RAMPAZZO, GIULIA
RAMPAZZO, GIULIA
DIPARTIMENTO DI SCIENZE MEDICHE VETERINARIE
Dottorandi
Analysis of Cobalamin (Vit B12) in Ripened Cheese by Ultra-High-Performance Liquid Chromatography Coupled with Mass Spectrometry
2022 Rampazzo, Giulia; Zironi, Elisa; Pagliuca, Giampiero; Gazzotti, Teresa
Characterization of the microbial community in ripened Pecorino Toscano cheese affected by pink discoloration
2022 Daghio M.; Pini F.; Espinoza-Tofalos A.; Conte G.; Mari E.; Giannerini F.; Giovannetti L.; Buccioni A.; Franzetti A.; Granchi L.; Mele M.; Rampazzo G.; Gazzotti T.; Zironi E.; Viti C.
Glyphosate and Glufosinate Residues in Honey and Other Hive Products
2023 Rampazzo, Giulia; Gazzotti, Teresa; Zironi, Elisa; Pagliuca, Giampiero
Multi-residue method based on HPLC-Q-TOF-HRMS for the determination of mycotoxins and pesticides residues in honey samples
2022 Josefa Tolosa, Giulia Rampazzo, Maria José Luis, Yelko Rodriguez-Carrasco
Outcomes of self-control plans on acrylamide levels in processed food
2024 Rampazzo, Giulia; Casarotto, Michela; Finotello, Claudia; Redaelli, Marco; Pagliuca, Giampiero; Gazzotti, Teresa
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Analysis of Cobalamin (Vit B12) in Ripened Cheese by Ultra-High-Performance Liquid Chromatography Coupled with Mass Spectrometry | Rampazzo, Giulia; Zironi, Elisa; Pagliuca, Giampiero; Gazzotti, Teresa | 2022-01-01 | FOODS | - | 1.01 Articolo in rivista | 2022_Foods B12.pdf; foods-1865806-supplementary.pdf |
| Characterization of the microbial community in ripened Pecorino Toscano cheese affected by pink discoloration | Daghio M.; Pini F.; Espinoza-Tofalos A.; Conte G.; Mari E.; Giannerini F.; Giovannetti L.; Buccio...ni A.; Franzetti A.; Granchi L.; Mele M.; Rampazzo G.; Gazzotti T.; Zironi E.; Viti C. | 2022-01-01 | FOOD MICROBIOLOGY | - | 1.01 Articolo in rivista | Postprint_Daghio et al_2022.pdf |
| Glyphosate and Glufosinate Residues in Honey and Other Hive Products | Rampazzo, Giulia; Gazzotti, Teresa; Zironi, Elisa; Pagliuca, Giampiero | 2023-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-12-01155.pdf |
| Multi-residue method based on HPLC-Q-TOF-HRMS for the determination of mycotoxins and pesticides residues in honey samples | Josefa Tolosa, Giulia Rampazzo, Maria José Luis, Yelko Rodriguez-Carrasco | 2022-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Outcomes of self-control plans on acrylamide levels in processed food | Rampazzo, Giulia; Casarotto, Michela; Finotello, Claudia; Redaelli, Marco; Pagliuca, Giampiero; G...azzotti, Teresa | 2024-01-01 | FOOD CONTROL | - | 1.01 Articolo in rivista | 2024_Outcomes of self-control plans on acrylamide levels in processed food.pdf |