Volume 22 of Economia agro-alimentare / Food Economy will be the first one using the Open Access publishing model, based on the Italian version of the Creative Commons Attribution Non-Commercial No Derivatives 4.0 license (CC-BY-NC-ND-4.0 IT). The publication is now supported by authors, instead of readers; article-processing charges (APC) will be paid after manuscript acceptance and before publication. However, the Italian Society of Agri-food Economics (siea) will continue to support the journal: its members will benefit from a full waiver of the APC, and siea will cover the publication cost not covered by APCs.
Canavari, M., Akgungor, S., Borsellino, V., Ishizaka, A., Mauracher, C., Naspetti, S., et al. (2020). Editorial. ECONOMIA AGRO-ALIMENTARE, 22(1), 1-3 [10.3280/ecag1-2020oa10054].
Editorial
Canavari M.;
2020
Abstract
Volume 22 of Economia agro-alimentare / Food Economy will be the first one using the Open Access publishing model, based on the Italian version of the Creative Commons Attribution Non-Commercial No Derivatives 4.0 license (CC-BY-NC-ND-4.0 IT). The publication is now supported by authors, instead of readers; article-processing charges (APC) will be paid after manuscript acceptance and before publication. However, the Italian Society of Agri-food Economics (siea) will continue to support the journal: its members will benefit from a full waiver of the APC, and siea will cover the publication cost not covered by APCs.| File | Dimensione | Formato | |
|---|---|---|---|
|
EAA1-20_01.pdf
accesso aperto
Descrizione: Articolo pubblicato
Tipo:
Versione (PDF) editoriale / Version Of Record
Licenza:
Licenza per Accesso Aperto. Creative Commons Attribuzione - Non commerciale - Non opere derivate (CCBYNCND)
Dimensione
689.48 kB
Formato
Adobe PDF
|
689.48 kB | Adobe PDF | Visualizza/Apri |
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
