RAMPAZZO, GIULIA
RAMPAZZO, GIULIA
DIMEVET - DIPARTIMENTO DI SCIENZE MEDICHE VETERINARIE
A Rapid LC–MS/MS Method for Quantification of Biogenic Amines in Meat: Validation and Application for Food Safety Monitoring
2025 Rampazzo, Giulia; Depau, Giacomo; Pagliuca, Giampiero; Zironi, Elisa; Serraino, Andrea; Savini, Federica; Gazzotti, Teresa
Application of near-infrared spectroscopy as at line method for the evaluation of histamine in tuna fish (Thunnus albacares)
2025 Currò, Sarah; Savini, Federica; Fasolato, Luca; Indio, Valentina; Tomasello, Federico; Rampazzo, Giulia; Zironi, Elisa; Pagliuca, Giampiero; Gazzotti, Teresa; Prandini, Laura; Accurso, Damiano; Serraino, Andrea; Giaccone, Valerio; Giacometti, Federica
Detection of glyphosate, glufosinate, and their metabolites in multi-floral honey for food safety
2025 Rampazzo, Giulia; Nobile, Maria; Carpino, Stefania; Chiesa, Luca; Ghidini, Sergio; Gazzotti, Teresa; Panseri, Sara
Preliminary results from monitoring perfluoroalkyl substances contamination in the livers of broiler chickens raised in Italy
2025 Depau, Giacomo; Zampiga, Marco; Rampazzo, Giulia; Zironi, Elisa; Sirri, Federico; Pagliuca, Giampiero; Gazzotti, Teresa
Determination of glyphosate, glufosinate, and metabolites in honey based on different detection approaches supporting food safety and official controls
2024 Rampazzo, Giulia; Gazzotti, Teresa; Pagliuca, Giampiero; Nobile, Maria; Chiesa, Luca; Carpino, Stefania; Panseri, Sara
Outcomes of self-control plans on acrylamide levels in processed food
2024 Rampazzo, Giulia; Casarotto, Michela; Finotello, Claudia; Redaelli, Marco; Pagliuca, Giampiero; Gazzotti, Teresa
Per- and polyfluoroalkyl substances in blue crabs from the Adriatic Sea and consumer safety evaluation
2024 Nobile, M.; Curci, D.; Rampazzo, G.; Chiesa, L. M.; Gazzotti, T.; Ghidini, S.; Arioli, F.; Panseri, S.
Preliminary data on glyphosate, glufosinate, and metabolite contamination in Italian honey samples
2024 Rampazzo, Giulia; Zironi, Elisa; Depau, Giacomo; Pagliuca, Giampiero; Gazzotti, Teresa
Glyphosate and Glufosinate Residues in Honey and Other Hive Products
2023 Rampazzo, Giulia; Gazzotti, Teresa; Zironi, Elisa; Pagliuca, Giampiero
MONITORAGGIO SULLA CONTAMINAZIONE DI GLIFOSATO, GLUFOSINATO E METABOLITI NEL MIELE: RISULTATI PRELIMINARI
2023 Giulia Rampazzo, Elisa Zironi, Giacomo Depau, Giampiero Pagliuca, Teresa Gazzotti
Analysis of Cobalamin (Vit B12) in Ripened Cheese by Ultra-High-Performance Liquid Chromatography Coupled with Mass Spectrometry
2022 Rampazzo, Giulia; Zironi, Elisa; Pagliuca, Giampiero; Gazzotti, Teresa
Characterization of the microbial community in ripened Pecorino Toscano cheese affected by pink discoloration
2022 Daghio, M.; Pini, F.; Espinoza-Tofalos, A.; Conte, G.; Mari, E.; Giannerini, F.; Giovannetti, L.; Buccioni, A.; Franzetti, A.; Granchi, L.; Mele, M.; Rampazzo, G.; Gazzotti, T.; Zironi, E.; Viti, C.
Multi-residue method based on HPLC-Q-TOF-HRMS for the determination of mycotoxins and pesticides residues in honey samples
2022 Josefa Tolosa, Giulia Rampazzo, Maria José Luis, Yelko Rodriguez-Carrasco
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| A Rapid LC–MS/MS Method for Quantification of Biogenic Amines in Meat: Validation and Application for Food Safety Monitoring | Rampazzo, Giulia; Depau, Giacomo; Pagliuca, Giampiero; Zironi, Elisa; Serraino, Andrea; Savini, F...ederica; Gazzotti, Teresa | 2025-01-01 | METHODS AND PROTOCOLS | - | 1.01 Articolo in rivista | - |
| Application of near-infrared spectroscopy as at line method for the evaluation of histamine in tuna fish (Thunnus albacares) | Currò, Sarah; Savini, Federica; Fasolato, Luca; Indio, Valentina; Tomasello, Federico; Rampazzo, ...Giulia; Zironi, Elisa; Pagliuca, Giampiero; Gazzotti, Teresa; Prandini, Laura; Accurso, Damiano; Serraino, Andrea; Giaccone, Valerio; Giacometti, Federica | 2025-01-01 | FOOD CONTROL | - | 1.01 Articolo in rivista | 1- Curro Food Control 2025.pdf |
| Detection of glyphosate, glufosinate, and their metabolites in multi-floral honey for food safety | Rampazzo, Giulia; Nobile, Maria; Carpino, Stefania; Chiesa, Luca; Ghidini, Sergio; Gazzotti, Tere...sa; Panseri, Sara | 2025-01-01 | FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT | - | 1.01 Articolo in rivista | postprint_MonitoringGlyphosateHoney_.pdf |
| Preliminary results from monitoring perfluoroalkyl substances contamination in the livers of broiler chickens raised in Italy | Depau, Giacomo; Zampiga, Marco; Rampazzo, Giulia; Zironi, Elisa; Sirri, Federico; Pagliuca, Giamp...iero; Gazzotti, Teresa | 2025-01-01 | ITALIAN JOURNAL OF FOOD SAFETY | - | 1.01 Articolo in rivista | ijfs-14-3-13520.pdf |
| Determination of glyphosate, glufosinate, and metabolites in honey based on different detection approaches supporting food safety and official controls | Rampazzo, Giulia; Gazzotti, Teresa; Pagliuca, Giampiero; Nobile, Maria; Chiesa, Luca; Carpino, St...efania; Panseri, Sara | 2024-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | 1-s2.0-S0023643824004389-main.pdf; 1-s2.0-S0023643824004389-mmc1.docx |
| Outcomes of self-control plans on acrylamide levels in processed food | Rampazzo, Giulia; Casarotto, Michela; Finotello, Claudia; Redaelli, Marco; Pagliuca, Giampiero; G...azzotti, Teresa | 2024-01-01 | FOOD CONTROL | - | 1.01 Articolo in rivista | 2024_Outcomes of self-control plans on acrylamide levels in processed food.pdf |
| Per- and polyfluoroalkyl substances in blue crabs from the Adriatic Sea and consumer safety evaluation | Nobile, M.; Curci, D.; Rampazzo, G.; Chiesa, L. M.; Gazzotti, T.; Ghidini, S.; Arioli, F.; Panser...i, S. | 2024-01-01 | INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY | - | 1.01 Articolo in rivista | 2024_Int J of Food Sci Tech.pdf; ijfs17446-sup-0001-tabless1-s3.docx |
| Preliminary data on glyphosate, glufosinate, and metabolite contamination in Italian honey samples | Rampazzo, Giulia; Zironi, Elisa; Depau, Giacomo; Pagliuca, Giampiero; Gazzotti, Teresa | 2024-01-01 | ITALIAN JOURNAL OF FOOD SAFETY | - | 1.01 Articolo in rivista | ijfs-13-1-11996.pdf |
| Glyphosate and Glufosinate Residues in Honey and Other Hive Products | Rampazzo, Giulia; Gazzotti, Teresa; Zironi, Elisa; Pagliuca, Giampiero | 2023-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-12-01155.pdf |
| MONITORAGGIO SULLA CONTAMINAZIONE DI GLIFOSATO, GLUFOSINATO E METABOLITI NEL MIELE: RISULTATI PRELIMINARI | Giulia Rampazzo, Elisa Zironi, Giacomo Depau, Giampiero Pagliuca, Teresa Gazzotti | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Analysis of Cobalamin (Vit B12) in Ripened Cheese by Ultra-High-Performance Liquid Chromatography Coupled with Mass Spectrometry | Rampazzo, Giulia; Zironi, Elisa; Pagliuca, Giampiero; Gazzotti, Teresa | 2022-01-01 | FOODS | - | 1.01 Articolo in rivista | 2022_Foods B12.pdf; foods-1865806-supplementary.pdf |
| Characterization of the microbial community in ripened Pecorino Toscano cheese affected by pink discoloration | Daghio, M.; Pini, F.; Espinoza-Tofalos, A.; Conte, G.; Mari, E.; Giannerini, F.; Giovannetti, L.;... Buccioni, A.; Franzetti, A.; Granchi, L.; Mele, M.; Rampazzo, G.; Gazzotti, T.; Zironi, E.; Viti, C. | 2022-01-01 | FOOD MICROBIOLOGY | - | 1.01 Articolo in rivista | Postprint_Daghio et al_2022.pdf |
| Multi-residue method based on HPLC-Q-TOF-HRMS for the determination of mycotoxins and pesticides residues in honey samples | Josefa Tolosa, Giulia Rampazzo, Maria José Luis, Yelko Rodriguez-Carrasco | 2022-01-01 | - | - | 4.02 Riassunto (Abstract) | - |