Sfoglia per Autore
Enumeration and identity of Campylobacter spp. in Italian broilers
2006 G. Manfreda; A. De Cesare; V. Bondioli; N.J. Stern; A. Franchini
The occurrence of deep pectoral myopathy in roaster chickens
2006 BIANCHI M.; PETRACCI M.; FRANCHINI A.; CAVANI C.
Kontrola salmonelloz drobiu
2007 A. Franchini; G. Manfreda
Egg quality traits of laying hens reared in organic and conventional systems
2007 G. Minelli; Sirri F.; Folegatti E.; Meluzzi A.; Franchini A.
Oxidative stability and lipid composition of hen eggs laid in organic and conventional systems.
2007 F. Sirri; De Cesare A.; Minelli G.; Meluzzi A.; Franchini A.
Prevalemce and characterisation of population of Listeria monocytogenes during sausage ripening
2007 G. Manfreda; R. Mioni; E. Fornasiero; A. De Cesare; A. Franchini
Comparative pigmentation efficiency of high dietary levels of apo-ester and Marigold extracts on the quality traits of whole liquid egg of two strains of laying hens. J. Appl. Poult. Res. 16: 429-437.
2007 F. Sirri; Iaffaldano N.; Minelli G.; Meluzzi A.; Franchini A.
The influence of the season and market class of broiler chickens on breast meat quality traits
2007 BIANCHI M.; PETRACCI M.; SIRRI F.; FOLEGATTI E.; FRANCHINI A.; MELUZZI A.
Decontaminazione superficiale delle uova da consumo mediante l'impiego di aria calda
2009 G. Manfreda; C. Cevoli; A. Lucchi; F. Pasquali; A. Franchini
SEM (Scanning electron microscopy) assessment of eggshell quality after gas plasma decontamination treatments
2009 F. Sirri; M. M. Bain; A. Berardinelli; L. Ragni; A. Franchini
Influence of genotype and feeding on chemical composition of organic chicken meat
2009 Meluzzi A.; F. Sirri; C. Castellini; A. Roncarati; P. Melotti; A. Franchini
Technological characteristics of turkey breast rolls produced with fresh or thawed meat and different formulations
2009 PETRACCI M.; BIANCHI M.; FRANCHINI A.; CAVANI C.
Hot Air Treatment for Surface Decontamination of Table Eggs
2009 Lucchi A.; Pasquali F.; Fabbri A.; Manfreda G.; Cevoli C.; Franchini A.
Effect of marination on broiler breast meat quality traits
2010 PETRACCI M.; RIMINI S.; FRANCHINI A.; CAVANI C.
Evaluation of the Effect of a Supplementation of Organic Acids and Nature Identical Compounds in Feed to Reduce Campylobacter jejuni Colonisation in Broiler Flocks
2010 E. Grilli; A. De Cesare; A. Lucchi; F. Pasquali; C. Lupini; E. Catelli; G. Manfreda; A. Piva; A. Franchini
Hot air treatment for surface decontamination of table eggs experimentally infected with Salmonella, Listeria, and Escherichia coli
2010 G. Manfreda; C. Cevoli; A. Lucchi; F. Pasquali; A. Fabbri; A. Franchini
Effect of feeding and genotype on the lipid profile of organic chicken meat
2010 F. Sirri; Castellini C.; Roncarati A.; Franchini A.; Meluzzi A.
Hot air treatment for surface decontamination of table eggs
2010 Pasquali F.; Fabbri A.; Cevoli C.; Manfreda G.; Franchini A.
Meat quality characteristics of free range chickens
2011 PETRACCI M.; RIMINI S.; MANFREDA G.; CAVANI C.; FRANCHINI A.
Effect of free range production system on chicken carcass and meat quality traits
2011 PETRACCI M.; RIMINI S.; MANFREDA G.; CAVANI C.; FRANCHINI A.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Enumeration and identity of Campylobacter spp. in Italian broilers | G. Manfreda; A. De Cesare; V. Bondioli; N.J. Stern; A. Franchini | 2006-01-01 | POULTRY SCIENCE | - | 1.01 Articolo in rivista | - |
| The occurrence of deep pectoral myopathy in roaster chickens | BIANCHI M.; PETRACCI M.; FRANCHINI A.; CAVANI C. | 2006-01-01 | POULTRY SCIENCE | - | 1.01 Articolo in rivista | - |
| Kontrola salmonelloz drobiu | A. Franchini; G. Manfreda | 2007-01-01 | - | F.P.H. ELMA | 4.01 Contributo in Atti di convegno | - |
| Egg quality traits of laying hens reared in organic and conventional systems | G. Minelli; Sirri F.; Folegatti E.; Meluzzi A.; Franchini A. | 2007-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | Avenue Media | 4.01 Contributo in Atti di convegno | Egg quality traits of laying hens reared in organic and conventional systems.pdf |
| Oxidative stability and lipid composition of hen eggs laid in organic and conventional systems. | F. Sirri; De Cesare A.; Minelli G.; Meluzzi A.; Franchini A. | 2007-01-01 | - | WPSA Czech branch | 4.01 Contributo in Atti di convegno | - |
| Prevalemce and characterisation of population of Listeria monocytogenes during sausage ripening | G. Manfreda; R. Mioni; E. Fornasiero; A. De Cesare; A. Franchini | 2007-01-01 | VETERINARY RESEARCH COMMUNICATIONS | - | 1.01 Articolo in rivista | - |
| Comparative pigmentation efficiency of high dietary levels of apo-ester and Marigold extracts on the quality traits of whole liquid egg of two strains of laying hens. J. Appl. Poult. Res. 16: 429-437. | F. Sirri; Iaffaldano N.; Minelli G.; Meluzzi A.; Franchini A. | 2007-01-01 | JOURNAL OF APPLIED POULTRY RESEARCH | - | 1.01 Articolo in rivista | - |
| The influence of the season and market class of broiler chickens on breast meat quality traits | BIANCHI M.; PETRACCI M.; SIRRI F.; FOLEGATTI E.; FRANCHINI A.; MELUZZI A. | 2007-01-01 | POULTRY SCIENCE | - | 1.01 Articolo in rivista | - |
| Decontaminazione superficiale delle uova da consumo mediante l'impiego di aria calda | G. Manfreda; C. Cevoli; A. Lucchi; F. Pasquali; A. Franchini | 2009-01-01 | - | s.n | 4.01 Contributo in Atti di convegno | - |
| SEM (Scanning electron microscopy) assessment of eggshell quality after gas plasma decontamination treatments | F. Sirri; M. M. Bain; A. Berardinelli; L. Ragni; A. Franchini | 2009-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
| Influence of genotype and feeding on chemical composition of organic chicken meat | Meluzzi A.; F. Sirri; C. Castellini; A. Roncarati; P. Melotti; A. Franchini | 2009-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | - | 4.01 Contributo in Atti di convegno | Influence of genotype and feeding on chemical composition of organic chicken meat.pdf |
| Technological characteristics of turkey breast rolls produced with fresh or thawed meat and different formulations | PETRACCI M.; BIANCHI M.; FRANCHINI A.; CAVANI C. | 2009-01-01 | - | s.n | 4.01 Contributo in Atti di convegno | - |
| Hot Air Treatment for Surface Decontamination of Table Eggs | Lucchi A.; Pasquali F.; Fabbri A.; Manfreda G.; Cevoli C.; Franchini A. | 2009-01-01 | - | World Poultry Science Association (WPSA) | 4.01 Contributo in Atti di convegno | - |
| Effect of marination on broiler breast meat quality traits | PETRACCI M.; RIMINI S.; FRANCHINI A.; CAVANI C. | 2010-01-01 | WORLD'S POULTRY SCIENCE JOURNAL | - | 4.01 Contributo in Atti di convegno | - |
| Evaluation of the Effect of a Supplementation of Organic Acids and Nature Identical Compounds in Feed to Reduce Campylobacter jejuni Colonisation in Broiler Flocks | E. Grilli; A. De Cesare; A. Lucchi; F. Pasquali; C. Lupini; E. Catelli; G. Manfreda; A. Piva; A. ...Franchini | 2010-01-01 | WORLD'S POULTRY SCIENCE JOURNAL | - | 4.01 Contributo in Atti di convegno | - |
| Hot air treatment for surface decontamination of table eggs experimentally infected with Salmonella, Listeria, and Escherichia coli | G. Manfreda; C. Cevoli; A. Lucchi; F. Pasquali; A. Fabbri; A. Franchini | 2010-01-01 | VETERINARY RESEARCH COMMUNICATIONS | - | 1.01 Articolo in rivista | - |
| Effect of feeding and genotype on the lipid profile of organic chicken meat | F. Sirri; Castellini C.; Roncarati A.; Franchini A.; Meluzzi A. | 2010-01-01 | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | - | 1.01 Articolo in rivista | - |
| Hot air treatment for surface decontamination of table eggs | Pasquali F.; Fabbri A.; Cevoli C.; Manfreda G.; Franchini A. | 2010-01-01 | FOOD CONTROL | - | 1.01 Articolo in rivista | - |
| Meat quality characteristics of free range chickens | PETRACCI M.; RIMINI S.; MANFREDA G.; CAVANI C.; FRANCHINI A. | 2011-01-01 | - | s.n | 4.01 Contributo in Atti di convegno | - |
| Effect of free range production system on chicken carcass and meat quality traits | PETRACCI M.; RIMINI S.; MANFREDA G.; CAVANI C.; FRANCHINI A. | 2011-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | Avenue Media | 4.02 Riassunto (Abstract) | Effect of free range production system.pdf |
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