Sfoglia per Autore
Fermented Nut-Based Vegan Food: Characterization of a Home made Product and Scale-Up to an Industrial Pilot-Scale Production
2018 Tabanelli, Giulia; Pasini, Federica; Riciputi, Ylenia; Vannini, Lucia; Gozzi, Giorgia; Balestra, Federica; Caboni, Maria Fiorenza; Gardini, Fausto; Montanari, Chiara
Ultra High Pressure Homogenization applied within the Made in-Italy project “ATENA”
2018 Francesca Patrignani, Lucia Vannini, Rosalba Lanciotti
Comparative proteomic analysis of foodborne Salmonella Enteritidis SE86 subjected to cold plasma treatment
2018 Ritter, Ana Carolina; Santi, Lucélia; Vannini, Lucia; Beys-da-Silva, Walter Orlando; Gozzi, Giorgia; Yates III, John; Ragni, Luigi; Brandelli, Adriano*
Exploitation of an olive oil industry by-product: olive pomace as a source of food aroma compounds
2019 Gozzi G., Patrignani F., Lanciotti R., Vannini L.
Ultra High Pressure Homogenization potential within the Made in-Italy project “ATENA”
2019 Samantha ROSSI, Margherita D’ALESSANDRO, Giacomo BRASCHI, Lorenzo SIROLI, Lucia VANNINI*, Francesca PATRIGNANI, Rosalba LANCIOTTI
Use of Ultra High Pressure Homogenization for Rice based beverage Stabilization
2019 Giacomo BRASCHI, Samantha ROSSI, Margherita D’ALESSANDRO, Lorenzo SIROLI, Lucia VANNINI, Francesca PATRIGNANI, Rosalba LANCIOTTI*
Improvement of “primo sale” cheese with functional food by-products and probiotic bacteria
2020 Gozzi G., Bruno V., Cellini B., Lanciotti R., Vannini
SAFELIVERY- Safer food delivery and distribution service during and after the COVID-19 pandemic
2020 Beatrice Cellini, Lorenzo Siroli, Orla Cahill, M. Chiara Leva, Micaela Demichela, Marco Gerevini, Stephane Durand, Francesca Patrignani, Rosalba Lanciotti, Alessandra Bordoni, Lucia Vannini
Potential of Yarrowia lipolytica and Debaryomyces hansenii strains to produce high quality food ingredients based on cricket powder
2020 Patrignani F.; Parrotta L.; Del Duca S.; Vannini L.; Camprini L.; Dalla Rosa M.; Schluter O.; Lanciotti R.
Use of functional microbial starters and probiotics to improve functional compound availability in fermented dairy products and beverages
2020 PATRIGNANI F., D’ALESSANDRO M., VANNINI L., LANCIOTTI R.
Diet influences the functions of the human intestinal microbiome
2020 De Angelis M.; Ferrocino I.; Calabrese F.M.; De Filippis F.; Cavallo N.; Siragusa S.; Rampelli S.; Di Cagno R.; Rantsiou K.; Vannini L.; Pellegrini N.; Lazzi C.; Turroni S.; Lorusso N.; Ventura M.; Chieppa M.; Neviani E.; Brigidi P.; O'Toole P.W.; Ercolini D.; Gobbetti M.; Cocolin L.
Influence of non-phosphate and low-sodium salt marination in combination with tumbling process on properties of chicken breast meat affected by white striping abnormality
2021 U-Chupaj J.; Malila Y.; Gozzi G.; Vannini L.; Dellarosa N.; Laghi L.; Petracci M.; Benjakul S.; Visessanguan W.
The Phylogeny of Psychrotrophic Bacteria Isolated from Refrigerated Raw Cow Milk Collected in an Arid Area of Algeria
2021 Bouchair K.; Boubendir A.; El Abed S.; Vannini L.; Bounamous A.
Isolation and identification of wild yeast from malaysian grapevine and evaluation of their potential antimicrobial activity against grapevine fungal pathogens
2021 Sabaghian S.; Braschi G.; Vannini L.; Patrignani F.; Samsulrizal N.H.; Lanciotti R.
High-Pressure Homogenization and Biocontrol Agent as Innovative Approaches Increase Shelf Life and Functionality of Carrot Juice
2021 Gottardi, Davide; Siroli, Lorenzo; Braschi, Giacomo; Rossi, Samantha; Ferioli, Federico; Vannini, Lucia; Patrignani, Francesca; Lanciotti, Rosalba
Use of selected Strains of Lactic Acid Bacteria to improve the technological characteristics and quality of Fermented Goat Milk
2021 Giorgia Gozzi, Hazel Dilşad Tatar, Lucia Vannini
High-Pressure Homogenization Effects on Spoilage and Pathogenic Microorganisms in Foods
2021 Patrignani, Francesca; Rossi, Samantha; Vannini, Lucia; Lanciotti, Rosalba
Recovery and valorization of agri-food wastes and by-products using the non-conventional yeast Yarrowia lipolytica
2021 Gottardi D.; Siroli L.; Vannini L.; Patrignani F.; Lanciotti R.
Valorisation of olive pomace and tomato by-products with selected yeasts strains
2021 Cellini Beatrice, Gozzi Giorgia, Vannini Lucia
Satureja montana essential oil and Cotinus coggygria extract to improve microbial quality and the shelf-life of carrot-orange juice.
2021 Gozzi Giorgia, Bukvicki D., Novakovic M., Vannini Lucia
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Fermented Nut-Based Vegan Food: Characterization of a Home made Product and Scale-Up to an Industrial Pilot-Scale Production | Tabanelli, Giulia; Pasini, Federica; Riciputi, Ylenia; Vannini, Lucia; Gozzi, Giorgia; Balestra, ...Federica; Caboni, Maria Fiorenza; Gardini, Fausto; Montanari, Chiara | 2018-01-01 | JOURNAL OF FOOD SCIENCE | - | 1.01 Articolo in rivista | - |
| Ultra High Pressure Homogenization applied within the Made in-Italy project “ATENA” | Francesca Patrignani, Lucia Vannini, Rosalba Lanciotti | 2018-01-01 | - | ProdAl Scarl | 4.01 Contributo in Atti di convegno | patrign78.pdf |
| Comparative proteomic analysis of foodborne Salmonella Enteritidis SE86 subjected to cold plasma treatment | Ritter, Ana Carolina; Santi, Lucélia; Vannini, Lucia; Beys-da-Silva, Walter Orlando; Gozzi, Giorg...ia; Yates III, John; Ragni, Luigi; Brandelli, Adriano* | 2018-01-01 | FOOD MICROBIOLOGY | - | 1.01 Articolo in rivista | - |
| Exploitation of an olive oil industry by-product: olive pomace as a source of food aroma compounds | Gozzi G., Patrignani F., Lanciotti R., Vannini L. | 2019-01-01 | - | Milivoj Radojčin, Ivan Pavkov | 4.02 Riassunto (Abstract) | Gozzi INOPTEP2019.pdf |
| Ultra High Pressure Homogenization potential within the Made in-Italy project “ATENA” |
Samantha ROSSI, Margherita D’ALESSANDRO, Giacomo BRASCHI, Lorenzo SIROLI, Lucia VANNINI*, France...sca PATRIGNANI, Rosalba LANCIOTTI |
2019-01-01 | - | - | 4.03 Poster | Rossi et al. 2019 + Book of abstracts.pdf |
| Use of Ultra High Pressure Homogenization for Rice based beverage Stabilization |
Giacomo BRASCHI, Samantha ROSSI, Margherita D’ALESSANDRO, Lorenzo SIROLI, Lucia VANNINI, Frances...ca PATRIGNANI, Rosalba LANCIOTTI* |
2019-01-01 | - | - | 4.02 Riassunto (Abstract) | Braschi et al. 2019 + Book of abstracts.pdf |
| Improvement of “primo sale” cheese with functional food by-products and probiotic bacteria | Gozzi G., Bruno V., Cellini B., Lanciotti R., Vannini | 2020-01-01 | - | 2020 Alma Mater Studiorum - Università di Bologna | 4.01 Contributo in Atti di convegno | - |
| SAFELIVERY- Safer food delivery and distribution service during and after the COVID-19 pandemic | Beatrice Cellini, Lorenzo Siroli, Orla Cahill, M. Chiara Leva, Micaela Demichela, Marco Gerevini,... Stephane Durand, Francesca Patrignani, Rosalba Lanciotti, Alessandra Bordoni, Lucia Vannini | 2020-01-01 | - | Alma Mater Studiorum - Università di Bologna | 4.02 Riassunto (Abstract) | foodomics 2020.pdf |
| Potential of Yarrowia lipolytica and Debaryomyces hansenii strains to produce high quality food ingredients based on cricket powder | Patrignani F.; Parrotta L.; Del Duca S.; Vannini L.; Camprini L.; Dalla Rosa M.; Schluter O.; Lan...ciotti R. | 2020-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | Potential of Yarrowia lipolytica and Debaryomyces hansenii strains to produce high quality food ingredients based on cricket powder.pdf |
| Use of functional microbial starters and probiotics to improve functional compound availability in fermented dairy products and beverages | PATRIGNANI F., D’ALESSANDRO M., VANNINI L., LANCIOTTI R. | 2020-01-01 | - | Elsevier - Academic Press | 2.01 Capitolo / saggio in libro | - |
| Diet influences the functions of the human intestinal microbiome | De Angelis M.; Ferrocino I.; Calabrese F.M.; De Filippis F.; Cavallo N.; Siragusa S.; Rampelli S....; Di Cagno R.; Rantsiou K.; Vannini L.; Pellegrini N.; Lazzi C.; Turroni S.; Lorusso N.; Ventura M.; Chieppa M.; Neviani E.; Brigidi P.; O'Toole P.W.; Ercolini D.; Gobbetti M.; Cocolin L. | 2020-01-01 | SCIENTIFIC REPORTS | - | 1.01 Articolo in rivista | s41598-020-61192-y.pdf |
| Influence of non-phosphate and low-sodium salt marination in combination with tumbling process on properties of chicken breast meat affected by white striping abnormality | U-Chupaj J.; Malila Y.; Gozzi G.; Vannini L.; Dellarosa N.; Laghi L.; Petracci M.; Benjakul S.; V...isessanguan W. | 2021-01-01 | JOURNAL OF FOOD SCIENCE | - | 1.01 Articolo in rivista | Marination_Thai.pdf |
| The Phylogeny of Psychrotrophic Bacteria Isolated from Refrigerated Raw Cow Milk Collected in an Arid Area of Algeria | Bouchair K.; Boubendir A.; El Abed S.; Vannini L.; Bounamous A. | 2021-01-01 | MOSCOW UNIVERSITY BIOLOGICAL SCIENCES BULLETIN | - | 1.01 Articolo in rivista | - |
| Isolation and identification of wild yeast from malaysian grapevine and evaluation of their potential antimicrobial activity against grapevine fungal pathogens | Sabaghian S.; Braschi G.; Vannini L.; Patrignani F.; Samsulrizal N.H.; Lanciotti R. | 2021-01-01 | MICROORGANISMS | - | 1.01 Articolo in rivista | microorganisms-09-02582-v2.pdf |
| High-Pressure Homogenization and Biocontrol Agent as Innovative Approaches Increase Shelf Life and Functionality of Carrot Juice | Gottardi, Davide; Siroli, Lorenzo; Braschi, Giacomo; Rossi, Samantha; Ferioli, Federico; Vannini,... Lucia; Patrignani, Francesca; Lanciotti, Rosalba | 2021-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-10-02998.pdf |
| Use of selected Strains of Lactic Acid Bacteria to improve the technological characteristics and quality of Fermented Goat Milk | Giorgia Gozzi, Hazel Dilşad Tatar, Lucia Vannini | 2021-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| High-Pressure Homogenization Effects on Spoilage and Pathogenic Microorganisms in Foods | Patrignani, Francesca; Rossi, Samantha; Vannini, Lucia; Lanciotti, Rosalba | 2021-01-01 | - | Elsevier | 2.01 Capitolo / saggio in libro | Patrignani et. al 2021.pdf |
| Recovery and valorization of agri-food wastes and by-products using the non-conventional yeast Yarrowia lipolytica | Gottardi D.; Siroli L.; Vannini L.; Patrignani F.; Lanciotti R. | 2021-01-01 | TRENDS IN FOOD SCIENCE & TECHNOLOGY | - | 1.01 Articolo in rivista | Recovery and valorization of agri-food wastes and by-products.pdf |
| Valorisation of olive pomace and tomato by-products with selected yeasts strains | Cellini Beatrice, Gozzi Giorgia, Vannini Lucia | 2021-01-01 | - | SIMTREA, Società Italiana di Microbiologia Agro-Alimentare e Ambientale | 4.01 Contributo in Atti di convegno | - |
| Satureja montana essential oil and Cotinus coggygria extract to improve microbial quality and the shelf-life of carrot-orange juice. | Gozzi Giorgia, Bukvicki D., Novakovic M., Vannini Lucia | 2021-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
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