Italian Protected Designation of Origin (PDO) dry-cured hams produced in Italy constitute a value chain of more than 3 billion € per year. ...
Bolner, M., Bovo, S., Schiavo, G., Ribani, A., Dall’Olio, S., Bertolini, F., et al. (2024). Metabolomics for the sustainability of a meat value chain: application to the Italian heavy pig production system. Bologna : Department of agricultural and food sciences - Alma Mater Studiorum Università di Bologna.
Metabolomics for the sustainability of a meat value chain: application to the Italian heavy pig production system
Matteo Bolner
;Samuele Bovo;Giuseppina Schiavo;Anisa Ribani;Stefania Dall’Olio;Francesca Bertolini;Luca Fontanesi
2024
Abstract
Italian Protected Designation of Origin (PDO) dry-cured hams produced in Italy constitute a value chain of more than 3 billion € per year. ...File in questo prodotto:
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