We assessed the consumer welfare effects of two generic food miles labels: carbon dioxide (CO2) emission label and number of miles label. Using data from a choice experiment, our results generally suggest that a mandatory labeling policy for either type of label would have a positive welfare effect on both informed and uninformed consumers. However, a label informing consumers about the number of miles the food product has travelled provides greater positive welfare effects than a label informing consumers about the amount of CO2 emission.

Welfare Effects of Food Miles Labels / Caputo V.; Vassilopoulos A.; Nayga R.M. jr.; Canavari M.. - ELETTRONICO. - (2010), pp. 1-19. (Intervento presentato al convegno External cost of farming activities: Economic evaluation, risk considerations, environmental repercussions and regulatory framework tenutosi a Chania, Greece nel September 2-4, 2010).

Welfare Effects of Food Miles Labels

CAPUTO, VINCENZINA;CANAVARI, MAURIZIO
2010

Abstract

We assessed the consumer welfare effects of two generic food miles labels: carbon dioxide (CO2) emission label and number of miles label. Using data from a choice experiment, our results generally suggest that a mandatory labeling policy for either type of label would have a positive welfare effect on both informed and uninformed consumers. However, a label informing consumers about the number of miles the food product has travelled provides greater positive welfare effects than a label informing consumers about the amount of CO2 emission.
2010
Seminar Proceedings (online)
1
19
Welfare Effects of Food Miles Labels / Caputo V.; Vassilopoulos A.; Nayga R.M. jr.; Canavari M.. - ELETTRONICO. - (2010), pp. 1-19. (Intervento presentato al convegno External cost of farming activities: Economic evaluation, risk considerations, environmental repercussions and regulatory framework tenutosi a Chania, Greece nel September 2-4, 2010).
Caputo V.; Vassilopoulos A.; Nayga R.M. jr.; Canavari M.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/90865
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