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RAMPAZZO, GIULIA

RAMPAZZO, GIULIA  

DIMEVET - DIPARTIMENTO DI SCIENZE MEDICHE VETERINARIE  

Assegnisti  

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Risultati 1 - 11 di 11 (tempo di esecuzione: 0.027 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Application of near-infrared spectroscopy as at line method for the evaluation of histamine in tuna fish (Thunnus albacares) Currò, Sarah; Savini, Federica; Fasolato, Luca; Indio, Valentina; Tomasello, Federico; Rampazzo, ... espandiGiulia; Zironi, Elisa; Pagliuca, Giampiero; Gazzotti, Teresa; Prandini, Laura; Accurso, Damiano; Serraino, Andrea; Giaccone, Valerio; Giacometti, Federica 2025-01-01 FOOD CONTROL - 1.01 Articolo in rivista 1- Curro Food Control 2025.pdf
Detection of glyphosate, glufosinate, and their metabolites in multi-floral honey for food safety Rampazzo, Giulia; Nobile, Maria; Carpino, Stefania; Chiesa, Luca; Ghidini, Sergio; Gazzotti, Tere... espandisa; Panseri, Sara 2025-01-01 FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT - 1.01 Articolo in rivista -
Determination of glyphosate, glufosinate, and metabolites in honey based on different detection approaches supporting food safety and official controls Rampazzo, Giulia; Gazzotti, Teresa; Pagliuca, Giampiero; Nobile, Maria; Chiesa, Luca; Carpino, St... espandiefania; Panseri, Sara 2024-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista 1-s2.0-S0023643824004389-main.pdf; 1-s2.0-S0023643824004389-mmc1.docx
Outcomes of self-control plans on acrylamide levels in processed food Rampazzo, Giulia; Casarotto, Michela; Finotello, Claudia; Redaelli, Marco; Pagliuca, Giampiero; G... espandiazzotti, Teresa 2024-01-01 FOOD CONTROL - 1.01 Articolo in rivista 2024_Outcomes of self-control plans on acrylamide levels in processed food.pdf
Per- and polyfluoroalkyl substances in blue crabs from the Adriatic Sea and consumer safety evaluation Nobile, M.; Curci, D.; Rampazzo, G.; Chiesa, L. M.; Gazzotti, T.; Ghidini, S.; Arioli, F.; Panser... espandii, S. 2024-01-01 INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY - 1.01 Articolo in rivista 2024_Int J of Food Sci Tech.pdf; ijfs17446-sup-0001-tabless1-s3.docx
Preliminary data on glyphosate, glufosinate, and metabolite contamination in Italian honey samples Rampazzo, Giulia; Zironi, Elisa; Depau, Giacomo; Pagliuca, Giampiero; Gazzotti, Teresa 2024-01-01 ITALIAN JOURNAL OF FOOD SAFETY - 1.01 Articolo in rivista ijfs-13-1-11996.pdf
Glyphosate and Glufosinate Residues in Honey and Other Hive Products Rampazzo, Giulia; Gazzotti, Teresa; Zironi, Elisa; Pagliuca, Giampiero 2023-01-01 FOODS - 1.01 Articolo in rivista foods-12-01155.pdf
MONITORAGGIO SULLA CONTAMINAZIONE DI GLIFOSATO, GLUFOSINATO E METABOLITI NEL MIELE: RISULTATI PRELIMINARI Giulia Rampazzo, Elisa Zironi, Giacomo Depau, Giampiero Pagliuca, Teresa Gazzotti 2023-01-01 - - 4.01 Contributo in Atti di convegno -
Analysis of Cobalamin (Vit B12) in Ripened Cheese by Ultra-High-Performance Liquid Chromatography Coupled with Mass Spectrometry Rampazzo, Giulia; Zironi, Elisa; Pagliuca, Giampiero; Gazzotti, Teresa 2022-01-01 FOODS - 1.01 Articolo in rivista 2022_Foods B12.pdf; foods-1865806-supplementary.pdf
Characterization of the microbial community in ripened Pecorino Toscano cheese affected by pink discoloration Daghio, M.; Pini, F.; Espinoza-Tofalos, A.; Conte, G.; Mari, E.; Giannerini, F.; Giovannetti, L.;... espandi Buccioni, A.; Franzetti, A.; Granchi, L.; Mele, M.; Rampazzo, G.; Gazzotti, T.; Zironi, E.; Viti, C. 2022-01-01 FOOD MICROBIOLOGY - 1.01 Articolo in rivista Postprint_Daghio et al_2022.pdf
Multi-residue method based on HPLC-Q-TOF-HRMS for the determination of mycotoxins and pesticides residues in honey samples Josefa Tolosa, Giulia Rampazzo, Maria José Luis, Yelko Rodriguez-Carrasco 2022-01-01 - - 4.02 Riassunto (Abstract) -