Problematiche sanitarie nel consumo di carni alternative: carni di serpenti.

Usually African, Asian, American people eat snake meat, whereas the consumption of this exotic meat is low in Europe where it may be imported. The authors want to underline the sanitary problems connected to raw, cooked, dried or powdered snake meat consumption. The bad repair the animals stay, the slaughtering technique and meat and viscera preserving method are the most important reasons which cause food poisonings and parasitic infestations.