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Mostrati risultati da 21 a 40 di 107
Titolo Autore(i) Anno Periodico Editore Tipo File
Effects of a sub-lethal high pressure homogenization treatment on probiotic cell response in vitro and mouse model G. Tabanelli; F. Patrignani; G. Vinderola; P. Vernocchi; F. Del Chierico; F. Gardini; G. Rehneime...r; L. Putignani; R. Lanciotti 2013-01-01 - - 4.03 Poster -
Effects of aw at packaging time and atmosphere composition on aroma profile, biogenic amine content and microbiological features of dry fermented sausages Tabanelli G.; Montanari C.; Grazia L.; Lanciotti R.; Gardini F. 2013-01-01 MEAT SCIENCE - 1.01 Articolo in rivista -
Biogenic amine content and aromatic profile of Salama da sugo, a typical cooked fermented sausage produced in Emilia Romagna Region (Italy) Gardini F.; Tabanelli G.; Lanciotti R.; Montanari C.; Luppi M.; Coloretti F.; Chiavari C.; Grazia L. 2013-01-01 FOOD CONTROL - 1.01 Articolo in rivista -
Nonstarter lactic acid bacteria volatilomes produced using cheese components Sgarbi E.; Lazzi C.; Tabanelli G.; Gatti M.; Neviani E.; Gardini F. 2013-01-01 JOURNAL OF DAIRY SCIENCE - 1.01 Articolo in rivista -
Effect of sub-lethal high pressure homogenization treatments on the in vitro functional and biological properties of lactic acid bacteria Tabanelli G.; Patrignani F.; Vinderola G.; Reinheimer J.; Gardini F.; Lanciotti R. 2013-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista -
Combined effects of high pressure homogenization treatment and citral on microbiological quality of apricot juice Patrignani F.; Tabanelli G.; Siroli L.; Gardini F.; Lanciotti R. 2013-01-01 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - 1.01 Articolo in rivista -
Numerical models of mass transfer during ripening and storage of salami Fabbri A; Cevoli C; Tabanelli G; Gardini F; Guarnieri A 2013-01-01 - - 4.01 Contributo in Atti di convegno -
Combined use of high pressure homogenization and natural antimicrobials to increase apple juice shelf-life and safety F. Patrignani; L. Siroli; G. Tabanelli; C. Montanari; F. Gardini; R. Lanciotti 2014-01-01 - - 4.01 Contributo in Atti di convegno -
Thermal resistance of Staphylococci in relation to increasing NaCl concentrations and decreasing pH values C.Montanari; G. Tabanelli; D. I. Serrazanetti; F. Patrignani; V. Gatto; S. Torriani; R. Lanciotti...; F. Gardini 2014-01-01 - - 4.01 Contributo in Atti di convegno -
Efficacy of natural antimicrobials to prolong the shelf-life of minimally processed apples packaged in modified atmosphere Lorenzo Siroli; Francesca Patrignani; Diana I. Serrazanetti; Giulia Tabanelli;
Chiara Montanari; ...Silvia Tappi; Pietro Rocculi; Fausto Gardini; Rosalba Lanciotti 		2014-01-01 FOOD CONTROL - 1.01 Articolo in rivista -
Salami Ripening Study by 2D Finite Element Model Cevoli, C; Fabbri, A; Tabanelli, G; Gardini, F 2014-01-01 - - 4.03 Poster -
Characterization of Oregano (Origanum vulgare) essential oil and definition of its antimicrobial activity against Listeria monocytogenes and Escherichia coli in vitro system and onto foodstuff surfaces Siroli, Lorenzo; Patrignani, Francesca; Montanari, Chiara; Tabanelli, Giulia; Bargossi, Eleonora;... Gardini, Fausto; Lanciotti, Rosalba 2014-01-01 AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH - 1.01 Articolo in rivista -
Effect of a sublethal high-pressure homogenization treatment on the fatty acid membrane composition of probiotic lactobacilli G. Tabanelli; F. Patrignani; F. Gardini; G. Vinderola; J. Reinheimer; L. Grazia; R. Lanciotti 2014-01-01 LETTERS IN APPLIED MICROBIOLOGY - 1.01 Articolo in rivista -
Control of tyramine and histamine accumulation by lactic acid bacteria using bacteriocin forming lactococci G. Tabanelli; C. Montanari; E. Bargossi; R. Lanciotti; V. Gatto; G. Felis; S. Torriani; F. Gardini 2014-01-01 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - 1.01 Articolo in rivista -
Effects of two different sourdoughs on the characteristics of Pandoro, a typical Italian sweet leavened baked good Montanari C.; Bargossi E.; Lanciotti R.; Chinnici F.; Gardini F.; Tabanelli G. 2014-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista -
Modeling with the Logistic Regression of the Growth/No Growth Interface of Saccharomyces cerevisiae in Relation to 2 Antimicrobial Terpenes (Citral and Linalool), pH, and aw Giulia Tabanelli; Chiara Montanari; Francesca Patrignani; Lorenzo Siroli; Rosalba Lanciotti; Faus...to Gardini 2014-01-01 JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista -
Eucalyptus essential oil as a natural food preservative: in vivo and in vitro antiyeast potential Tyagi, Amit Kumar; Bukvicki, Danka; Gottardi, Davide; Tabanelli, Giulia; Montanari, Chiara; Malik..., Anushree; Guerzoni, Maria Elisabetta 2014-01-01 BIOMED RESEARCH INTERNATIONAL - 1.01 Articolo in rivista 23_tyagi et al oli.pdf
Effect of wine addition on microbiological characteristics, volatile molecule profiles and biogenic amine contents in fermented sausages Fabio Coloretti; Giulia Tabanelli; Cristiana Chiavari; Rosalba Lanciotti; Luigi Grazia; Fausto Ga...rdini; Chiara Montanari 2014-01-01 MEAT SCIENCE - 1.01 Articolo in rivista -
Finite element model of salami ripening process and successive storage in package Chiara Cevoli; Angelo Fabbri; Giulia Tabanelli; Chiara Montanari; Fausto Gardini; Rosalba Lanciot...ti; Adriano Guarnieri 2014-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista -
A procedure for the sensory evaluation of Salama da sugo, a typical fermented sausage produced in the Emilia Romagna Region, Italy Coloretti, Fabio; Grazia, Luigi; Gardini, Fausto; Lanciotti, Rosalba; Montanari, Chiara; Tabanell...i, Giulia; Chiavari, Cristiana 2015-01-01 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1.01 Articolo in rivista -
Mostrati risultati da 21 a 40 di 107
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