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ASIOLI, DANIELE

ASIOLI, DANIELE  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Personale esterno ed autonomi  

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Risultati 1 - 20 di 24 (tempo di esecuzione: 0.038 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Can information affect sensory perceptions? Evidence from a survey on Italian organic food consumers Asioli, Daniele; Wongprawmas, Rungsaran; Pignatti, Erika; Canavari, Maurizio 2018-01-01 AIMS AGRICULTURE AND FOOD - 1.01 Articolo in rivista 2018_AIMS_AF_Asioli_etal_agrfood_03_03_327.pdf
Consumer perceptions and attitudes towards Farmers' Markets: the case of a Slow Food "Earth Market" Bazzani, Claudia; Asioli, Daniele; Canavari, Maurizio; Gozzoli, Elisabetta 2016-01-01 ECONOMIA AGRO-ALIMENTARE - 1.01 Articolo in rivista 2016_EAA_Bazzani_etal_EarthMarket.pdf
Fruit Branding: Exploring Factors Affecting Adoption of the New Pear Cultivar ‘Angelys’ in Italian Large Retail Asioli Daniele; Canavari Maurizio; Malaguti Luca; Mignani Chiara 2016-01-01 INTERNATIONAL JOURNAL OF FRUIT SCIENCE - 1.01 Articolo in rivista -
Gatekeepers' Perceptions of Thai Geographical Indication Products in Europe Wongprawmas, Rungsaran; Canavari, Maurizio; Haas, Rainer; Asioli, Daniele 2015-01-01 - Edward Elgar 2.01 Capitolo / saggio in libro -
Fruit branding: Factors affecting the adoption of new pear variety Angelys® in the Italian food market Asioli, Daniele; Canavari, Maurizio; Malaguti, Luca 2014-01-01 - Institute of Food Products Marketing 4.01 Contributo in Atti di convegno -
On the linkages between traceability levels and expected and actual traceability costs and benefits in the Italian fishery supply chain Asioli D.; Boecker A.; Canavari M. 2014-01-01 FOOD CONTROL - 1.01 Articolo in rivista -
Sensory experiences and expectations of Italian and German organic consumers Asioli D.; Canavari M.; Pignatti E.; Obermowe T.; Sidali K. L.; Vogt C.; Spiller A. 2014-01-01 JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING - 1.01 Articolo in rivista -
A Qualitative Analysis of Sensory Experiences and Expectations in the European Organic Market: Findings from Italian and German Consumers Asioli D.; Canavari M.; Pignatti E.; Obermowe T.; Sidali K.L.; Vogt C.; Spiller A. 2012-01-01 - ILB Press 2.01 Capitolo / saggio in libro -
Does Information Affect Sensory Perceptions? Evidence from Italian Organic Food Consumers Survey Canavari M.; Pignatti E.; Wongprawmas R.; Asioli D. 2012-01-01 - Oxford abstract limited 4.02 Riassunto (Abstract) -
Gatekeepers' Perceptions of Thai Geographical Indication Products in Europe Wongprawmas R.; Canavari M.; Haas R.; Asioli D. 2012-01-01 JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING - 1.01 Articolo in rivista -
Il bio risveglia i sensi Asioli D.; Pignatti E.; Canavari M. 2012-01-01 LARGO CONSUMO - 1.01 Articolo in rivista -
Sensory attributes and marketing: an exploration of Italian organic producers’ perspective Asioli D.; Pignatti E.; Canavari M. 2012-01-01 DIE BODENKULTUR - 1.01 Articolo in rivista -
Local and sustainable food supply: The role of European retail consumer co-operatives Hingley M.; Mikkola M.; Canavari M.; Asioli D. 2011-01-01 INTERNATIONAL JOURNAL ON FOOD SYSTEM DYNAMICS - 1.01 Articolo in rivista Hingley-ok.pdf
Perceived traceability costs and benefits in the Italian fisheries supply chain Asioli D.; Boecker A.; Canavari M. 2011-01-01 INTERNATIONAL JOURNAL ON FOOD SYSTEM DYNAMICS - 1.01 Articolo in rivista Asioli-Boecker-Canavari-ok.pdf
Perceptions of European Gatekeepers towards Thai Fruit and Coffee Products with EU Geographical Indication Wongprawmas R.; Canavari M.; Haas R.; Asioli D. 2011-01-01 - s.n 4.01 Contributo in Atti di convegno -
Prodotti biologici e attributi sensoriali: un'analisi esplorativa sulle esperienze di operatori italiani Asioli D.; Canavari M.; Pignatti E. 2011-01-01 AGRIREGIONIEUROPA - 1.01 Articolo in rivista -
Role of Sensory Attributes in the Food Marketing: An Exploratory Analysis in the Italian Organic Food Producers Asioli D.; Canavari M.; Pignatti E. 2011-01-01 - ILB Press 4.01 Contributo in Atti di convegno -
The co-operative business ethos: It’s contribution to sustainable local food supply An investigation of retailer co-operatives in Finland and Italy Hingley M.; Mikkola M.; Canavari M.; Asioli D. 2011-01-01 - - 4.01 Contributo in Atti di convegno -
The Role of Sensory Attributes in Marketing Organic Food: Findings from a Qualitative Study of Italian Consumers Asioli D.; Canavari M.; Castellini A.; de Magistris T.; Gottardi F.; Lombardi P.; Pignatti E.; Sp...adoni R. 2011-01-01 JOURNAL OF FOOD DISTRIBUTION RESEARCH - 1.01 Articolo in rivista -
Impact of firm characteristics on expected and actual traceability costs and benefits in the Italian fishery supply chain Asioli D.; Boecker A.; Canavari M. 2010-01-01 - University of Bonn / ILB Press 4.01 Contributo in Atti di convegno -