Sfoglia per Autore
Meat quality characteristics of free range chickens
2011 PETRACCI M.; RIMINI S.; MANFREDA G.; CAVANI C.; FRANCHINI A.
Strategies for reinforcing hygienic quality of table eggs.
2011 Y. Nys; Rehault-Godbert S.; Gautron J.; Messens W.; Mertens K.; Perianu C.; Dunn I.; Pasquali F.; Rocculi P.; Sirri F.; Franchini A.; Bain M.; Hincke M.
Sweet chestnut tannin supplementation as a way to reduce the incidence of foot pad dermatitis of broiler chickens.
2011 F. Sirri; Pignata S.; Franchini A.; Meluzzi A.
Enteric bacteria enumeration in free range chickens
2011 Manfreda G.; Pasquali F.; De Cesare A.; Petracci M.; Franchini A.; Cavani C.
Carcass and meat quality of broiler chicken as affected by 24-h-cycle sequential feeding
2011 F. Sirri; Meluzzi A.; Donatini R.; Franchini A.
Effect of free range production system on chicken carcass and meat quality traits
2011 PETRACCI M.; RIMINI S.; MANFREDA G.; CAVANI C.; FRANCHINI A.
Effect of free range production system on safety and microbiological parameters of poultry carcasses
2011 MANFREDA G.; DE CESARE A.; PETRACCI M.; CAVANI C.; FRANCHINI A.
The use of sodium bicarbonate in poultry meat marination
2011 PETRACCI M.; RIMINI S.; FRANCHINI A.; CAVANI C.
Sensory traits of meat from free range chickens
2012 PETRACCI M.; RIMINI S.; FRANCHINI A.; CAVANI C.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Meat quality characteristics of free range chickens | PETRACCI M.; RIMINI S.; MANFREDA G.; CAVANI C.; FRANCHINI A. | 2011-01-01 | - | s.n | 4.01 Contributo in Atti di convegno | - |
| Strategies for reinforcing hygienic quality of table eggs. | Y. Nys; Rehault-Godbert S.; Gautron J.; Messens W.; Mertens K.; Perianu C.; Dunn I.; Pasquali F.;... Rocculi P.; Sirri F.; Franchini A.; Bain M.; Hincke M. | 2011-01-01 | - | World Poultry Science Association - Taiwan branch | 4.01 Contributo in Atti di convegno | - |
| Sweet chestnut tannin supplementation as a way to reduce the incidence of foot pad dermatitis of broiler chickens. | F. Sirri; Pignata S.; Franchini A.; Meluzzi A. | 2011-01-01 | - | World' Poultry Science Association | 4.01 Contributo in Atti di convegno | - |
| Enteric bacteria enumeration in free range chickens | Manfreda G.; Pasquali F.; De Cesare A.; Petracci M.; Franchini A.; Cavani C. | 2011-01-01 | - | s.n | 4.01 Contributo in Atti di convegno | - |
| Carcass and meat quality of broiler chicken as affected by 24-h-cycle sequential feeding | F. Sirri; Meluzzi A.; Donatini R.; Franchini A. | 2011-01-01 | - | World's Poultry Science Association - WG 5 | 4.01 Contributo in Atti di convegno | - |
| Effect of free range production system on chicken carcass and meat quality traits | PETRACCI M.; RIMINI S.; MANFREDA G.; CAVANI C.; FRANCHINI A. | 2011-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | Avenue Media | 4.02 Riassunto (Abstract) | Effect of free range production system.pdf |
| Effect of free range production system on safety and microbiological parameters of poultry carcasses | MANFREDA G.; DE CESARE A.; PETRACCI M.; CAVANI C.; FRANCHINI A. | 2011-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | - | 4.02 Riassunto (Abstract) | 19th ASPA Congress.pdf |
| The use of sodium bicarbonate in poultry meat marination | PETRACCI M.; RIMINI S.; FRANCHINI A.; CAVANI C. | 2011-01-01 | - | s.n | 4.01 Contributo in Atti di convegno | - |
| Sensory traits of meat from free range chickens | PETRACCI M.; RIMINI S.; FRANCHINI A.; CAVANI C. | 2012-01-01 | WORLD'S POULTRY SCIENCE JOURNAL | Facta | 4.01 Contributo in Atti di convegno | - |
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