Harmonization of methods for analysis of cholesterol oxides in foods -the first portion of a long road toward standardization: interlaboratory study / L.A. APPELQVIST; P. ADDIS; I. BJOKHEM; J.O. BOSSET; CABONI M.F.; P. DUTTA; A. GRANDGIRARD; F. GUARDIOLA; L.B. HAU; J.H. NIELSEN; A. HUGGET; L.S. HWANG; J. KUMPULAINEN; S. MCCLUSKEY; T. OHSIMA; R. PRZBYLSKY; A. SEVANIAN; P. YAN. - In: JOURNAL OF AOAC INTERNATIONAL. - ISSN 1060-3271. - STAMPA. - 87:(2004), pp. 511-519.
Harmonization of methods for analysis of cholesterol oxides in foods -the first portion of a long road toward standardization: interlaboratory study
CABONI, MARIA;
2004
File in questo prodotto:
Eventuali allegati, non sono esposti
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.