ANTOGNONI, FABIANA
ANTOGNONI, FABIANA
QUVI - DIPARTIMENTO DI SCIENZE PER LA QUALITA' DELLA VITA
Docenti di ruolo di IIa fascia
A comparative Analysis of Primary and Specialized Metabolites in Durum Wheat Grains Reveals Striking Differences across Durum Emmer Wheat, Landraces and Modern Cultivars
2026 Lianza, Mariacaterina; Poggi, Giovanni Maria; Corneti, Simona; Montalti, Pietro; Del Duca, Stefano; Antognoni, Fabiana; Aloisi, Iris
An ethnobotanical survey of medicinal plants used for children’s healthcare in Centre-Est Burkina Faso
2026 Nadembega, Pascal; Antognoni, Fabiana; Zongo, Luc; Afifi, Sherif M.; Lianza, Mariacaterina; Cuerrier, Alain
Engaging students in research to obtain ethnobotanical insights: Exploring ecosystem services in an urban park in Rimini (Emilia-Romagna, Italy)
2026 Marincich, Lorenzo; Fabbrocino, Sonia; Mandrioli, Roberto; Antognoni, Fabiana
Inclusion of Polyphenol-Rich Olive Cake in Beef Cattle Diets: Effects on Meat Quality and Nutritional Traits
2026 Oteri, M.; Beghelli, D.; Lopreiato, V.; Tuvè, B.; Liotta, L.; Dipasquale, G.; Furfaro, M. E.; Antognoni, F.; Lianza, M.; Chiofalo, V.
Biochemical Analysis of Wheat Milling By-Products for Their Valorization as Potential Food Ingredients
2025 Suanno, Chiara; Marincich, Lorenzo; Corneti, Simona; Aloisi, Iris; Pincigher, Luca; Papi, Elisa; Parrotta, Luigi; Antognoni, Fabiana; Del Duca, Stefano
Phytochemical and biological characterisation of red apple pomace extracts obtained using natural deep eutectic solvents and a response surface approach
2025 Di Lecce, Roberta; Afifi, Sherif; Tesei, Elisabetta; Ovidi, Elisa; Laghezza Masci, Valentina; Antognoni, Fabiana; Mandrioli, Roberto
Priming with quinoa dehulling residues induces changes in gene expression, boosts antioxidant defense, and mitigates salt stress in Arabidopsis thaliana L
2025 Ruiz, K. B.; Lianza, M.; Segovia-Ulloa, S.; Sepúlveda-Villegas, S.; Salas, F.; Tejos, R.; Biondi, S.; Antognoni, F.
Antioxidant and Anti-Melanogenesis Effects of Teucrium chamaedrys L. Cell Suspension Extract and Its Main Phenylethanoid Glycoside in B16-F10 Cells
2024 Pruccoli, Letizia; Nicolini, Benedetta; Lianza, Mariacaterina; Teti, Gabriella; Falconi, Mirella; Tarozzi, Andrea; Antognoni, Fabiana
Green Method Comparison and Optimization of Anthocyanin Recovery from “Sangiovese” Grape Pomace: A Critical Evaluation of the Design of Experiments Approach
2024 Lianza, M.; Antognoni, F.
Characterization and Biological Activities of In Vitro Digested Olive Pomace Polyphenols Evaluated on Ex Vivo Human Immune Blood Cells
2023 Alimenti C.; Lianza M.; Antognoni F.; Giusti L.; Bistoni O.; Liotta L.; Angeloni C.; Lupidi G.; Beghelli D.
The Greening of Anthocyanins: Eco-Friendly Techniques for Their Recovery from Agri-Food By-Products
2022 Lianza, Mariacaterina; Marincich, Lorenzo; Antognoni, Fabiana
The polyamine “multiverse” and stress mitigation in crops: A case study with seed priming in quinoa
2022 Biondi S.; Antognoni F.; Marincich L.; Lianza M.; Tejos R.; Ruiz K.B.
Free and conjugated phenolic profiles and antioxidant activity in quinoa seeds and their relationship with genotype and environment
2021 Antognoni F.; Potente G.; Biondi S.; Mandrioli R.; Marincich L.; Ruiz K.B.
Pulsed led light: Exploring the balance between energy use and nutraceutical properties in indoor-grown lettuce
2021 Carotti L.; Potente G.; Pennisi G.; Ruiz K.B.; Biondi S.; Crepaldi A.; Orsini F.; Gianquinto G.; Antognoni F.
Anti‐candida activity of essential oils from lamiaceae plants from the mediterranean area and the middle east
2020 Potente G.; Bonvicini F.; Gentilomi G.A.; Antognoni F.
Botanica. Fondamenti di biologia delle piante
2020 Del Duca S, Serafini Fracassini D, Della Mea A, Aducci P, Antognoni F, Berta G, Bitonti MBA, Cai G, Canini A, Caputo P, Castiglione S, Colombo L, Fioretto A, Pistocchi R, Salmeri C, Tassoni A
Clinopodium tomentosum (Kunth) Govaerts Leaf Extract Influences in vitro Cell Proliferation and Angiogenesis on Primary Cultures of Porcine Aortic Endothelial Cells
2020 Irvin Tubon; Chiara Bernardini; Fabiana Antognoni; Roberto Mandrioli; Giulia Potente; Martina Bertocchi; Gabriela Vaca; Augusta Zannoni; Roberta Salaroli; Monica Forni
Fruit quality characterization of new sweet cherry cultivars as a good source of bioactive phenolic compounds with antioxidant and neuroprotective potential
2020 Antognoni F.; Potente G.; Mandrioli R.; Angeloni C.; Freschi M.; Malaguti M.; Hrelia S.; Lugli S.; Gennari F.; Muzzi E.; Tartarini S.
Temperature-Dependent Compatible and Incompatible Pollen-Style Interactions in Citrus clementina Hort. ex Tan. Show Different Transglutaminase Features and Polyamine Pattern
2020 Aloisi, I.; Distefano, G.; Antognoni, F.; Potente, G.; Parrotta, L.; Faleri, C.; Gentile, A.; Bennici, S.; Mareri, L.; Cai, G.; Del Duca, S.
Triterpenoids isolated from Jatropha macrantha (Müll. Arg.) inhibit the NF-κB and HIF-1α pathways in tumour cells
2020 Apaza T L.; Antognoni F.; Potente G.; Rumbero Sanchez A.