The present research aims to optimize energy efficiency in food processing buildings, by means of integrated design. The work is divided in the following phases: data monitoring, data analyses, computer simulations, and experimental tests in a case-study winery. The goal is to study and design energy saving solutions tailored for farm wineries, and easy to be implemented by the farms. The study proved the effectiveness of the proposed solutions and showed the importance of an integrated design approach to optimize the building and its systems.
Barbaresi Alberto, T.D. (2017). Energy efficiency in food processing buildings: an integrated approach based on data monitoring, experimental analyses and computer simulations.
Energy efficiency in food processing buildings: an integrated approach based on data monitoring, experimental analyses and computer simulations
Barbaresi Alberto;Torreggiani Daniele;Tinti Francesco;Tassinari Patrizia.
2017
Abstract
The present research aims to optimize energy efficiency in food processing buildings, by means of integrated design. The work is divided in the following phases: data monitoring, data analyses, computer simulations, and experimental tests in a case-study winery. The goal is to study and design energy saving solutions tailored for farm wineries, and easy to be implemented by the farms. The study proved the effectiveness of the proposed solutions and showed the importance of an integrated design approach to optimize the building and its systems.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
