BENELLI, ALESSANDRO
BENELLI, ALESSANDRO
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Dottorandi
In field Vis/Nir hyperspectral imaging to measure soluble solids content of wine grape barriers during repining
2020-01-01 Alessandro Benelli; Chiara Cevoli;Angelo Fabbri
In-field and non-destructive monitoring of grapes maturity by hyperspectral imaging
2021-01-01 Benelli A.; Cevoli C.; Ragni L.; Fabbri A.
In-field hyperspectral imaging: An overview on the ground-based applications in agriculture
2020-01-01 Benelli A.; Cevoli C.; Fabbri A.
Innovative method for the direct measurement of tannins in red wines
2021-01-01 Arianna Ricci, Eleonora Iaccheri, Alessandro Benelli, Giuseppina P. Parpinello, Andrea Versari, Luigi Ragni
Kiwifruit flesh firmness determination by a NIR sensitive device and image multivariate data analyses
2019-01-01 Berardinelli A.; Benelli A.; Tartagni M.; Ragni L.
Metodo ottico per la determinazione rapida del contenuto di tannini nei vini rossi
2022-01-01 Arianna Ricci, Eleonora Iaccheri, Alessandro Benelli, Giuseppina P. Parpinello, Andrea Versari, Luigi Ragni
Metodo ottico per la determinazione rapida del contenuto di tannini nei vini rossi
2021-01-01 Arianna Ricci, Eleonora Iaccheri, Cristian Galaz, Alessandro Benelli, Giuseppina P. Parpinello, Andrea Versari, Luigi Ragni
Rapid optical method for procyanidins estimation in red wines
2020-01-01 Ricci A.; Iaccheri E.; Benelli A.; Parpinello G.P.; Versari A.; Ragni L.
Vis/NIR hyperspectral imaging technology in predicting the quality properties of three fruit cultivars during production and storage
2020-01-01 Benelli A.; Fabbri A.
Vis/NIR hyperspectral imaging to assess freshness of sardines (Sardina pilchardus)
2020-01-01 Franceschelli L.; Cevoli C.; Benelli A.; Iaccheri E.; Tartagni M.; Berardinelli A.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| In field Vis/Nir hyperspectral imaging to measure soluble solids content of wine grape barriers during repining | Alessandro Benelli; Chiara Cevoli;Angelo Fabbri | 2020-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| In-field and non-destructive monitoring of grapes maturity by hyperspectral imaging | Benelli A.; Cevoli C.; Ragni L.; Fabbri A. | 2021-01-01 | BIOSYSTEMS ENGINEERING | - | 1.01 Articolo in rivista | - |
| In-field hyperspectral imaging: An overview on the ground-based applications in agriculture | Benelli A.; Cevoli C.; Fabbri A. | 2020-01-01 | JOURNAL OF AGRICULTURAL ENGINEERING | - | 1.01 Articolo in rivista | In-field hyperspectral imaging An overview on the ground-based .pdf |
| Innovative method for the direct measurement of tannins in red wines | Arianna Ricci, Eleonora Iaccheri, Alessandro Benelli, Giuseppina P. Parpinello, Andrea Versari, Luigi Ragni | 2021-01-01 | INFOWINE | - | 1.01 Articolo in rivista | - |
| Kiwifruit flesh firmness determination by a NIR sensitive device and image multivariate data analyses | Berardinelli A.; Benelli A.; Tartagni M.; Ragni L. | 2019-01-01 | SENSORS AND ACTUATORS. A, PHYSICAL | - | 1.01 Articolo in rivista | - |
| Metodo ottico per la determinazione rapida del contenuto di tannini nei vini rossi | Arianna Ricci, Eleonora Iaccheri, Alessandro Benelli, Giuseppina P. Parpinello, Andrea Versari, Luigi Ragni | 2022-01-01 | INFOWINE | - | 1.01 Articolo in rivista | - |
| Metodo ottico per la determinazione rapida del contenuto di tannini nei vini rossi | Arianna Ricci, Eleonora Iaccheri, Cristian Galaz, Alessandro Benelli, Giuseppina P. Parpinello, Andrea Versari, Luigi Ragni | 2021-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Rapid optical method for procyanidins estimation in red wines | Ricci A.; Iaccheri E.; Benelli A.; Parpinello G.P.; Versari A.; Ragni L. | 2020-01-01 | FOOD CONTROL | - | 1.01 Articolo in rivista | Iaccheri107439.pdf |
| Vis/NIR hyperspectral imaging technology in predicting the quality properties of three fruit cultivars during production and storage | Benelli A.; Fabbri A. | 2020-01-01 | - | Institute of Electrical and Electronics Engineers Inc. | 4.01 Contributo in Atti di convegno | - |
| Vis/NIR hyperspectral imaging to assess freshness of sardines (Sardina pilchardus) | Franceschelli L.; Cevoli C.; Benelli A.; Iaccheri E.; Tartagni M.; Berardinelli A. | 2020-01-01 | - | Institute of Electrical and Electronics Engineers Inc. | 4.01 Contributo in Atti di convegno | - |