Sfoglia per Autore
Muscle Abnormalities and Meat Quality Consequences in Modern Turkey Hybrids
2020 Zampiga, Marco; Soglia, Francesca; Baldi, Giulia; Petracci, Massimiliano; Strasburg, Gale M.; Sirri, Federico
Orexin system is expressed in avian liver and regulates hepatic lipogenesis via ERK1/2 activation.
2020 Greene E.S., Zampiga M., Sirri F., Ohkubo T., Dridi S.
Importance of feed efficiency for sustainable intensification of chicken meat production: implications and role for amino acids, feed enzymes and organic trace minerals
2021 M. Zampiga, F. Calini, F. Sirri
Lysine Depletion during Different Feeding Phases: Effects on Growth Performances and Meat Quality of Broiler Chickens
2021 Soglia, Francesca; Zampiga, Marco; Baldi, Giulia; Malila, Yuwares; Thanatsang, Krittaporn V.; Srimarut, Yanee; Tatiyaborworntham, Nantawat; Unger, Onuma; Klamchuen, Annop; Laghi, Luca; Petracci, Massimiliano; Sirri, Federico
Perfluoroalkyl contaminants in eggs from backyard chickens reared in Italy
2021 Gazzotti, Teresa; Sirri, Federico; Ghelli, Elisa; Zironi, Elisa; Zampiga, Marco; Pagliuca, Giampiero
Neuropeptide Y and its receptors are expressed in chicken skeletal muscle and regulate mitochondrial function.
2021 Dhamad, A., Zampiga, M., Greene, E.S., Sirri, F., Dridi, S.
Modified Black Soldier Fly Larva Fat in Broiler Diet: Effects on Performance, Carcass Traits, Blood Parameters, Histomorphological Features and Gut Microbiota
2021 Sihem Dabbou, Angelo Lauwaerts, Ilario Ferrocino, Ilaria Biasato, Federico Sirri, Marco Zampiga, Stefania Bergagna, Giulia Pagliasso, Marta Gariglio, Elena Colombino, Carlos Garcés Narro, Francesco Gai, Maria Teresa Capucchio, Laura Gasco, Luca Cocolin, Achille Schiavone
Breast muscle and plasma metabolomics profile of broiler chickens exposed to chronic heat stress conditions.
2021 M Zampiga, L Laghi, C Zhu, A Cartoni Mancinelli, S Mattioli, F Sirri
A multi-omics approach to elucidate the mechanisms of action of a dietary muramidase administered to broiler chickens
2022 Brugaletta G.; De Cesare A.; Laghi L.; Manfreda G.; Zampiga M.; Oliveri C.; Perez-Calvo E.; Litta G.; Lolli S.; Sirri F.
Carcass Yields and Meat Composition of Male and Female Italian Slow-Growing Chicken Breeds: Bianca di Saluzzo and Bionda Piemontese
2022 Bongiorno V.; Schiavone A.; Renna M.; Sartore S.; Soglia D.; Sacchi P.; Gariglio M.; Castillo A.; Mugnai C.; Forte C.; Bianchi C.; Mioletti S.; Gasco L.; Biasato I.; Brugiapaglia A.; Sirri F.; Zampiga M.; Gai F.; Marzoni M.; Cerolini S.; Dabbou S.
Effect of chronic heat stress on gastrointestinal histology and expression of feed intake-regulatory hormones in broiler chickens
2022 Mazzoni M.; Zampiga M.; Clavenzani P.; Lattanzio G.; Tagliavia C.; Sirri F.
Effects of genotype and age on eggshell cuticle coverage and color profile in modern laying hen strains
2022 Sirri F.; Zampiga M.; Berardinelli A.
Comparison of meat quality traits among chickens’genotypes with different growth-rates
2023 Mara Antonia Gagliano, Francesca Soglia, Marco Zampiga, Federico Sirri, Massimiliano Petracci
Biophysical Basis of Breast Muscle Myopathies in Broilers
2023 Massimiliano Petracci; Giulia Baldi; Martina Bordini; Marco Zampiga; Federico Sirri; Francesca Soglia
Nutritional strategies and management practices to improve poultry meat quality
2023 Marco Zampiga; Federico Sirri
Feeding broiler chickens with arginine above recommended levels: effects on growth performance, metabolism, and intestinal microbiota
2023 Brugaletta, Giorgio; Zampiga, Marco; Laghi, Luca; Indio, Valentina; Oliveri, Chiara; De Cesare, Alessandra; Sirri, Federico
Quality of chicken meat from medium-growing genotypes approved by the European Chicken Commitment
2023 Francesca Soglia, Mara Antonia Gagliano, Marco Zampiga, Federico Sirri, Massimiliano Petracci
QUALITY TRAITS OF THIGH MEAT FROM THE MORE PROMISING MEDIUM-GROWING GENOTYPES TO BE USED FOR EUROPEAN BROILER PRODUCTION
2023 Mara A. Gagliano, Francesca Soglia, Matilde Tura, Marco Zampiga, Enrico Valli, Tullia Gallina Toschi, Federico Sirri, Massimiliano Petracci
DIETARY REPLACEMENT OF SOYBEAN WITH 5% HERMETIA ILLUCENS MEAL IN TURKEYS: IMPLICATIONS ON BREAST MEAT QUALITY
2023 Francesca Soglia, Federico Sirri, Marco Zampiga, Mara Antonia Gagliano, Massimiliano Petracci
Effect of dietary supplementation with vitamin E and organic selenium on turkey meat quality during storage
2023 Cibele Torres, Francesca Soglia, Federico Sirri, Massimiliano Petracci, Marco Zampiga
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Muscle Abnormalities and Meat Quality Consequences in Modern Turkey Hybrids | Zampiga, Marco; Soglia, Francesca; Baldi, Giulia; Petracci, Massimiliano; Strasburg, Gale M.; Sir...ri, Federico | 2020-01-01 | FRONTIERS IN PHYSIOLOGY | - | 1.01 Articolo in rivista | fphys-11-00554.pdf |
| Orexin system is expressed in avian liver and regulates hepatic lipogenesis via ERK1/2 activation. | Greene E.S., Zampiga M., Sirri F., Ohkubo T., Dridi S. | 2020-01-01 | SCIENTIFIC REPORTS | - | 1.01 Articolo in rivista | SCI_REP_2020.pdf |
| Importance of feed efficiency for sustainable intensification of chicken meat production: implications and role for amino acids, feed enzymes and organic trace minerals | M. Zampiga, F. Calini, F. Sirri | 2021-01-01 | WORLD'S POULTRY SCIENCE JOURNAL | - | 1.01 Articolo in rivista | Zampiga_FE_WPSAJ_2021.pdf |
| Lysine Depletion during Different Feeding Phases: Effects on Growth Performances and Meat Quality of Broiler Chickens | Soglia, Francesca; Zampiga, Marco; Baldi, Giulia; Malila, Yuwares; Thanatsang, Krittaporn V.; Sri...marut, Yanee; Tatiyaborworntham, Nantawat; Unger, Onuma; Klamchuen, Annop; Laghi, Luca; Petracci, Massimiliano; Sirri, Federico | 2021-01-01 | ANIMALS | - | 1.01 Articolo in rivista | animals-11-01499-v2.pdf |
| Perfluoroalkyl contaminants in eggs from backyard chickens reared in Italy | Gazzotti, Teresa; Sirri, Federico; Ghelli, Elisa; Zironi, Elisa; Zampiga, Marco; Pagliuca, Giampiero | 2021-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | Postprint Gazzotti_et_al_2021.pdf |
| Neuropeptide Y and its receptors are expressed in chicken skeletal muscle and regulate mitochondrial function. | Dhamad, A., Zampiga, M., Greene, E.S., Sirri, F., Dridi, S. | 2021-01-01 | GENERAL AND COMPARATIVE ENDOCRINOLOGY | - | 1.01 Articolo in rivista | - |
| Modified Black Soldier Fly Larva Fat in Broiler Diet: Effects on Performance, Carcass Traits, Blood Parameters, Histomorphological Features and Gut Microbiota | Sihem Dabbou, Angelo Lauwaerts, Ilario Ferrocino, Ilaria Biasato, Federico Sirri, Marco Zampiga, ...Stefania Bergagna, Giulia Pagliasso, Marta Gariglio, Elena Colombino, Carlos Garcés Narro, Francesco Gai, Maria Teresa Capucchio, Laura Gasco, Luca Cocolin, Achille Schiavone | 2021-01-01 | ANIMALS | - | 1.01 Articolo in rivista | animals-11-01837.pdf |
| Breast muscle and plasma metabolomics profile of broiler chickens exposed to chronic heat stress conditions. | M Zampiga, L Laghi, C Zhu, A Cartoni Mancinelli, S Mattioli, F Sirri | 2021-01-01 | ANIMAL | - | 1.01 Articolo in rivista | Animal_HS_2021.pdf |
| A multi-omics approach to elucidate the mechanisms of action of a dietary muramidase administered to broiler chickens | Brugaletta G.; De Cesare A.; Laghi L.; Manfreda G.; Zampiga M.; Oliveri C.; Perez-Calvo E.; Litta... G.; Lolli S.; Sirri F. | 2022-01-01 | SCIENTIFIC REPORTS | - | 1.01 Articolo in rivista | Brugaletta_et_al-2022.pdf |
| Carcass Yields and Meat Composition of Male and Female Italian Slow-Growing Chicken Breeds: Bianca di Saluzzo and Bionda Piemontese | Bongiorno V.; Schiavone A.; Renna M.; Sartore S.; Soglia D.; Sacchi P.; Gariglio M.; Castillo A.;... Mugnai C.; Forte C.; Bianchi C.; Mioletti S.; Gasco L.; Biasato I.; Brugiapaglia A.; Sirri F.; Zampiga M.; Gai F.; Marzoni M.; Cerolini S.; Dabbou S. | 2022-01-01 | ANIMALS | - | 1.01 Articolo in rivista | animals-12-00406-v2.pdf |
| Effect of chronic heat stress on gastrointestinal histology and expression of feed intake-regulatory hormones in broiler chickens | Mazzoni M.; Zampiga M.; Clavenzani P.; Lattanzio G.; Tagliavia C.; Sirri F. | 2022-01-01 | ANIMAL | - | 1.01 Articolo in rivista | 118)EF~1.PDF |
| Effects of genotype and age on eggshell cuticle coverage and color profile in modern laying hen strains | Sirri F.; Zampiga M.; Berardinelli A. | 2022-01-01 | POULTRY SCIENCE | - | 1.01 Articolo in rivista | Sirri et al. 2021_cuticle.pdf |
| Comparison of meat quality traits among chickens’genotypes with different growth-rates | Mara Antonia Gagliano, Francesca Soglia, Marco Zampiga, Federico Sirri, Massimiliano Petracci | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | Comparison of meat quality traits.pdf |
| Biophysical Basis of Breast Muscle Myopathies in Broilers | Massimiliano Petracci; Giulia Baldi; Martina Bordini; Marco Zampiga; Federico Sirri; Francesca So...glia | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Nutritional strategies and management practices to improve poultry meat quality | Marco Zampiga; Federico Sirri | 2023-01-01 | - | Burleigh Dodds Science Publishing Limited | 2.01 Capitolo / saggio in libro | - |
| Feeding broiler chickens with arginine above recommended levels: effects on growth performance, metabolism, and intestinal microbiota | Brugaletta, Giorgio; Zampiga, Marco; Laghi, Luca; Indio, Valentina; Oliveri, Chiara; De Cesare, A...lessandra; Sirri, Federico | 2023-01-01 | JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY | - | 1.01 Articolo in rivista | s40104-023-00839-y (4).pdf |
| Quality of chicken meat from medium-growing genotypes approved by the European Chicken Commitment | Francesca Soglia, Mara Antonia Gagliano, Marco Zampiga, Federico Sirri, Massimiliano Petracci | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| QUALITY TRAITS OF THIGH MEAT FROM THE MORE PROMISING MEDIUM-GROWING GENOTYPES TO BE USED FOR EUROPEAN BROILER PRODUCTION |
Mara A. Gagliano, Francesca Soglia, Matilde Tura, Marco Zampiga, Enrico Valli, Tullia Gallina To...schi, Federico Sirri, Massimiliano Petracci |
2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| DIETARY REPLACEMENT OF SOYBEAN WITH 5% HERMETIA ILLUCENS MEAL IN TURKEYS: IMPLICATIONS ON BREAST MEAT QUALITY | Francesca Soglia, Federico Sirri, Marco Zampiga, Mara Antonia Gagliano, Massimiliano Petracci | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Effect of dietary supplementation with vitamin E and organic selenium on turkey meat quality during storage | Cibele Torres, Francesca Soglia, Federico Sirri, Massimiliano Petracci, Marco Zampiga | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
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