Six samples of fermented milk preparations were examined for the presence of bifidobacteria. Identification was based on fermentation tests, genetic relatedness studies and electrophoretic analysis. Contrary to label information, Bifidobacterium animalis was the only species present.
Biavati B., Mattarelli P., Crociani F. (1992). Identification of bifidobacteria from fermented milk products. MICROBIOLOGICA, 15(1), 7-13.
Identification of bifidobacteria from fermented milk products
Biavati B.;Mattarelli P.;Crociani F.
1992
Abstract
Six samples of fermented milk preparations were examined for the presence of bifidobacteria. Identification was based on fermentation tests, genetic relatedness studies and electrophoretic analysis. Contrary to label information, Bifidobacterium animalis was the only species present.File in questo prodotto:
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