Vertical coordination in food networks is characterized by dynamically changing supply and marketing relationships. E-business provides support and improvement options for verticalcoordination processes in food networks. However, adoption of e-business in food networks is low as available e-business offers, as the communication of safeguards for trust and control as a basis for the transaction decision is not realized appropriately. This article analyzes decision preferences for trust generation as the basis for the design of e-business environments for food networks. The analytic hierarchy process is applied to prioritize preferences for different transaction scenarios in food networks. [JEL classifications O140, O310, O320]. r 2008 Wiley Periodicals, Inc.

Fritz M., Canavari M. (2008). Management of Perceived e-Business Risks in Food Supply Networks: e-Trust as Prerequisite for Supply Chain System Innovation. AGRIBUSINESS, 24(3), 355-368 [10.1002/agr.20163].

Management of Perceived e-Business Risks in Food Supply Networks: e-Trust as Prerequisite for Supply Chain System Innovation

CANAVARI, MAURIZIO
2008

Abstract

Vertical coordination in food networks is characterized by dynamically changing supply and marketing relationships. E-business provides support and improvement options for verticalcoordination processes in food networks. However, adoption of e-business in food networks is low as available e-business offers, as the communication of safeguards for trust and control as a basis for the transaction decision is not realized appropriately. This article analyzes decision preferences for trust generation as the basis for the design of e-business environments for food networks. The analytic hierarchy process is applied to prioritize preferences for different transaction scenarios in food networks. [JEL classifications O140, O310, O320]. r 2008 Wiley Periodicals, Inc.
2008
Fritz M., Canavari M. (2008). Management of Perceived e-Business Risks in Food Supply Networks: e-Trust as Prerequisite for Supply Chain System Innovation. AGRIBUSINESS, 24(3), 355-368 [10.1002/agr.20163].
Fritz M.; Canavari M.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/60599
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