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ItalianoASIOLI, DANIELE
Dettaglio
ASIOLI, DANIELE
DIP. DI ECONOMIA E INGEGNERIA AGRARIE
Pubblicazioni
Risultati 1 - 20 di 24 (tempo di esecuzione: 0.0 secondi).
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File | |
|---|---|---|---|---|---|---|---|
| 41 | A Qualitative Analysis of Sensory Experiences and Expectations in the European Organic Market: Findings from Italian and German Consumers | Asioli D.; Canavari M.; Pignatti E.; Obermowe T.; Sidali K.L.; Vogt C.; Spiller A. | 2012 | ILB Press | 2.01 Capitolo / saggio in libro | - | |
| 42 | Il bio risveglia i sensi | Asioli D.; Pignatti E.; Canavari M. | 2012 | LARGO CONSUMO | 1.01 Articolo in rivista | - | |
| 43 | Can information affect sensory perceptions? Evidence from a survey on Italian organic food consumers | Asioli, Daniele; Wongprawmas, Rungsaran; Pignatti, Erika; Canavari, Maurizio | 2018 | AIMS AGRICULTURE AND FOOD | 1.01 Articolo in rivista | ||
| 44 | Consumer perceptions and attitudes towards Farmers' Markets: the case of a Slow Food "Earth Market" | Bazzani, Claudia; Asioli, Daniele; Canavari, Maurizio; Gozzoli, Elisabetta | 2016 | ECONOMIA AGRO-ALIMENTARE | 1.01 Articolo in rivista | ||
| 45 | Does Information Affect Sensory Perceptions? Evidence from Italian Organic Food Consumers Survey | Canavari M.; Pignatti E.; Wongprawmas R.; Asioli D. | 2012 | Oxford abstract limited | 4.02 Riassunto (Abstract) | - | |
| 46 | Fruit Branding: Exploring Factors Affecting Adoption of the New Pear Cultivar ‘Angelys’ in Italian Large Retail | Asioli Daniele; Canavari Maurizio; Malaguti Luca; Mignani Chiara | 2016 | INTERNATIONAL JOURNAL OF FRUIT SCIENCE | 1.01 Articolo in rivista | - | |
| 47 | Fruit branding: Factors affecting the adoption of new pear variety Angelys® in the Italian food market | Asioli, Daniele; Canavari, Maurizio; Malaguti, Luca | 2014 | Institute of Food Products Marketing | 4.01 Contributo in Atti di convegno | - | |
| 48 | Gatekeepers' Perceptions of Thai Geographical Indication Products in Europe | Wongprawmas R.; Canavari M.; Haas R.; Asioli D. | 2012 | JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING | 1.01 Articolo in rivista | - | |
| 49 | Gatekeepers' Perceptions of Thai Geographical Indication Products in Europe | Wongprawmas, Rungsaran; Canavari, Maurizio; Haas, Rainer; Asioli, Daniele | 2015 | Edward Elgar | 2.01 Capitolo / saggio in libro | - | |
| 50 | Impact of firm characteristics on expected and actual traceability costs and benefits in the Italian fishery supply chain | Asioli D.; Boecker A.; Canavari M. | 2010 | University of Bonn / ILB Press | 4.01 Contributo in Atti di convegno | - | |
| 51 | Impact of government support on the level of traceability implementation and business performance in the Italian fishery supply chain | Asioli D.; Boecker A.; Canavari M. | 2009 | CRA-W – Dept Qualité des Productions agricoles | 4.02 Riassunto (Abstract) | - | |
| 52 | Local and sustainable food supply: The role of European retail consumer co-operatives | Hingley M.; Mikkola M.; Canavari M.; Asioli D. | 2011 | INTERNATIONAL JOURNAL ON FOOD SYSTEM DYNAMICS | 1.01 Articolo in rivista | ||
| 53 | On the linkages between traceability levels and expected and actual traceability costs and benefits in the Italian fishery supply chain | Asioli D.; Boecker A.; Canavari M. | 2010 | s.n | 4.01 Contributo in Atti di convegno | - | |
| 54 | On the linkages between traceability levels and expected and actual traceability costs and benefits in the Italian fishery supply chain | Asioli D.; Boecker A.; Canavari M. | 2014 | FOOD CONTROL | 1.01 Articolo in rivista | - | |
| 55 | Perceived traceability costs and benefits in the Italian fisheries supply chain | Asioli D.; Boecker A.; Canavari M. | 2011 | INTERNATIONAL JOURNAL ON FOOD SYSTEM DYNAMICS | 1.01 Articolo in rivista | ||
| 56 | Perceptions of European Gatekeepers towards Thai Fruit and Coffee Products with EU Geographical Indication | Wongprawmas R.; Canavari M.; Haas R.; Asioli D. | 2011 | s.n | 4.01 Contributo in Atti di convegno | - | |
| 57 | Prodotti biologici e attributi sensoriali: un'analisi esplorativa sulle esperienze di operatori italiani | Asioli D.; Canavari M.; Pignatti E. | 2011 | AGRIREGIONIEUROPA | 1.01 Articolo in rivista | - | |
| 58 | Role of Sensory Attributes in the Food Marketing: An Exploratory Analysis in the Italian Organic Food Producers | Asioli D.; Canavari M.; Pignatti E. | 2011 | ILB Press | 4.01 Contributo in Atti di convegno | - | |
| 59 | Sensory attributes and marketing: an exploration of Italian organic producers’ perspective | Asioli D.; Pignatti E.; Canavari M. | 2012 | DIE BODENKULTUR | 1.01 Articolo in rivista | - | |
| 60 | Sensory experiences and expectations of Italian and German organic consumers | Asioli D.; Canavari M.; Pignatti E.; Obermowe T.; Sidali K. L.; Vogt C.; Spiller A. | 2014 | JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING | 1.01 Articolo in rivista | - |
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