Sfoglia per Autore
High throughput and field deployable instrumental screening methods to guarantee olive oil authenticity
2022 Ilaria Grigoletto, Enrico Casadei, Filippo Panni, Enrico Valli, Chiara Cevoli, Alessandra Bendini, Tullia Gallina Toschi, Nick Birse, Lynn Vanhaecke
Metodo SPME GC-FID o GC-MS per la quantificazione dei composti volatili nell'olio vergine di oliva: alcune evidenze dallo studio di validazione
2022 Enrico Casadei, Diego Luis García-González, Ramón Aparicio-Ruiz, Clemente Ortiz Romero, Enrico Valli, Maurizio Servili, Roberto Selvaggini, Florence Lacoste, Julien Escobessa, Stefania Vichi, Beatriz Quintanilla-Casas, Alba Tres, Pierre-Alain Golay, Paolo Lucci, Erica Moret, Anastasios Koidis, Paul Brereton, Alessandra Bendini, Tullia Gallina Toschi
Storage time of nut spreads using flash gas chromatography E-nose combined with multivariate data analysis
2022 Cevoli C.; Casadei E.; Valli E.; Fabbri A.; Gallina Toschi T.; Bendini A.
Sustainable Drying and Green Deep Eutectic Extraction of Carotenoids from Tomato Pomace
2022 Lazzarini C.; Casadei E.; Valli E.; Tura M.; Ragni L.; Bendini A.; Toschi T.G.
Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils
2022 Aparicio-Ruiz R.; Ortiz Romero C.; Casadei E.; Garcia-Gonzalez D.L.; Servili M.; Selvaggini R.; Lacoste F.; Escobessa J.; Vichi S.; Quintanilla-Casas B.; Golay P.-A.; Lucci P.; Moret E.; Valli E.; Bendini A.; Gallina Toschi T.
Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions
2022 Olmo-Cunillera, A., Casadei, E., Valli, E., Lozano-Castellón, J., Miliarakis, E., Domínguez-López, I., Ninot, A., Romero-Aroca, A., Lamuela-Raventós, R.M., Pérez, M., Vallverdú-Queralt, A., Bendini, A.
Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID
2023 Ramón Aparicio-Ruiz, Enrico Casadei, Clemente Ortiz-Romero, Diego L. García-González, Maurizio Servili, Roberto Selvaggini, Florence Lacoste, Julien Escobessa, Stefania Vichi, Beatriz Quintanilla-Casas, Alba Tres, Pierre-Alain Golay, Paolo Lucci, Erica Moret, Enrico Valli, Alessandra Bendini, Tullia Gallina Toschi
Multianalyte analysis of volatile compounds in virgin olive oils using SPME-GC with FID or MS detection: results of an international interlaboratory validation
2023 García-González, DL; Casadei, E; Aparicio-Ruiz, R; Romero, CO; Valli, E; Brereton, P; Koidis, A; Korytkowska, M; Servili, M; Selvaggini, R; Lacoste, F; Escobessa, J; Vichi, S; Quintanilla-Casas, B; Tres, A; Golay, PA; Lucci, P; Moret, E; Bendini, A; Toschi, TG
Analysis of virgin olive oils volatilome: quality grade evaluation and study of modifications during storage
2024 Rosalba Tucci, Enrico Casadei, Enrico Valli, Chiara Cevoli, Sara Barbieri, Silvia Mingione, Alessandra Bendini, Tullia Gallina Toschi.
Screening tools combined with multivariate data analysis to predict or confirm virgin olive oil classification by the Panel test
2024 Ilaria Grigoletto, Enrico Casadei, Filippo Panni, Enrico Valli, Chiara Cevoli, Alessandra Bendini, Diego Luis García-González, Francesca Focante, Angela Felicita Savino, Stefania Carpino, Tullia Gallina Toschi
Valorization of monovarietal Nostrana di Brisighella extra virgin olive oils: focus on bioactive compounds
2024 Enrico Casadei, Enrico Valli, Alessandra Bendini, Sara Barbieri, Rosalba Tucci, Federico Ferioli, Tullia Gallina Toschi
A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors
2024 Lozano-Castellón, Julián; Olmo-Cunillera, Alexandra; Casadei, Enrico; Valli, Enrico; Domínguez-López, Inés; Miliarakis, Eleftherios; Pérez, Maria; Ninot, Antònia; Romero-Aroca, Agustí; Bendini, Alessandra; Lamuela-Raventós, Rosa M; Vallverdú-Queralt, Anna
How to optimize the endowment of bioactive compounds in Nostrana di Brisighella monovarietal extra virgin olive oils
2024 Enrico Casadei, Enrico Valli, Alessandra Bendini, Sara Barbieri, Rosalba Tucci, Federico Ferioli, Tullia Gallina Toschi
Effect of Halyomorpha halys infestation on the physicochemical composition and sensory characteristics of olive fruits and olive oils
2024 Di Serio M.G., D’Ascenzo D., Giansante L., Del Re P., Bendini A., Casadei E., Gallina Toschi T., Mori N., Di Giacinto L.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| High throughput and field deployable instrumental screening methods to guarantee olive oil authenticity | Ilaria Grigoletto, Enrico Casadei, Filippo Panni, Enrico Valli, Chiara Cevoli, Alessandra Bendini..., Tullia Gallina Toschi, Nick Birse, Lynn Vanhaecke | 2022-01-01 | - | University of Chemistry and Technology | 4.02 Riassunto (Abstract) | Abstract_RAFA2022.pdf |
| Metodo SPME GC-FID o GC-MS per la quantificazione dei composti volatili nell'olio vergine di oliva: alcune evidenze dallo studio di validazione | Enrico Casadei, Diego Luis García-González, Ramón Aparicio-Ruiz, Clemente Ortiz Romero, Enrico Va...lli, Maurizio Servili, Roberto Selvaggini, Florence Lacoste, Julien Escobessa, Stefania Vichi, Beatriz Quintanilla-Casas, Alba Tres, Pierre-Alain Golay, Paolo Lucci, Erica Moret, Anastasios Koidis, Paul Brereton, Alessandra Bendini, Tullia Gallina Toschi | 2022-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Storage time of nut spreads using flash gas chromatography E-nose combined with multivariate data analysis | Cevoli C.; Casadei E.; Valli E.; Fabbri A.; Gallina Toschi T.; Bendini A. | 2022-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | 2022- Cevoli et al.pdf |
| Sustainable Drying and Green Deep Eutectic Extraction of Carotenoids from Tomato Pomace | Lazzarini C.; Casadei E.; Valli E.; Tura M.; Ragni L.; Bendini A.; Toschi T.G. | 2022-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-11-00405.pdf |
| Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils | Aparicio-Ruiz R.; Ortiz Romero C.; Casadei E.; Garcia-Gonzalez D.L.; Servili M.; Selvaggini R.; L...acoste F.; Escobessa J.; Vichi S.; Quintanilla-Casas B.; Golay P.-A.; Lucci P.; Moret E.; Valli E.; Bendini A.; Gallina Toschi T. | 2022-01-01 | FOOD CONTROL | - | 1.01 Articolo in rivista | FOODCONT-S-21-03158.pdf; Aparicio-Ruiz et al._MANUSCRIPT con cambios -RAR DLGG_EC.pdf |
| Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions | Olmo-Cunillera, A., Casadei, E., Valli, E., Lozano-Castellón, J., Miliarakis, E., Domínguez-López..., I., Ninot, A., Romero-Aroca, A., Lamuela-Raventós, R.M., Pérez, M., Vallverdú-Queralt, A., Bendini, A. | 2022-01-01 | FOODS | - | 1.01 Articolo in rivista | Olmo-Cunillera_2022.pdf |
| Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID | Ramón Aparicio-Ruiz, Enrico Casadei, Clemente Ortiz-Romero, Diego L. García-González, Maurizio Se...rvili, Roberto Selvaggini, Florence Lacoste, Julien Escobessa, Stefania Vichi, Beatriz Quintanilla-Casas, Alba Tres, Pierre-Alain Golay, Paolo Lucci, Erica Moret, Enrico Valli, Alessandra Bendini, Tullia Gallina Toschi | 2023-01-01 | METHODSX (AMSTERDAM) | - | 1.01 Articolo in rivista | Aparicio-Ruiz_MethodX_2023.pdf |
| Multianalyte analysis of volatile compounds in virgin olive oils using SPME-GC with FID or MS detection: results of an international interlaboratory validation | García-González, DL; Casadei, E; Aparicio-Ruiz, R; Romero, CO; Valli, E; Brereton, P; Koidis, A; ...Korytkowska, M; Servili, M; Selvaggini, R; Lacoste, F; Escobessa, J; Vichi, S; Quintanilla-Casas, B; Tres, A; Golay, PA; Lucci, P; Moret, E; Bendini, A; Toschi, TG | 2023-01-01 | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | - | 1.01 Articolo in rivista | García-González_OLEUM_2023.pdf |
| Analysis of virgin olive oils volatilome: quality grade evaluation and study of modifications during storage | Rosalba Tucci, Enrico Casadei, Enrico Valli, Chiara Cevoli, Sara Barbieri, Silvia Mingione, Aless...andra Bendini, Tullia Gallina Toschi. | 2024-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Screening tools combined with multivariate data analysis to predict or confirm virgin olive oil classification by the Panel test |
Ilaria Grigoletto, Enrico Casadei, Filippo Panni, Enrico Valli, Chiara Cevoli, Alessandra Bendin...i, Diego Luis García-González, Francesca Focante, Angela Felicita Savino, Stefania Carpino, Tullia Gallina Toschi |
2024-01-01 | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | - | 1.01 Articolo in rivista | - |
| Valorization of monovarietal Nostrana di Brisighella extra virgin olive oils: focus on bioactive compounds | Enrico Casadei, Enrico Valli, Alessandra Bendini, Sara Barbieri, Rosalba Tucci, Federico Ferioli..., Tullia Gallina Toschi | 2024-01-01 | FRONTIERS IN NUTRITION | - | 1.01 Articolo in rivista | fnut-11-1353832.pdf |
| A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors | Lozano-Castellón, Julián; Olmo-Cunillera, Alexandra; Casadei, Enrico; Valli, Enrico; Domínguez-Ló...pez, Inés; Miliarakis, Eleftherios; Pérez, Maria; Ninot, Antònia; Romero-Aroca, Agustí; Bendini, Alessandra; Lamuela-Raventós, Rosa M; Vallverdú-Queralt, Anna | 2024-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | Lozano-Castellon_2024.pdf |
| How to optimize the endowment of bioactive compounds in Nostrana di Brisighella monovarietal extra virgin olive oils | Enrico Casadei, Enrico Valli, Alessandra Bendini, Sara Barbieri, Rosalba Tucci, Federico Ferioli,... Tullia Gallina Toschi | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Effect of Halyomorpha halys infestation on the physicochemical composition and sensory characteristics of olive fruits and olive oils | Di Serio M.G., D’Ascenzo D., Giansante L., Del Re P., Bendini A., Casadei E., Gallina Toschi T., ...Mori N., Di Giacinto L. | 2024-01-01 | ACS FOOD SCIENCE & TECHNOLOGY | - | 1.01 Articolo in rivista | - |
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