The amount of plant and animal sterols present in intravenous lipid formulations derived from different oil sources was determined. Phytosterols and cholesterol ratios were quantified and appeared to be reversed compared to the normal human diet.
Titolo: | The spectrum of plant and animal sterols in different oil-derived intravenous emulsions |
Autore/i: | FORCHIELLI, MARIA LUISA; BERSANI, GERMANA; Tala' S.; Grossi G.; PUGGIOLI, CRISTINA; Masi M. |
Autore/i Unibo: | |
Anno: | 2010 |
Rivista: | |
Digital Object Identifier (DOI): | http://dx.doi.org/10.1007/s11745-009-3371-x |
Abstract: | The amount of plant and animal sterols present in intravenous lipid formulations derived from different oil sources was determined. Phytosterols and cholesterol ratios were quantified and appeared to be reversed compared to the normal human diet. |
Data prodotto definitivo in UGOV: | 2010-02-17 18:29:51 |
Appare nelle tipologie: | 1.01 Articolo in rivista |
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