BERSANI, GERMANA
BERSANI, GERMANA
Insulin Instability in Parenteral Nutrition Admixtures
2018 Forchielli, Maria Luisa; Bongiovanni, Franco; Platé, Livia; Piazza, Giulia; Puggioli, Cristina; D'Alise, Antonietta; Bersani, Germana
Phytonadione Content in Branded Intravenous Fat Emulsions: A Comparative Study of 6 Products With Different Fat Sources Using Liquid Chromatography-Mass Spectrometry
2017 Forchielli, Maria Luisa; Conti, Matteo; Motta, Roberto; Puggioli, Cristina; Bersani, Germana
Potential intake of vitamins “A” and “D” through branded intravenous lipid emulsions: Liquid Chromatography-Tandem Mass Spectrometry Analysis
2017 Forchielli, Maria Luisa; Conti, Matteo; Patrono, Daniela; Mancini, Rita; Pession, Andrea; Puggioli, Cristina; Bersani, Germana
Replay to the Editor regarding Prof Klek's letter -reference manuscript # YCLNU-D-13-00298R2 Parenteral Nutrition Admixtures for Pediatric Patients Compounded with Highly Refined Fish Oil-Based Emulsion: Assessment of Physicochemical Stability
2015 Forchielli, M.L; Bonoli, A.; Bersani, G.
Distribution of phytosterols in plasma and liver of rats nourished by different routes and effects on liver function
2013 M.L. Forchielli; G. Bersani; A. Munarini; S. Talà; G. Grossi; L. Martini; M.T. Rodriguez-Estrada; S. Savioli; G. Lercker; C. Puggioli; A. Pession; R. Giardino
Phytosterols and Lack of Occurrence of Cholestasis in Rats Nourished Parenterally or Orally.
2012 Forchielli ML; Bersani G; Tala’ S; Grossi G; Munarini A; Martini L; Puggioli C; Giardino R; Pession A
The spectrum of plant and animal sterols in different oil-derived intravenous emulsions
2010 Forchielli M.L.; Bersani G.; Tala' S.; Grossi G.; Puggioli C.; Masi M.
Plasma and liver levels of phytosterols and occurrence of cholestasis in rats nourisched parenterally, enterally and orally
2009 M. Forchielli; G. Bersani; S. Talà; G. Grossi; M.T. Rodriguez; L. Martini; G. Lercker; C. Puggioli; M. Masi; R. Giardino