A method for the determination of furanic compounds in traditional balsamic vinegars is proposed. It is based on ion-exclusion chromatographic separation and diode-array detection of furans through an isocratic elution with 0.01 N phosphoric acid and 16% acetonitrile. Preliminary trials on standard compounds stability in heat-acidic conditions are also performed. In all the 19 samples analyzed, 2-furoic acid, 5HMF, and furfural are found. No sample contains 4-hydroxy-2,5-dimethyl-3-(2H)-furanone (DHMF); 2-acetylfuran; or furfuryl alcohol. Three unknown compounds are also detected. The last eluting of these compounds is identified as 5-acethoxymethylfurfural, and, notwithstanding a partial hydrolysis in our chromatographic conditions, its quantitation can be carried out.

Determination of furanic compounds in traditional balsamic vinegars by ion-exclusion liquid chromatography and diode-array detection / Fabio Chinnici, Francesca Masino, Andrea Antonelli. - In: JOURNAL OF CHROMATOGRAPHIC SCIENCE. - ISSN 0021-9665. - STAMPA. - 41:6(2003), pp. 305-310. [10.1093/chromsci/41.6.305]

Determination of furanic compounds in traditional balsamic vinegars by ion-exclusion liquid chromatography and diode-array detection

Fabio Chinnici
Primo
Writing – Original Draft Preparation
;
Andrea Antonelli
Supervision
2003

Abstract

A method for the determination of furanic compounds in traditional balsamic vinegars is proposed. It is based on ion-exclusion chromatographic separation and diode-array detection of furans through an isocratic elution with 0.01 N phosphoric acid and 16% acetonitrile. Preliminary trials on standard compounds stability in heat-acidic conditions are also performed. In all the 19 samples analyzed, 2-furoic acid, 5HMF, and furfural are found. No sample contains 4-hydroxy-2,5-dimethyl-3-(2H)-furanone (DHMF); 2-acetylfuran; or furfuryl alcohol. Three unknown compounds are also detected. The last eluting of these compounds is identified as 5-acethoxymethylfurfural, and, notwithstanding a partial hydrolysis in our chromatographic conditions, its quantitation can be carried out.
2003
Determination of furanic compounds in traditional balsamic vinegars by ion-exclusion liquid chromatography and diode-array detection / Fabio Chinnici, Francesca Masino, Andrea Antonelli. - In: JOURNAL OF CHROMATOGRAPHIC SCIENCE. - ISSN 0021-9665. - STAMPA. - 41:6(2003), pp. 305-310. [10.1093/chromsci/41.6.305]
Fabio Chinnici, Francesca Masino, Andrea Antonelli
File in questo prodotto:
Eventuali allegati, non sono esposti

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/903658
 Attenzione

Attenzione! I dati visualizzati non sono stati sottoposti a validazione da parte dell'ateneo

Citazioni
  • ???jsp.display-item.citation.pmc??? 2
  • Scopus 19
  • ???jsp.display-item.citation.isi??? 15
social impact