L.A. APPELQVIST, P. ADDIS, I. BJOKHEM, J.O. BOSSET, CABONI M.F., P. DUTTA, et al. (2004). Harmonization of methods for analysis of cholesterol oxides in foods -the first portion of a long road toward standardization: interlaboratory study. JOURNAL OF AOAC INTERNATIONAL, 87, 511-519.
Harmonization of methods for analysis of cholesterol oxides in foods -the first portion of a long road toward standardization: interlaboratory study
CABONI, MARIA;
2004
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