Sorbent extraction technology was used to separate the volatile and non‐volatile components of wine. The extracts were analyzed by capillary gas chromatography. Copyright © 1990 Dr. Alfred Huethig Publishers
Separation and identification of volatile and non‐volatile compounds of wine by sorbent extraction and capillary gas chromatography
Capozzi F.;
1990
Abstract
Sorbent extraction technology was used to separate the volatile and non‐volatile components of wine. The extracts were analyzed by capillary gas chromatography. Copyright © 1990 Dr. Alfred Huethig PublishersFile in questo prodotto:
Eventuali allegati, non sono esposti
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
