Sfoglia per Autore
Italian cold-pressed hazelnut oils: conjoint analysis of sensory quality vs volatile profile
2014 F. Tesini; R. Palagano; E. Valli; S. Barbieri; A. Bendini; T. Gallina Toschi
For..mangiamo in un’ora: laboratorio di caseificazione a colori per il Festival della Scienza
2014 Tesini, Federica; Mandrioli, Mara; Palagano, Rosa; Gallina Toschi, Tullia
Quality evaluation of sunflower and hazelnut cold-pressed oils by a sensory approach
2014 Bendini A.; Barbieri S.; Moradi L.; Palagano R.; Valli E.; Gallina Toschi T.
Children preferences of coloured fresh cheese prepared during an educational laboratory
2015 Tesini, F; Laureati, M.; Palagano, R.; Mandrioli, M.; Pagliarini, E.; Gallina Toschi, T.
Italian and Spanish commercial tomato sauces for pasta dressing: study of sensory and head-space profiles by Flash Profiling and SPME-GC-MS
2016 A. Bendini; A. Vallverdu-Queralt; E. Valli; R. Palagano; R. M. Lamuela-Raventos; T. Gallina Toschi
Bitterness and pungency perceived in extra virgin olive oil and in other foods: is there any relation?
2016 Valli, E.; Barbieri, S.; Tesini, F.; Palagano, R.; Sgarzi, F.; Bendini, A.; Gallina Toschi, T.
Communicating the sensory quality of cooked ham: a comparison between product profiles generated by trained panel and consumers
2016 Sara Barbieri; Sara Spinelli; Alessandra Bendini; Rosa Palagano; Giovanna Cosenza; Tullia Gallina Toschi
Sensory and rapid instrumental methods as a combined tool for quality control of cooked ham
2016 Sara Barbieri; Francesca Soglia; Rosa Palagano; Federica Tesini; Alessandra Bendini; Massimiliano Petracci; Claudio Cavani; Tullia Gallina Toschi
SENSIBILITÀ' OLFATTIVA E PERCEZIONE DEL SAPORE COMPLESSIVO IN PRODOTTI ALIMENTARI FORMULATI PER IL PROGETTO ITALIAN TASTE
2017 Rossella Di Monaco; Angela Borriello; Silvana Cavella; Alessandra Bendini; Rosa Palagano; Tullia Gallina Toschi
Time Domain Reflectometry as a promising analytical approach for the determination of fatty acid ethyl esters in extra virgin olive oils
2017 E. Valli, R. Palagano, A. Berardinelli, L. Ragni, W. Moreda, M. Pérez Camino, A. Bendini, T. Gallina Toschi
Comunicare la qualità sensoriale del prosciutto cotto: confronto tra i profili generati dal Panel addestrato ed il giudizio dei consumatori
2017 Sara Barbieri; Sara Spinelli; Alessandra Bendini; Rosa Palagano; Giovanna Cosenza; Tullia Gallina Toschi
Italian and Spanish commercial tomato sauces for pasta dressing: Study of sensory and head-space profiles by Flash Profiling and solid-phase microextraction-gas chomatography-mass spectrometry
2017 Bendini, Alessandra; Vallverdú-Queralt, Anna; Valli, Enrico; Palagano, Rosa; Lamuela-Raventos, Rosa Maria; Gallina Toschi, Tullia
Food neophobia, odour sensitivity and overall flavour perceptions in food
2018 Di Monaco R., Cavella S., Miele N. A., Puleo S., Braghieri A., Napolitano F., Riviezzi A. M., Bendini A., Palagano R., Gallina Toschi T.
Determination of fatty acids ethyl esters in virgin olive oils: proposals to enhance the EU official method
2018 Palagano R., Bendini A., Valli E., Tura M., Pérez-Camino M. C., Joffre F., Lacoste F., Moreda W., Gallina Toschi T.
Application of a non-targeted approach by Flash Gas Chromatography-E-nose to discriminate the geographical origin of virgin olive oils
2018 Bendini A., Palagano R., Valli E., Cevoli C., Winkelmann O., Gallina Toschi T.
Effects of archaic olive and oil storage methods still used in southern Tunisia on olive oil quality
2018 El-Gharbi, S.; Tekaya, M.; Bendini, A.; Valli, E.; Palagano, R.; Gallina Toschi, T.; Hammami, M.; Mechri, B.
Sensory and instrumental study of Taralli, a typical Italian bakery product
2018 Barbieri, S.; · Bendini A. ; · Balestra F.; Palagano, R.; · Rocculi P.; Gallina Toschi T.
In-house Validation of Two Analytical Protocols for Time-saving Alternative Determination of Fatty Acid Ethyl Esters in Virgin Olive Oils
2019 Alessandra Bendini, Rosa Palagano, Enrico Valli, Maria del Carmen Perez-Camino, Wenceslao Moreda, Tullia Gallina Toschi
Study of a Rapid Untargeted Chromatographic Approach to Discriminate Virgin Olive Oils with a different Geographical Origin
2019 Alessandra Bendini, Rosa Palagano, Enrico Valli, Chiara Cevoli, Ole Winkelmann, Tullia Gallina Toschi
The OLEUM Project: An Overview of New In-house Validated Analytical Methods
2019 Tullia Gallina Toschi, Rosa Palagano, Stefania Vichi, Alba Tres, Enrico Valli, Marco Grossi, Chiara Cevoli, Merav Marom Shamur, Maurizio Servili, Maria Tsimidou, Diego Luis Garcia-Gonzalez, Alessandra Bendini
Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
---|---|---|---|---|---|---|
Italian cold-pressed hazelnut oils: conjoint analysis of sensory quality vs volatile profile | F. Tesini; R. Palagano; E. Valli; S. Barbieri; A. Bendini; T. Gallina Toschi | 2014-01-01 | - | - | 4.03 Poster | - |
For..mangiamo in un’ora: laboratorio di caseificazione a colori per il Festival della Scienza | Tesini, Federica; Mandrioli, Mara; Palagano, Rosa; Gallina Toschi, Tullia | 2014-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
Quality evaluation of sunflower and hazelnut cold-pressed oils by a sensory approach | Bendini A.; Barbieri S.; Moradi L.; Palagano R.; Valli E.; Gallina Toschi T. | 2014-01-01 | LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE | - | 1.01 Articolo in rivista | - |
Children preferences of coloured fresh cheese prepared during an educational laboratory | Tesini, F; Laureati, M.; Palagano, R.; Mandrioli, M.; Pagliarini, E.; Gallina Toschi, T. | 2015-01-01 | ITALIAN JOURNAL OF FOOD SCIENCE | - | 1.01 Articolo in rivista | ijfs521.pdf |
Italian and Spanish commercial tomato sauces for pasta dressing: study of sensory and head-space profiles by Flash Profiling and SPME-GC-MS | A. Bendini; A. Vallverdu-Queralt; E. Valli; R. Palagano; R. M. Lamuela-Raventos; T. Gallina Toschi | 2016-01-01 | - | - | 4.03 Poster | - |
Bitterness and pungency perceived in extra virgin olive oil and in other foods: is there any relation? | Valli, E.; Barbieri, S.; Tesini, F.; Palagano, R.; Sgarzi, F.; Bendini, A.; Gallina Toschi, T. | 2016-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
Communicating the sensory quality of cooked ham: a comparison between product profiles generated by trained panel and consumers | Sara Barbieri; Sara Spinelli; Alessandra Bendini; Rosa Palagano; Giovanna Cosenza; Tullia Gallina... Toschi | 2016-01-01 | - | - | 4.03 Poster | - |
Sensory and rapid instrumental methods as a combined tool for quality control of cooked ham | Sara Barbieri; Francesca Soglia; Rosa Palagano; Federica Tesini; Alessandra Bendini; Massimilia...no Petracci; Claudio Cavani; Tullia Gallina Toschi | 2016-01-01 | HELIYON | - | 1.01 Articolo in rivista | 1-s2.0-S2405844016304790-main.pdf |
SENSIBILITÀ' OLFATTIVA E PERCEZIONE DEL SAPORE COMPLESSIVO IN PRODOTTI ALIMENTARI FORMULATI PER IL PROGETTO ITALIAN TASTE | Rossella Di Monaco; Angela Borriello; Silvana Cavella; Alessandra Bendini; Rosa Palagano; Tullia ...Gallina Toschi | 2017-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
Time Domain Reflectometry as a promising analytical approach for the determination of fatty acid ethyl esters in extra virgin olive oils | E. Valli, R. Palagano, A. Berardinelli, L. Ragni, W. Moreda, M. Pérez Camino, A. Bendini, T. Gall...ina Toschi | 2017-01-01 | - | - | 4.02 Riassunto (Abstract) | TDR_OLEUM_IMEKO.pdf |
Comunicare la qualità sensoriale del prosciutto cotto: confronto tra i profili generati dal Panel addestrato ed il giudizio dei consumatori | Sara Barbieri; Sara Spinelli; Alessandra Bendini; Rosa Palagano; Giovanna Cosenza; Tullia Gallina... Toschi | 2017-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
Italian and Spanish commercial tomato sauces for pasta dressing: Study of sensory and head-space profiles by Flash Profiling and solid-phase microextraction-gas chomatography-mass spectrometry | Bendini, Alessandra; Vallverdú-Queralt, Anna; Valli, Enrico; Palagano, Rosa; Lamuela-Raventos, Ro...sa Maria; Gallina Toschi, Tullia | 2017-01-01 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | - | 1.01 Articolo in rivista | Bendini AM.pdf |
Food neophobia, odour sensitivity and overall flavour perceptions in food | Di Monaco R., Cavella S., Miele N. A., Puleo S., Braghieri A., Napolitano F., Riviezzi A. M., Ben...dini A., Palagano R., Gallina Toschi T. | 2018-01-01 | - | - | 4.03 Poster | - |
Determination of fatty acids ethyl esters in virgin olive oils: proposals to enhance the EU official method | Palagano R., Bendini A., Valli E., Tura M., Pérez-Camino M. C., Joffre F., Lacoste F., Moreda W.,... Gallina Toschi T. | 2018-01-01 | - | - | 4.03 Poster | abstract_0062.pdf |
Application of a non-targeted approach by Flash Gas Chromatography-E-nose to discriminate the geographical origin of virgin olive oils | Bendini A., Palagano R., Valli E., Cevoli C., Winkelmann O., Gallina Toschi T. | 2018-01-01 | - | - | 4.02 Riassunto (Abstract) | abstract_0239_Bendini.pdf |
Effects of archaic olive and oil storage methods still used in southern Tunisia on olive oil quality | El-Gharbi, S.; Tekaya, M.; Bendini, A.; Valli, E.; Palagano, R.; Gallina Toschi, T.; Hammami, M.;... Mechri, B. | 2018-01-01 | ITALIAN JOURNAL OF FOOD SCIENCE | - | 1.01 Articolo in rivista | ijfs102.pdf |
Sensory and instrumental study of Taralli, a typical Italian bakery product | Barbieri, S.; · Bendini A. ; · Balestra F.; Palagano, R.; · Rocculi P.; Gallina Toschi T. | 2018-01-01 | EUROPEAN FOOD RESEARCH AND TECHNOLOGY | - | 1.01 Articolo in rivista | - |
In-house Validation of Two Analytical Protocols for Time-saving Alternative Determination of Fatty Acid Ethyl Esters in Virgin Olive Oils | Alessandra Bendini, Rosa Palagano, Enrico Valli, Maria del Carmen Perez-Camino, Wenceslao Moreda,... Tullia Gallina Toschi | 2019-01-01 | - | - | 4.02 Riassunto (Abstract) | Bendini et al..pdf |
Study of a Rapid Untargeted Chromatographic Approach to Discriminate Virgin Olive Oils with a different Geographical Origin | Alessandra Bendini, Rosa Palagano, Enrico Valli, Chiara Cevoli, Ole Winkelmann, Tullia Gallina To...schi | 2019-01-01 | - | - | 4.02 Riassunto (Abstract) | Palagano et al..pdf |
The OLEUM Project: An Overview of New In-house Validated Analytical Methods | Tullia Gallina Toschi, Rosa Palagano, Stefania Vichi, Alba Tres, Enrico Valli, Marco Grossi, Chia...ra Cevoli, Merav Marom Shamur, Maurizio Servili, Maria Tsimidou, Diego Luis Garcia-Gonzalez, Alessandra Bendini | 2019-01-01 | - | - | 4.02 Riassunto (Abstract) | Gallina Toschi et al..pdf |
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