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Mostrati risultati da 21 a 40 di 138
Titolo Autore(i) Anno Periodico Editore Tipo File
Influence of solubility and broth medium characteristics on the minimal inhibitory concentration (MIC) of selected fatty acids towards Staphylococcus aureus S. Sado Kamdem; K. Maeda; L. Vannini; M.E. Guerzoni 2006-01-01 - E. PARENTE, L. COCOLIN, D. ERCOLINI, L. VANNINI 4.02 Riassunto (Abstract) -
Argentinean indigenous essential oils to control American foulbrood (AFB) in honeybee (Apis mellifera L.) hives S. R. Fuselli; S. B. Garcia de la Rosa; M. J. Eguaras; M. Ndagijimana; L. Vannini; R. Fritz; M. E.... Guerzoni 2006-01-01 - E. Parente, L. Cocolin, D. Ercolini, L. Vannini 4.02 Riassunto (Abstract) -
Importanza dell'aspetto microbiologico nella valutazione della shelf-life residua dei prodotti ittici di nuova generazione Kamden Sado S.; Vannini L.; Spiller E.; Guerzoni M.E. 2006-01-01 IL PESCE - 1.01 Articolo in rivista -
Characterization of yeasts associated with Alto Adige speck and identification of biochemical markers for the product authentication C. Medici; S. Sado Kamdem; L. Di Biase; L. Vannini; D. Serrazanetti; M. E. Guerzoni 2006-01-01 - E. Parente, L. Cocolin, D. Ercolini, L. Vannini 4.02 Riassunto (Abstract) -
Furanoni quali possibili molecole segnalatrici in alcuni batteri Gram-positivi e Gram-negativi Vannini L.; Saracino P.; Ndagijimana M.; Patrignani F.; Vallicelli M.; Vernocchi P.; Lanciotti R....; Guerzoni M. E. 2006-01-01 - s.n 4.02 Riassunto (Abstract) -
Technological properties of Micrococci and Staphylococci isolated from Italian cured and smoked meats L. Di Biase; L. Vannini; C. Medici; M. E. Guerzoni 2006-01-01 - E. Parente, L. Cocolin, D. Ercolini, L. Vannini 4.02 Riassunto (Abstract) -
Differentiation of fresh seafood products and storage time using an electronic nose: features selection for data analysis S. Sado Kamden; M. Ndagijimana; L. Vannini; M.E. Guerzoni 2007-01-01 ITALIAN JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista VanniniSLIM2006.pdf
Modelling pathogen thermal inactivation potential of two industrial processes for precooked meat patties: the case of Listeria monocytogenes L. Vannini; S. Sado Kamden; F. Ferioli; M.F. Caboni; M.E. Guerzoni 2007-01-01 - Agricultural University of Athens 4.01 Contributo in Atti di convegno -
Use of High Pressure Homogenization to improve sensorial and microbiological features of low-fat yoghurts M. E. Guerzoni; R. Lanciotti; F. Patrignani; L. Vannini; M. Ndagijimana 2007-01-01 - EffoST/EHEDG 4.02 Riassunto (Abstract) -
Le conserve alimentari M.E. Guerzoni; L. Vannini 2007-01-01 - Aracne Editrice Srl 2.01 Capitolo / saggio in libro -
New signaling molecules in some gram-positive and gram-negative bacteria L. Vannini; M. Ndagijimana; P. Saracino; P. Vernocchi; A. Corsetti; M. Vallicelli; F. Cappa; P.S.... Cocconcelli; M.E. Guerzoni 2007-01-01 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - 1.01 Articolo in rivista -
Efficacy of indigenous plant essential oil Andean thyme (Acantholippia seriphioides A. Gray) to control American foulbrood (AFB) in honey bee (Apis mellifera L.) hives. FUSELLI S.R.; DE LA ROSA S.B.; EGUARAS M. J.; FRITZ R.; NDAGIJIMANA M.; VANNINI L.; GUERZONI M.E. 2007-01-01 JOURNAL OF ESSENTIAL OIL RESEARCH - 1.01 Articolo in rivista -
High Pressure Homogenization As Alternative To Thermal Treatment To Improve The Microbial Safety, Shelf-life And Functionality Of Fluid Foods And Ingredients Lanciotti R.; Vannini L.; Patrignani F.; Guerzoni M. E. 2008-01-01 - University of Aberdeen Central Printing Service 4.02 Riassunto (Abstract) -
Screening Of Natural Compounds To Inhibit Growth And Mycotoxin Production By Aspergillus Spp. And Penicillium Spp. Di Biase L.; Ndagijimana M.; Atanda O.; Perillo L.; Vannini L.; Guerzoni M. E. 2008-01-01 - University of Aberdeen Central Printing Service 4.02 Riassunto (Abstract) -
Influence of Holder Pasteurisation on DHA concentrations in human breast milk L. Marvulli; A. Biasini; M. Monti; F. Patrignani; L. Vannini; M.E. Guerzoni 2008-01-01 - Guido E. Moro 4.02 Riassunto (Abstract) -
Effects of high pressure homogenization and thermal treatments on gene expression and membrane fatty acid profiles in spoilage and pathogenic food-borne species Vannini L.; Russo A.; Di Biase L.; Patrignani F.; Lanciotti R.; Guerzoni M. E. 2008-01-01 - University of Aberdeen Central Printing Service 4.02 Riassunto (Abstract) -
Innovation or Tradition? Contribution of Novel Technologies to the Quality and Safety of Consolidated Dairy Products Guerzoni M.E.; Lanciotti R.; Vannini L.; Patrignani F.; Gardini F.; Ndagijimana M. 2008-01-01 - University of Aberdeen Central Printing Service 4.02 Riassunto (Abstract) -
High Pressure Homogenization as alternative to thermal treatment to improve the microbial safety, shelf-life and functionality of milk and milk products. M. Ndagijimana; F. Patrignani; L. Vannini; P. Vernocchi; R. Lanciotti; M. E. Guerzoni. 2008-01-01 - Nova Lait Université Laval 4.01 Contributo in Atti di convegno -
2(5H)-furanones as signaling molecole in some Gram + and Gram – species: biosynthesis and intra and interspecific activity Ndagijimana M.; Vannini L.; Sado S.; Montanari C.; Vernocchi P.; Guerzoni M. E. 2008-01-01 - University of Aberdeen Central Printing Service 4.02 Riassunto (Abstract) -
High Pressure Homogenization to Improve Microbial Safety, Shelf-life and Functionality of Foods and Ingredients F. Patrignani; L. Vannini; M. Ndagijimana; A. Russo; R. Lanciotti; M. E. Guerzoni 2008-01-01 - TCD Network-NovelQ-Berlin University of Technology 4.01 Contributo in Atti di convegno -
Mostrati risultati da 21 a 40 di 138
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