Sfoglia per Autore
Organic acid for pigs: mode of action and new strategy
2005 Gauthier R.; Piva A.
Effect of lactitol, lactic acid bacteria, or their combination (synbiotic) on intestinal proteolysis in vitro, and on feed efficiency in weaned pigs.
2005 PIVA A.; G. CASADEI; P. P. GATTA; J. B. LUCHANSKY; G. BIAGI
Simple method for the simultaneous isolation and determination of fumonisin B1 and its metabolite aminopentol-1 in swine liver by liquid chromatography-fluorescence detection
2005 PAGLIUCA G.; ZIRONI E.; CECCOLINI A.; MATERA R.; SERRAZANETTI G.P.; PIVA A.
The influence of feeding fresh liquid whey on some blood metabolites, insulin, and cecal fermentations of growing pigs
2006 A. Formigoni; A. Piva; P. Pezzi; G. Castellani; G. Biagi
Intestinal fermentation: dietary and microbial interactions
2006 Piva A.; Galvano F.; Biagi G.; Casadei G.
Role of carvacrol and cinnamaldehyde in boiler cecal fermentations
2006 Grilli E.; Albonetti S.; Piva A.
No absorption of ochratoxin A and fumonisin B1 in rat small intestine detected with Ussing diffusion chamber.
2006 V. Pizzamiglio; E. Grilli; L. Fabbri; A. Piva; B. Westrom
Free versus microencapsulated organic acids in medicated or not medicated diet for piglets
2006 Piva A.; Grilli E.; Fabbri L.; Pizzamiglio V.; Campani I.
No absorption of ochratoxin A and fumonisin B1 in rat small intestine detected with Ussing diffusion chamber
2006 Pizzamiglio V.; Grilli E.; Fabbri L.; Piva A.; Westrom B.
Role of benzoic, lactic and sorbic acid in vitro swine cecal fermentation
2006 Piva A.; Grilli E.
Free versus microencapsulated organic acids in medicated or not medicated diet for piglets
2006 Piva A.; Grilli E.; Fabbri L.; Pizzamiglio V.; Campani I.
Effects of feeding free or microencapsulated gluconic acid on growth performance of weanling pigs
2006 G. Biagi; E. Vezzali; A. Piva; F.X. Roth
Effect of gluconic acid on piglet growth performance, intestinal microflora, and intestinal wall morphology.
2006 Biagi G.; Piva A.; Moschini M.; Vezzali E.; Roth F. X.
Pediococcus pentosaceus FBB61 reduces oxidative damage by ochratoxin A in rats.
2007 A. Piva; V. Pizzamiglio; E. Grilli; M. R. Messina; P. P. Gatta; G. Casadei; M. Bognanno; F. Galvano.
Citric acid and thymol influence gastrointestinal microora in pigs at weaning.
2007 A.Piva; E. Grilli; M. R. Messina; S. Albonetti; V. Pizzamiglio; I. Cipollini; P. P. Gatta; G. Zaghini
A microencapsulated blend of organic acids and natural identical flavours reduces necrotic enteritis-associated damages in broiler chickens
2007 Gauthier R.; Grilli E.; Piva A.
Use of simple body measurements and allometry to predict the chemical growth and feed intake in pigs
2007 Schiavon S.; Gallo L.; Carnier P.; Tagliapietre F.; Ceolin C.; Prandini A.; Piva A.
In vitro effects of some organic acids on swine cecal microflora
2007 G. Biagi; A. Piva
Protective effect of chronic assumption of cyanidin 3-O-lower case beta-D-glucoside on Ochratoxin A-mediated toxicity in the rats.
2007 F. Galvano; C. Di Giacomo; A. Piva; V. Sorrenti; L. Vanella; G. Piva; G. Casadei; M.L. Barcellona; L. La Fauci; M. Morlacchini; R. Acquaviva; A. Ritieni; M. Bognanno; L. Di Renzo
Performance, intestinal microflora, and wall morphology of weanling pigs fed sodium butyrate
2007 G. Biagi; A. Piva; M. Moschini; E. Vezzali; F. X. Roth
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