Some industrial preparations from milk, such as yogurt, contain bifidobacteria as an additional probiotic element. The acidic environment of these products affects the viability of the bifidobacteria. The survival in acidic environment of one-hundred and ten bifidobacterial strains from human habitat was tested.
Biavati B., Sozzi T., Mattarelli P., Trovatelli L.D. (1992). Survival of bifidobacteria from human habitat in acidified milk. MICROBIOLOGICA, 15(2), 197-200.
Survival of bifidobacteria from human habitat in acidified milk
Biavati B.;Mattarelli P.;Trovatelli L. D.
1992
Abstract
Some industrial preparations from milk, such as yogurt, contain bifidobacteria as an additional probiotic element. The acidic environment of these products affects the viability of the bifidobacteria. The survival in acidic environment of one-hundred and ten bifidobacterial strains from human habitat was tested.File in questo prodotto:
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