The amount of plant and animal sterols present in intravenous lipid formulations derived from different oil sources was determined. Phytosterols and cholesterol ratios were quantified and appeared to be reversed compared to the normal human diet.
Forchielli M.L., Bersani G., Tala' S., Grossi G., Puggioli C., Masi M. (2010). The spectrum of plant and animal sterols in different oil-derived intravenous emulsions. LIPIDS, 45, 63-71 [10.1007/s11745-009-3371-x].
The spectrum of plant and animal sterols in different oil-derived intravenous emulsions
FORCHIELLI, MARIA LUISA;BERSANI, GERMANA;PUGGIOLI, CRISTINA;
2010
Abstract
The amount of plant and animal sterols present in intravenous lipid formulations derived from different oil sources was determined. Phytosterols and cholesterol ratios were quantified and appeared to be reversed compared to the normal human diet.File in questo prodotto:
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