01-01 - s.n 4.02 Riassunto (Abstract) -
Effects of dough chemico-physical factors on aroma compounds production and their retention Vernocchi P.; M. Gaggiano; M. Vallicelli; M. Ndagijimana; A. Gianotti; M. Gobbetti; M.E. Guerzoni. 2004-01-01 - s.n 4.02 Riassunto (Abstract) -