Sfoglia per Autore
Importanza dell'aspetto microbiologico nella valutazione della shelf-life residua dei prodotti ittici di nuova generazione
2006 Kamden Sado S.; Vannini L.; Spiller E.; Guerzoni M.E.
Influenza dei processi tecnologici sulla sicurezza e sulle caratteristiche qualitative delle carni e dei prodotti a base di carne
2006 CAVANI C.; BIANCHI M.; PETRACCI M.; VENTURI L.; CREMONINI M.A.; ROMANI S.; ROCCULI P.; LERCKER G.; CABONI M.F.; FERIOLI F.; VANNINI L.; IUCCI L.; SADO S.; VALLICELLI M.; GUERZONI M.E.
Influence of solubility and broth medium characteristics on the minimal inhibitory concentration (MIC) of selected fatty acids towards Staphylococcus aureus
2006 S. Sado Kamdem; K. Maeda; L. Vannini; M.E. Guerzoni
New signalling molecules in some Gram-negative bacteria
2006 L. Vannini; P. Saracino; M. Ndagijimana; F. Patrignani; M. Vallicelli; P. Vernocchi; R. Lanciotti; F. Cappa; P. S. Cocconcelli; M. E. Guerzoni
Interaction of individual yeasts strains with moulds: effect on growth and metabolism
2006 M. Ndagijimana; L. Di Biase; L. Vannini; M. E. Guerzoni
Effect of high pressure homogenisation of milk on cheese yield and microbiology, lipolysis and proteolysis during ripening of Caciotta cheese
2006 Lanciotti R.; Vannini L.; Patrignani F.; Iucci L.; Vallicelli M.; Ndagijimana M.; Guerzoni M.E.
Differentiation of fresh seafood products and storage time using an electronic nose: features selection for data analysis
2007 S. Sado Kamden; M. Ndagijimana; L. Vannini; M.E. Guerzoni
Modelling pathogen thermal inactivation potential of two industrial processes for precooked meat patties: the case of Listeria monocytogenes
2007 L. Vannini; S. Sado Kamden; F. Ferioli; M.F. Caboni; M.E. Guerzoni
Le conserve alimentari
2007 M.E. Guerzoni; L. Vannini
Use of High Pressure Homogenization to improve sensorial and microbiological features of low-fat yoghurts
2007 M. E. Guerzoni; R. Lanciotti; F. Patrignani; L. Vannini; M. Ndagijimana
New signaling molecules in some gram-positive and gram-negative bacteria
2007 L. Vannini; M. Ndagijimana; P. Saracino; P. Vernocchi; A. Corsetti; M. Vallicelli; F. Cappa; P.S. Cocconcelli; M.E. Guerzoni
Efficacy of indigenous plant essential oil Andean thyme (Acantholippia seriphioides A. Gray) to control American foulbrood (AFB) in honey bee (Apis mellifera L.) hives.
2007 FUSELLI S.R.; DE LA ROSA S.B.; EGUARAS M. J.; FRITZ R.; NDAGIJIMANA M.; VANNINI L.; GUERZONI M.E.
Influence of Holder Pasteurisation on DHA concentrations in human breast milk
2008 L. Marvulli; A. Biasini; M. Monti; F. Patrignani; L. Vannini; M.E. Guerzoni
Screening Of Natural Compounds To Inhibit Growth And Mycotoxin Production By Aspergillus Spp. And Penicillium Spp.
2008 Di Biase L.; Ndagijimana M.; Atanda O.; Perillo L.; Vannini L.; Guerzoni M. E.
High Pressure Homogenization As Alternative To Thermal Treatment To Improve The Microbial Safety, Shelf-life And Functionality Of Fluid Foods And Ingredients
2008 Lanciotti R.; Vannini L.; Patrignani F.; Guerzoni M. E.
High Pressure Homogenization to Improve Microbial Safety, Shelf-life and Functionality of Foods and Ingredients
2008 F. Patrignani; L. Vannini; M. Ndagijimana; A. Russo; R. Lanciotti; M. E. Guerzoni
2(5H)-furanones as signaling molecole in some Gram + and Gram – species: biosynthesis and intra and interspecific activity
2008 Ndagijimana M.; Vannini L.; Sado S.; Montanari C.; Vernocchi P.; Guerzoni M. E.
High Pressure Homogenization as alternative to thermal treatment to improve the microbial safety, shelf-life and functionality of milk and milk products.
2008 M. Ndagijimana; F. Patrignani; L. Vannini; P. Vernocchi; R. Lanciotti; M. E. Guerzoni.
Effect of a pre-treatment of milk with high pressure homogenization on yield as well as on microbiological, lipolytic and proteolytic patterns of “Pecorino” cheese
2008 Vannini L.; Patrignani F.; Iucci L.; Ndagijimana M.; Vallicelli M.; Lanciotti R.; Guerzoni M. E.
Innovation or Tradition? Contribution of Novel Technologies to the Quality and Safety of Consolidated Dairy Products
2008 Guerzoni M.E.; Lanciotti R.; Vannini L.; Patrignani F.; Gardini F.; Ndagijimana M.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Importanza dell'aspetto microbiologico nella valutazione della shelf-life residua dei prodotti ittici di nuova generazione | Kamden Sado S.; Vannini L.; Spiller E.; Guerzoni M.E. | 2006-01-01 | IL PESCE | - | 1.01 Articolo in rivista | - |
| Influenza dei processi tecnologici sulla sicurezza e sulle caratteristiche qualitative delle carni e dei prodotti a base di carne | CAVANI C.; BIANCHI M.; PETRACCI M.; VENTURI L.; CREMONINI M.A.; ROMANI S.; ROCCULI P.; LERCKER G....; CABONI M.F.; FERIOLI F.; VANNINI L.; IUCCI L.; SADO S.; VALLICELLI M.; GUERZONI M.E. | 2006-01-01 | - | Print Company srl | 4.01 Contributo in Atti di convegno | - |
| Influence of solubility and broth medium characteristics on the minimal inhibitory concentration (MIC) of selected fatty acids towards Staphylococcus aureus | S. Sado Kamdem; K. Maeda; L. Vannini; M.E. Guerzoni | 2006-01-01 | - | E. PARENTE, L. COCOLIN, D. ERCOLINI, L. VANNINI | 4.02 Riassunto (Abstract) | - |
| New signalling molecules in some Gram-negative bacteria | L. Vannini; P. Saracino; M. Ndagijimana; F. Patrignani; M. Vallicelli; P. Vernocchi; R. Lanciotti...; F. Cappa; P. S. Cocconcelli; M. E. Guerzoni | 2006-01-01 | - | E. Parente, L. Cocolin, D. Ercolini, L. vannini | 4.01 Contributo in Atti di convegno | - |
| Interaction of individual yeasts strains with moulds: effect on growth and metabolism | M. Ndagijimana; L. Di Biase; L. Vannini; M. E. Guerzoni | 2006-01-01 | - | E. Parente, L. Cocolin, D. Ercolini, L. Vannini | 4.02 Riassunto (Abstract) | - |
| Effect of high pressure homogenisation of milk on cheese yield and microbiology, lipolysis and proteolysis during ripening of Caciotta cheese | Lanciotti R.; Vannini L.; Patrignani F.; Iucci L.; Vallicelli M.; Ndagijimana M.; Guerzoni M.E. | 2006-01-01 | THE JOURNAL OF DAIRY RESEARCH | - | 1.01 Articolo in rivista | - |
| Differentiation of fresh seafood products and storage time using an electronic nose: features selection for data analysis | S. Sado Kamden; M. Ndagijimana; L. Vannini; M.E. Guerzoni | 2007-01-01 | ITALIAN JOURNAL OF FOOD SCIENCE | - | 1.01 Articolo in rivista | VanniniSLIM2006.pdf |
| Modelling pathogen thermal inactivation potential of two industrial processes for precooked meat patties: the case of Listeria monocytogenes | L. Vannini; S. Sado Kamden; F. Ferioli; M.F. Caboni; M.E. Guerzoni | 2007-01-01 | - | Agricultural University of Athens | 4.01 Contributo in Atti di convegno | - |
| Le conserve alimentari | M.E. Guerzoni; L. Vannini | 2007-01-01 | - | Aracne Editrice Srl | 2.01 Capitolo / saggio in libro | - |
| Use of High Pressure Homogenization to improve sensorial and microbiological features of low-fat yoghurts | M. E. Guerzoni; R. Lanciotti; F. Patrignani; L. Vannini; M. Ndagijimana | 2007-01-01 | - | EffoST/EHEDG | 4.02 Riassunto (Abstract) | - |
| New signaling molecules in some gram-positive and gram-negative bacteria | L. Vannini; M. Ndagijimana; P. Saracino; P. Vernocchi; A. Corsetti; M. Vallicelli; F. Cappa; P.S.... Cocconcelli; M.E. Guerzoni | 2007-01-01 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | - | 1.01 Articolo in rivista | - |
| Efficacy of indigenous plant essential oil Andean thyme (Acantholippia seriphioides A. Gray) to control American foulbrood (AFB) in honey bee (Apis mellifera L.) hives. | FUSELLI S.R.; DE LA ROSA S.B.; EGUARAS M. J.; FRITZ R.; NDAGIJIMANA M.; VANNINI L.; GUERZONI M.E. | 2007-01-01 | JOURNAL OF ESSENTIAL OIL RESEARCH | - | 1.01 Articolo in rivista | - |
| Influence of Holder Pasteurisation on DHA concentrations in human breast milk | L. Marvulli; A. Biasini; M. Monti; F. Patrignani; L. Vannini; M.E. Guerzoni | 2008-01-01 | - | Guido E. Moro | 4.02 Riassunto (Abstract) | - |
| Screening Of Natural Compounds To Inhibit Growth And Mycotoxin Production By Aspergillus Spp. And Penicillium Spp. | Di Biase L.; Ndagijimana M.; Atanda O.; Perillo L.; Vannini L.; Guerzoni M. E. | 2008-01-01 | - | University of Aberdeen Central Printing Service | 4.02 Riassunto (Abstract) | - |
| High Pressure Homogenization As Alternative To Thermal Treatment To Improve The Microbial Safety, Shelf-life And Functionality Of Fluid Foods And Ingredients | Lanciotti R.; Vannini L.; Patrignani F.; Guerzoni M. E. | 2008-01-01 | - | University of Aberdeen Central Printing Service | 4.02 Riassunto (Abstract) | - |
| High Pressure Homogenization to Improve Microbial Safety, Shelf-life and Functionality of Foods and Ingredients | F. Patrignani; L. Vannini; M. Ndagijimana; A. Russo; R. Lanciotti; M. E. Guerzoni | 2008-01-01 | - | TCD Network-NovelQ-Berlin University of Technology | 4.01 Contributo in Atti di convegno | - |
| 2(5H)-furanones as signaling molecole in some Gram + and Gram – species: biosynthesis and intra and interspecific activity | Ndagijimana M.; Vannini L.; Sado S.; Montanari C.; Vernocchi P.; Guerzoni M. E. | 2008-01-01 | - | University of Aberdeen Central Printing Service | 4.02 Riassunto (Abstract) | - |
| High Pressure Homogenization as alternative to thermal treatment to improve the microbial safety, shelf-life and functionality of milk and milk products. | M. Ndagijimana; F. Patrignani; L. Vannini; P. Vernocchi; R. Lanciotti; M. E. Guerzoni. | 2008-01-01 | - | Nova Lait Université Laval | 4.01 Contributo in Atti di convegno | - |
| Effect of a pre-treatment of milk with high pressure homogenization on yield as well as on microbiological, lipolytic and proteolytic patterns of “Pecorino” cheese | Vannini L.; Patrignani F.; Iucci L.; Ndagijimana M.; Vallicelli M.; Lanciotti R.; Guerzoni M. E. | 2008-01-01 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | - | 1.01 Articolo in rivista | - |
| Innovation or Tradition? Contribution of Novel Technologies to the Quality and Safety of Consolidated Dairy Products | Guerzoni M.E.; Lanciotti R.; Vannini L.; Patrignani F.; Gardini F.; Ndagijimana M. | 2008-01-01 | - | University of Aberdeen Central Printing Service | 4.02 Riassunto (Abstract) | - |
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