Six samples of fermented milk preparations were examined for the presence of bifidobacteria. Identification was based on fermentation tests, genetic relatedness studies and electrophoretic analysis. Contrary to label information, Bifidobacterium animalis was the only species present.

Identification of bifidobacteria from fermented milk products

Biavati B.;Mattarelli P.;Crociani F.
1992

Abstract

Six samples of fermented milk preparations were examined for the presence of bifidobacteria. Identification was based on fermentation tests, genetic relatedness studies and electrophoretic analysis. Contrary to label information, Bifidobacterium animalis was the only species present.
1992
Biavati B.; Mattarelli P.; Crociani F.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/905791
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