ANDREOTTI, CARLO
ANDREOTTI, CARLO
Green alternatives for the control of fungal diseases in strawberry: in-field optimization of the use of elicitors, botanical extracts and essential oils
2024 Soppelsa, Sebastian; Cellini, Antonio; Donati, Irene; Buriani, Giampaolo; Spinelli, Francesco; Andreotti, Carlo
Comparison between in toto peach (Prunus persica L. Batsch) supplementation and its polyphenolic extract on rat liver xenobiotic metabolizing enzymes
2016 Canistro, Donatella; Vivarelli, Fabio; Cirillo, Silvia; Costa, Guglielmo; Andreotti, Carlo; Paolini, Moreno
I colori della frutta e verdura come strategia chemiopreventiva: modulazione di enzimi del drug-metabolism ed antiossidanti nel modello animale.
2009 BONAMASSA B.; D. CANISTRO; V. LONGO; A. MESSINA; V. LUBRANO; A. SAPONE; L. POZZETTI; C. ANDREOTTI; G. COSTA; G.L. BIAGI; M. PAOLINI
Peach (Prunus persica L. Batsch) Allergen-Encoding Genes Are Developmentally Regulated and Affected by Fruit Load and Light Radiatio
2009 A. BOTTON; C. ANDREOTTI; G. COSTA; A. RAMINA;
Aspetti biometrici, fisiologici e applicativi di un interruttore della dormienza delle gemme fiorali
2007 A.M. Bregoli; S. Nardozza; C. Andreotti; R. Magnani; L. Corelli-Grappadelli; A. Masia; G. Costa
PRELIMINARY STUDY OF DIFFERENT FRUIT LOADS AND REFLECTIVE MULCH EFFECTS ON THE PHENOLIC COMPOSITION IN NECTARINES CV. 'STARK RED GOLD'
2007 C. Andreotti; D. Ravaglia; G. Costa
Caratterizzazione del profilo fenolico di alcune pesche e nettarine
2006 Andreotti C.; Ragaini A.; Costa G.
CHEMICAL CONTROL OF FIRE BLIGHT IN PEAR: APPLICATION OF PROHEXADIONE-CALCIUM, ACIBENZOLAR-S-METHYL, AND COPPER PREPARATIONS IN VITRO AND UNDER FIELD CONDITIONS
2006 Spinelli F.; Andreotti C.; Sabatini E.; Costa G.; Spada G.; Ponti L.; Geider K.
Composition of phenolic compounds in pear leaves as affected by genetics, ontogenesis and the environment
2006 Andreotti C.; Costa G.; Treutter D.
Development and optimisation of sensitive, specific and rapid instrumental methods to detect low levels of pathogenic microorganisms directly in planta
2006 Spinelli F.; Andreotti C.; Bregoli A. M.; Ciampolini F.; Cresti M.; Fiori G.; Noferini M.; Ziosi V.; Costa G.
Induction of polyphenol gene expression in apple (Malus x domestica) after the application of a dioxygenase inhibitor
2006 T.C. Fischer; H. Halbwirth; S. Roemmelt; E. Sabatini; K. Schlangen; C. Andreotti; F. Spinelli; G. Costa; G. Forkmann; D. Treutter; K. Stich
PHENOLIC COMPOUNDS CHARACTERISATION OF PEACHES AND NECTARINES
2006 Andreotti C.; Costa G.; Ragaini A.
Phytochemicals e strategie chemiopreventive: effetti della pesca ed estratti fenolici sugli enzimi del drug metabolism nel modello animale
2006 D. CANISTRO; L. POZZETTI; M. BROCCOLI; A.A. AFFATATO; A. STRADIOTTI; A. SAPONE; C. ANDREOTTI; G. COSTA; G.L. BIAGI; M. PAOLINI
Prohexadione-Ca: More than a Growth Regulator for Pome Fruit Trees
2006 Costa G.; Andreotti C.; Spinelli F.; Rademacher W.
RELATIONSHIP BETWEEN BIOMETRIC AND PHYSIOLOGICAL PARAMETERS, APPLICATION TIME AND FLOWER BUD ABSCISSION INDUCED BY A DORMANCY BREAKING AGENT IN PEACH
2006 Bregoli A.M.; Nardozza S.; Andreotti C.; Magnani R.; Corelli-Grappadelli L.; Masia A.; Costa G.
Relationship between biometric and physiological parameters, application time and flower bud abscission induced by a dormancy breaking agent in peach
2006 Bregoli, A. M.; Nardozza, Simona; Andreotti, Carlo; Magnani, R.; CORELLI GRAPPADELLI, Luca; Masia, Andrea; Costa, Guglielmo
Sustainable production methods , resistant inducers and BCAs: combining environmental friendly strategies for fire blight control
2006 Costa G.; Spinelli F.; Andreotti C.; Bregoli A. M.; Fiori G.; Noferini M.; Ziosi V.
COMPOSIZIONE FENOLICA DI ALCUNE VARIETÀ DI PESCA E NETTARINA
2004 Andreotti C.; Ragaini A.; Costa G.
Control of pathogen incidence in pome fruits and other horticultural crop plants with prohexadione-Ca
2004 1. Bazzi C.; Messina C.; Tortoreto L.; Stefani E.; Bini F.; Brunelli A.; Andreotti C.; Sabatini E.; Spinelli F.; Costa G.; Hauptmann S.; Stammler G.; Doerr S.; Marr J. and Rademacher W.
Pre- and Post-harvest Aminoethoxyvinylglycine (AVG) Application Affects Maturity and Storage of Pear Fruit
2004 C. Andreotti ; A. M. Bregoli ; G. Costa