Sfoglia per Autore
Use of simple body measurements and allometry to predict the chemical growth and feed intake in pigs
2007 Schiavon S.; Gallo L.; Carnier P.; Tagliapietre F.; Ceolin C.; Prandini A.; Piva A.
Protective effect of chronic assumption of cyanidin 3-O-lower case beta-D-glucoside on Ochratoxin A-mediated toxicity in the rats.
2007 F. Galvano; C. Di Giacomo; A. Piva; V. Sorrenti; L. Vanella; G. Piva; G. Casadei; M.L. Barcellona; L. La Fauci; M. Morlacchini; R. Acquaviva; A. Ritieni; M. Bognanno; L. Di Renzo
Effect of b-glucanase on performance and apparent nutrient digestibility in weaned piglets
2008 E. Grilli; I. Kühn; A. Panciroli; A. Piva
Feeding a microencapsulated blend of organic acids and natural identical flavours improves growth performance in broilers in a necrotic enteritis model
2008 E. Grilli; R. Gauthier; A. Piva
Effects of a microencapsulated blend of organic acids and natural identical flavors supplement to weaned pig diet
2008 E. Grilli; V. Pizzamiglio; M.R. Messina; L. Jørgensen; H. Maribo; R. Manini; A. Piva
Pediocin A improves Growth performance in broilers infected with Clostridium perfringens
2008 E. Grilli; M.R. Messina; V. Pizzamiglio; A. Piva
Analysis of mycotoxins FB1, FB2, HFB1 and HFB2 in pig liver by liquid chromatography coupled to tandem mass spectrometry
2008 Gazzotti T.; Zironi E.; Lugoboni B.; Grilli E.; Piva A.; Pagliuca G.
Intestinal metabolism of weaner piglets fed either a typical United States or an European diet with or without supplementation of tributyrin and lactitol
2008 Piva A.; Grilli E.; Fabbri L.; Pizzamiglio V.; Gatta P.P.; Galvano F.; Bognanno M.; Fiorentini L.; Wolinski J.; Zabielsky R.; Patterson J.R.
Effects of Thymol, Carvacrol and Some Weak Organic Acids on Growth and Ochratoxin A Production by the Food Spoilage Aspergillus ochraceus
2008 Minardi P.; Pizzamiglio V.; Mucini S.; Piva A.
Pediocin A improves growth performance of broilers challenged with Clostridium perfringens
2009 Grilli E; Messina MR; Catelli E; Morlacchini M; Piva A.
Evaluation of antimicrobial activity of organic acids against Salmonella typhimurium isolated from swine
2009 M.R. Messina; E. Grilli; S. Albonetti; A. Piva
Dati preliminari sulla presenza di fumonisine in fegato suino
2009 Lugoboni B.; Gazzotti T.; Zironi E.; Barbarossa A.; Piva A.; Pagliuca G.
Aspergillus ochraceus growth and ocratoxin A production inhibited by natural phenolic compounds and weak organic acids
2009 Minardi P.; Pizzamiglio V.; Mucini S.; Piva A.
Dati preliminari sulla presenza di fumonisine in fegato suino
2009 Lugoboni B.; Gazzotti T.; Zironi E.; Barbarossa A.; Piva A.; Pagliuca G.
A microencapsulated blend of organic acids and natural identical compounds reduced the prevalence and presence of S. hadar in SPF-chicks
2009 E. Grilli; P. Massi; L. Vandi; A. Piva
Pediocin A modulates intestinal microflora metabolism in swine in vitro intestinal fermentations
2009 Casadei G.; Grilli E.; Piva A.
S100b Milk concentration in mammalian species.
2009 F. Galvano; A. Frigiola; L. Gagliardi; S. Ciotti; M. Bognanno; F. Nigro; G. L. Tina; D. Cavallaro; A. Piva; E. Grilli; F. Michetti And D. Gazzolo.
Aviplus treatment improves growth efficiency in broilers and swine but does not affect intestinal populations of experimentally inoculated Salmonella
2010 T.R. Callaway; E. Grilli; T.S. Edrington; N. Krueger; R. Anderson; D.W. Pitta; W.E. Pinchak; A. Piva
A microencapsulated blend of sorbic acid and nature-identical compounds reduced the prevalence and presence of S. enteritidis in broiler chicks
2010 E. Grilli; P. Massi; L. Vandi; A. Piva
Evaluation of the Effect of a Supplementation of Organic Acids and Nature Identical Compounds in Feed to Reduce Campylobacter jejuni Colonisation in Broiler Flocks
2010 E. Grilli; A. De Cesare; A. Lucchi; F. Pasquali; C. Lupini; E. Catelli; G. Manfreda; A. Piva; A. Franchini
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