Sorbent extraction technology was used to separate the volatile and non‐volatile components of wine. The extracts were analyzed by capillary gas chromatography. Copyright © 1990 Dr. Alfred Huethig Publishers
Gelsomini N., Capozzi F., Faggi C. (1990). Separation and identification of volatile and non‐volatile compounds of wine by sorbent extraction and capillary gas chromatography. HRC- JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY, 13(5), 352-355 [10.1002/jhrc.1240130512].
Separation and identification of volatile and non‐volatile compounds of wine by sorbent extraction and capillary gas chromatography
Capozzi F.;
1990
Abstract
Sorbent extraction technology was used to separate the volatile and non‐volatile components of wine. The extracts were analyzed by capillary gas chromatography. Copyright © 1990 Dr. Alfred Huethig PublishersFile in questo prodotto:
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