L. A., A., P., A., I., B., J. O., B., Caboni, M., P., D., et al. (2004). Harmonization of methods for analysis of cholesterol oxides in foods -the first portion of a long road toward standardization: interlaboratory study. JOURNAL OF AOAC INTERNATIONAL, 87, 511-519.
Harmonization of methods for analysis of cholesterol oxides in foods -the first portion of a long road toward standardization: interlaboratory study
CABONI, MARIA;
2004
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